Chapter 366: Look up and It's Roast Duck, Look Down and It's Barbecue!
This fragrance is extraordinary!
A mixture of various aniseed, spices and Chinese medicinal materials to create a marinated aroma.
The aroma of aniseed is fragrant and sweet, while the flavor of spices is more diverse, and different spices have different aromas.
For example, cinnamon is sweet with a hint of spiciness, and the scallion, ginger and garlic are also very spicy.
There are also various flavors such as tangerine peel and fennel. It may be because the spices are used well and the ratio is accurate, the flavor formed is the marinated flavor in everyone's impression, but it is particularly mellow.
So that people can't help but be attracted the moment they smell the fragrance.
But everyone is not familiar with Chef Lin, so they are embarrassed to move forward.
In addition, Zhang Jianjun's attitude also adds a layer of mystery to Lin Zhou's identity.
There is a sense of distance invisibly.
After the marinade is boiled and fragrant, Lin Zhou sees that the time is almost up, so he puts two whole pieces of beef tendons soaked in blood water into the pot for braising.
Then Lin Zhou starts to deal with the duck.
Roast duck is indeed suitable for this kind of banquet venue.
Not only is it delicious and fragrant, it is also a very distinctive dish, which is very famous both at home and abroad.
Watching Lin Zhou carefully deboning the duck, the domestic chef suddenly thought of something.
He sneaked to the toilet, took out his mobile phone and started searching for Boss Lin.
Good guy!
The chef stared with surprise. When Boss Lin walked in just now, he felt familiar. Maybe Lin Zhou didn't wear a mask, so he didn't react.
Then after watching for a while, he felt familiar, a bit like Boss Lin he had seen on the Internet before.
Unexpectedly, it was really Boss Lin he knew after searching!
When Suona steak was very popular before, which young people who liked to watch Douyin hadn't seen it.
Especially the bosses of Zhang Mingyuan's level went to Boss Lin's roadside stall to eat, which brought Boss Lin's popularity to the peak.
The true identity of Boss Lin has always been a mystery on the Internet. It is revealed that he is very rich.
Now it seems that the online rumors are true.
The chef forwarded the news he found to their team group.
This kind of news can't be known by only him, everyone must know it.
After understanding Boss Lin's situation, the chef had a clear mind. When he returned to the kitchen to continue working, he saw that everyone was still cautious, so he asked them to check the group message.
Colleagues:?
Everyone didn't understand what he meant. Seeing him take out his mobile phone, they thought he was still thinking about fishing at this time, and shook their heads seriously.
This is a good opportunity to make a name for the century wedding banquet for the marriage of the rich. The guests are all rich people. What if they think the taste is good and ask them to cook for the next banquet? Wouldn't it be famous all of a sudden?
So the chefs from both sides, both at home and abroad, have a subtle momentum to compete.
The boundary between Chinese and Western cuisine is drawn in the kitchen.
Lin Zhou's arrival has given China another general.
Now when the aroma of the braised meat comes out, Western chefs feel threatened.
Once an expert makes a move, you can know whether it is good or not.
The level of the chef can be smelled from the top spice ratio.
Wait until the roast duck is roasted.
At this time, the whole kitchen was filled with the aroma of roast duck and stewed food.
The rich aroma made the staff passing by drool.
"It smells so good. I wonder how many delicious dishes there will be at the wedding banquet tomorrow."
The dishes for this banquet were prepared so many days in advance. The aroma became stronger day by day, which was really fragrant.
"It's a pity that they are not for us. They are all prepared for the main banquet."
The staff still had self-knowledge and knew that these banquet dishes had nothing to do with them.
They could only smell the smell.
"Do you know that Mr. Zhang invited Mr. Lin, who is very famous on the Internet? Although we can't eat the dishes for the banquet, we may be lucky enough to eat them when Mr. Lin sets up a stall."
"I didn't know that Mr. Lin and Mr. Zhang had such a good relationship on the Internet before. I thought he was just a stall owner."
"What are you thinking? Mr. Lin and Mr. Zhang are neighbors. They live in the royal capital of Jiangdong. Can they be ordinary people?"
"Don't talk nonsense outside. You know, you revealed the secrets of the host family. Keep your mouth shut when you work."
After the two waiters walked away with the plates.
A guest who had followed the aroma to the kitchen came out from the back.
His expression was filled with shock, as if he had just eaten a melon.
Damn, look what he heard, it turns out that there will really be dishes cooked by Boss Lin at tomorrow's banquet!
He had only heard before that the Zhang family invited Boss Lin to cook, so he came to the wedding with his parents, but he didn't expect it to be true.
This is a treat.
What kind of food can make some bosses go to roadside stalls to eat? People in the circle have long been curious about it, and they are all looking forward to tasting Boss Lin's cooking at the wedding banquet.
And it is said that the Zhang family and the Lu family were married for the first time and they went to eat the porridge sold by Boss Lin, and then they were brought together.
A series of rumors have made Boss Lin's cooking skills have a legendary color.
But rich people, wealthy families, always maintain their status and don't eat roadside stalls, fearing that they will be photographed and lower their status. On the other hand, Lin Zhou's stall location is really not fixed.
It’s not like everyone has time every day to look for Lin Zhou and run behind his stall.
So curiosity has always been piqued, until Zhang Mingyuan’s wedding banquet, everyone had the opportunity to taste the cooking skills of Boss Lin, who is praised as a chef god.
This wedding banquet will have dishes made by Boss Lin. Once the news was released, many people came to the private island to find out what was going on.
The male guests had already arrived on the island one after another by the wedding plane the day before the wedding.
The next day, on the wedding day, most of the guests were female guests.
So the kitchen had to prepare meals for these guests tonight.
The young guests became more and more curious, and quietly approached the kitchen door and looked inside through the crack in the door.
The kitchen door was open and closed, giving the young man room to peek.
The spacious and bright kitchen was so bright that it almost reflected light. The young man saw Boss Lin flipping the barbecue at a glance!
Boss Lin, wearing a white and straight chef's uniform, stood in front of the grill, moving the skewers in his hands back and forth, as if dancing on a piano, which was really charming.
He could smell the aroma of the sizzling lamb skewers roasted over charcoal fire even at the door!
And there was a roasting oven in the kitchen!
There was a roast duck rotating constantly inside, roasted to a smooth and jujube red color, which was very attractive.
The young man clearly saw that the chefs passing by couldn't help but turn their heads to stare at the roast duck in the oven.
Really, when you look up, you can see the roast duck with a charred skin, and when you look down, you can see the sizzling lamb skewers.
Who can resist this!
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