Chapter 346 Today Is Monday!

The second one was Ms. Wang Chuanjuan, who also ordered one of each flavor.

The purchase limit was two, so there was basically no extra choice.

Selling buns only requires complicated preparation work, which requires frying the fillings, kneading the dough, and making the buns.

By the time they are put into the pot for steaming, there is nothing to do.

After steaming, they are packaged and sold.

Wang Chuanjuan took the hot buns and then thought of her old sisters.

Seeing more and more people, she hurried to the square dance team with the buns.

"Boss Lin's buns, everyone stop dancing, go buy them, everyone is queuing up!"

She ran directly to the place where everyone was dancing and turned off the speakers.

Originally, everyone was dancing vigorously, but the music was gone.

Before everyone could react, Wang Chuanjuan had already spoken.

Her voice was loud, and in an instant, not only her old sisters, but also everyone exercising in the square heard it.

Some people didn't know who Boss Lin was.

But seeing a large group of people running away, they also followed curiously.

"What boss Lin? Selling steamed buns?"

"Aren't there always steamed buns at the entrance of the park?"

"Why run?"

The aunts in Wang Chuanjuan's dance troupe followed Wang Chuanjuan and ran to the entrance of the park.

On the way, they saw the steamed buns in her hand and couldn't help but open their eyes wide.

Wow, did she tell us after buying them?

"Are there many people in line?"

"Is it really Boss Lin?"

"Yes, when I smelled the fragrance and found him, I recognized Boss Lin at a glance. It was beef steamed buns and spicy tofu buns. Everyone rushed to buy them. Each person was limited to two."

When they ran to the place and started to line up, these old sisters realized that this person didn't send them a message when he was queuing just now.

Wang Chuanjuan was also a little confused.

Yes!

Why did she forget to send a message to the old sisters when she was waiting in line for steamed buns just now.

There are so many people in front of her now.

Wang Chuanjuan smiled awkwardly.

"That...what, I forgot..."

When people get older, sometimes their reactions are not as good as those of young people.

For example, the young man in front found Boss Lin and started calling his friends.

This is a pleasant surprise.

Today is Monday!

When Boss Lin's fans started looking for him everywhere.

Boss Lin just appeared in front of everyone, and the location was still the familiar Huaguoshan Park.

These surprises really come one after another.

As old customers of Jiangdong, everyone suspected that they were hallucinating after hearing the news.

Could it be that Boss Lin still thinks Jiangdong is the best after running around outside?

So he came back to set up a stall?

Things are so magical.

Although everyone couldn't believe it, as the photos of the bun stall on the scene were leaked, everyone rushed to Huaguoshan Park one after another.

Not long after, Lin Zhou had sold the first batch of steamed buns and started steaming the second batch.

Those who queued up continued to queue, and those who bought buns were already standing aside and eating.

"Mm! It smells so good!"

"Boss Lin must be a worm in our stomachs. He actually came back to eat again knowing that we, the latecomers, didn't get to eat the buns."

"I'm eating right now. Don't say such disgusting things."

"The bun skin is so soft and white, and the texture is so chewy. It's amazing!"

Only when they ate the buns did they understand why they created a group and looked for people everywhere after they couldn't find the bun stall.

It's so delicious!

They have never eaten such delicious buns.

The dough is well-risen, with a bright white color and a shiny finish.

Holding it in your hand, the feel determines the taste. The soft dough sinks down with a little force, and then you can watch the elasticity of the dough bounce back in a few seconds and become the smooth bun again.

It's a blessing to eat it in one bite.

Do you understand the deliciousness of bursting juice in one bite?

Big meat buns, or beef filling.

Compared with pork, beef is chewier and has a stronger chewing feel.

Fresh beef is chopped into minced meat and seasoned as stuffing with a kitchen knife.

It takes a lot of effort to chop the meat, and each cut will destroy the texture of the meat. When it is steamed, all the delicious gravy is wrapped in the dough.

When you bite it open, the complete bun has a gap, and the gushing gravy has a place to vent.

It flows directly into the mouth.

The diners are caught off guard by the scalding, and the tip of their tongues is slightly numb.

But the tip of the tongue is also sensitive.

The moment it is scalded, the same freshness spreads.

It makes people not care about the scalded tongue, and they just want to chew this delicious food with relish.

"It smells good!"

This kind of taste that becomes more fragrant the more you chew it, and every bite can make people amazed, only beef can do it.

The man held the bun, and he almost rolled his eyes because it was delicious, and he couldn't help thinking in his mind.

While eating, he shook his head, and the diners who were still waiting in line looked at him eagerly, looking at the buns that Lin Zhou was still steaming, and then watching them eat.

These diners who were surrounded by people eating buns were also very proud.

After buying the buns, they didn't take them away to eat, but had to stand in front of everyone to eat them.

When the buns were bitten open, the fragrance was not the subtle smell when the buns were steamed just now.

The spicy tofu buns, the stimulation of red oil and chili, made the ordinary tofu exude a new charm.

The dough, which has no taste, absorbs the spicy red oil. Without eating the filling, the dough is already amazing enough.

This red oil is not water, so it will not completely soak the dough.

Only the dough close to the bun filling absorbs the red oil and becomes a little moist.

But the outside of the bun skin still has a soft and chewy texture.

Lin Zhou uses tender tofu for tofu filling. The tender tofu cut into small pieces is first boiled in a pot to remove the excess bean smell and also has the function of shaping.

It allows the tofu to maintain this shape while being flavored during the subsequent frying process.

The tofu that absorbs the juice is steamed in a pot again. The tender and smooth taste is beyond imagination.

For a moment, it feels like eating Mapo tofu.

With a little bit of meat, it has an oily fragrance and an increased chewy feeling. Every bite is really a surprise.

People hold the tender and smooth tofu buns, take a bite, and feel the moment when the teeth touch the tofu in the mouth. Without using force, the tongue can crush it with a sip. The pleasure of destruction makes the tofu buns in the hands become gentler.

"I can taste a little bit of beef in this tofu bun. Did Boss Lin put beef in it?"

The diners who were eating the tofu buns couldn't help asking.

Five yuan a tofu bun actually put beef in it. It's really a good deal.

"A little bit, you can taste it?"

While waiting for the buns to be steamed, Lin Zhou was also slacking off and chatting with the diners beside him.

...

(Chapter 2!)