Chapter 375 Egg Burger

It was still a tricycle converted into a stall, but there was an empty space on the table for putting things, and then there were round grids made of iron plates, one row after another.

Lin Zhou counted them and found that there were thirty grids, so he could make a lot of egg burgers at one time.

In that way, selling 2,000 egg burgers would not be a time-consuming task.

When the task was completed ahead of schedule, he could have a good time in Bailongjiang.

…

The next day, Lin Zhou got up at 3 o'clock, and housekeeper Sun had prepared the ingredients he needed for Lin Zhou.

Lin Zhou first put a box of eggs on the tricycle.

Then he started to mix the batter and some sauces.

Housekeeper Sun helped to chop the meat.

On the first day of setting up the stall, Lin Zhou was not sure about the taste of people in Baihe.

The prepared flavors were relatively simple, just pork and egg burgers, beef and egg burgers, and a cheese and ham burger, three flavors.

There were also some side dishes.

This kind of food combination can be matched in any way, just according to personal taste.

Lin Zhou also took the time to cook a pot of porridge. Their breakfast this morning was preserved egg and lean meat porridge and egg burgers.

Because Lin Zhou made breakfast himself, the housekeeper and the aunts got up early to prepare. Fortunately, they lived in a villa.

Otherwise, chopping meat in the kitchen at three or four in the morning would be reported by the neighbors.

In order to eat egg burgers, Lin Zhou even brought the stall cart to the villa.

The temperature outside was too cold and I couldn't stand it.

It was warmer inside.

The method of making egg burgers is not difficult.

As for the taste, it all depends on the cooking skills of the maker.

Seeing that the ingredients were all ready.

It was Lin Zhou's home court.

When housekeeper Sun saw Lin Zhou rolling up his sleeves and getting ready to work, he immediately took out his mobile phone and prepared to take pictures.

Lin Zhou was holding an egg and saw housekeeper Sun holding a mobile phone to take pictures, and he was stunned.

"Huh?"

Housekeeper Sun saw Lin Zhou looking over and smiled embarrassedly.

"Mr. Zhang said he had never eaten an egg burger and was very interested in it, so he sent me a message and asked me to take a picture for him."

When he said that, Lin Zhou understood.

Uncle Zhang, although he called him uncle, he was already over 60.

Snacks like egg burgers are mostly trendy delicacies that young people like.

Old people may not have eaten them.

And Uncle Zhang's living environment does not allow him to eat such street snacks.

Thinking of the snacks he sold at the stall before, Uncle Zhang seemed very shocked when he ate them, as if he had never eaten them before.

At that time, he didn't think much about it and thought it was because it was too delicious.

Now I think he has never eaten such a roadside stall.

"Then take a picture."

After Lin Zhou finished speaking, he remembered that Uncle Zhang was so far away from him now. Wouldn't it be more uncomfortable if he couldn't eat it?

Forget it.

Lin Zhou threw the idea out of his mind and concentrated on making egg burgers.

After the egg burger machine was heated to the point where the heat could be clearly felt, Lin Zhou used the egg burger making tool on the stall cart to brush the round grids that needed to be used with oil.

A brush of just the right size was brushed with a thin layer of oil, and then after the oil was hot, several eggs were beaten into the round grids in a row.

The quiet and empty living room was suddenly filled with the crackling sound of food coming into contact with high temperature.

The eggs that had just been beaten into the pot began to solidify after a while.

Lin Zhou took the tongs and stirred the eggs one by one.

The eggs that were egg whites and yolks were egg yolks just now were stirred together.

The aroma of the eggs also spread out with the heating of the oil temperature.

While the eggs were not yet solidified, Lin Zhou took out a pot of chopped and seasoned pork filling, scooped a spoonful with a small shovel, and put it on the semi-solidified egg liquid.

The collision of the two made the food aroma in the house more intense.

The next step was to make the batter.

Pour the batter into the round grid next to the fried egg and fresh meat, and then cover the egg and fresh meat when the batter is half solidified.

On top of the next egg and fresh meat, chopped green onions, chili powder, and pickled mustard are also placed.

Several egg burgers of different flavors were made in a row, round and plump, with a golden and crispy shell, but the softness inside can be seen.

The aroma of the egg burger itself is tempting enough. The oily pancake is sandwiched with a fried egg on the outside and tender inside, and fresh meat filling. It is hard to imagine how tempting it is to take a bite.

The housekeeper Sun and the aunts who had been watching next to them had already stopped their actions and looked at the egg burgers made by Lin Zhou eagerly.

Housekeeper Sun still remembered his job and sent the filmed egg burgers to Zhang Jianjun who was far away in Jiangdong.

Not to mention Zhang Jianjun who had not woken up yet.

Housekeeper Sun and the others didn't know how much saliva they swallowed while waiting for the egg burgers to be made.

Seeing that Lin Zhou had made more than a dozen egg burgers at once and it was time for breakfast, he quickly asked the aunties to serve the porridge.

Bowls of preserved egg and lean meat porridge were served in matching bowls and plates, and some Baihe specialty foods bought by housekeeper Sun were served on the table.

In a blink of an eye, the table was full.

Of course, among all the food, the most eye-catching one was the plate of golden and oily egg burgers.

The fresh and fragrant aroma with fried oil was very rich.

And with the special sauce, different flavors also exude different aromas, and the smell is enough to make people drool.

"Come and try it."

Looking at the housekeepers standing there and not daring to move, Lin Zhou had no choice but to let them sit down and eat.

There were no outsiders, and there were only a few of them living in such a big villa, so why should they be so particular.

Lin Zhou was not born rich. He had lived a hard life for so many years in his previous life. Now that he was rich, he didn't have those rich rules. He just lived as comfortably as he could.

If he achieved financial freedom, but his life was not as free as before, wouldn't it be very boring?

Seeing that Lin Zhou was not free, the housekeepers Sun also sat down uncomfortably.

They had never done this before, working in the master's house and eating at the table with the master.

"Sir, let's start."

As he said this, his saliva began to secrete.

The steaming egg burger was in his hand, which was quite heavy.

As he got closer, the fragrance kept drilling into his nose, full of temptation.

Lin Zhou himself couldn't stand the temptation, so he picked up an egg burger and bit it.

The egg burger just out of the pan still had a crispy shell.

The first thing you taste is the pancake after the batter is fried. It is neither too thin nor too thick, and you can eat the pancake and the fillings together in one bite.

The moment you bite it, the crispy outer shell is bitten open, revealing the soft inside.

The texture of crispy outside and tender inside is not bad.

The overlapping taste is amazing.

The crispy pancake with oily fragrance, the egg with crispy outside and tender inside, the fresh meat filling with gravy, and the chopped green onions and crispy pickled mustard are not spicy, but a layer of salty sauce is applied, which fully reflects the pure deliciousness of the egg burger!

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