Chapter 370 Braised Beef

“Look at these recipes, the simplest dish name is braised beef, hey, there’s also barbecue.

The two of them put their heads together and turned to the last page. The last dish of hot dishes, before dessert, was a barbecue.

The guests at the same table didn't know why, so they took a sip of red wine gracefully, and then almost choked when they heard that there was barbecue on the menu.

In such a high-end banquet, there is such a snack as barbecue?

“Really or not, there’s also a barbecue?”

"There's also roast duck. What are the three ingredients for roast duck?"

"Why do I feel that these dishes all look like Boss Lin's dishes?"

After the wedding, everyone moved to the banquet hall and started eating.

Originally, everyone was so excited by such a high-end and serious scene that they all pretended to enjoy the food and wine, and chatted politely.

With the appearance of the down-to-earth braised beef barbecue on the menu, everyone felt much more at ease and found a sense of having a dinner party.

"The braised beef should be in order soon. I'm looking forward to it. I wonder how Boss Lin's craftsmanship will turn out when so many people want to try it."

"Hey, this is fish maw, right?"

Just as he said this, the waiter brought new dishes.

It's still in the cold dish stage.

Each of the eight waiters carried a large white disc with a strip of fish maw on it.

Fish maw is relatively easy to recognize, you can spot it at a glance.

The guests picked up their chopsticks, tasted it, and nodded in approval.

Fish maw has a very chewy texture, with a numbing aroma and a bit of a choking taste. As a cold dish, it can open up people's taste buds.

Compared with the previous dishes, the portion is one bite per person, and a strip of fish maw took several bites to finish.

Immediately afterwards, one abalone was brought up to each person.

This endless variety of dishes makes people feel overwhelmed.

If you want to know the details of a dish, you can also ask the waiter on the side what ingredients are used and how to make it, which will increase your appetite during the meal.

"This abalone has been stewed in the soup stock for two days. You don't need to dip it in anything. You can just eat it empty. It's so delicious."

After saying that, the man ate half of the abalone in one bite.

The ice-cold texture is different from what everyone imagined. It has a juicy texture. You don’t need to squeeze it. It flows out impatiently when you bite it. The soft and elastic texture is worthy of being stewed for two days. It doesn’t taste delicious at all. Effortless.

Everyone on the table was satisfied with their food.

Immediately afterwards, the guests who had been eating cold dishes for a long time felt their stomachs and felt a little full!

"No way, eat less, eat less, it's so delicious. After a while, even if the cold dishes are not finished, my stomach will be full."

“The portions are not big, but there are many dishes.”

When the other people at the table heard this, they also wanted to get high and forgot to leave room for Boss Lin's food.

You can only take one bite to taste the following dishes, and only finish those that suit your appetite, otherwise your stomach will be full just after the appetizers are served.

When the braised beef was served, everyone saw that it was a whole plate on the table, and they all realized that this was probably really made by Boss Lin, and they all picked up the chopsticks very quickly.

One person per person, obviously the number is divided according to the number of people present, everyone is quite conscious.

But when the beef was in their mouths, everyone on the table was stunned!

No wonder when people who have tasted Boss Lin's craftsmanship are asked what they think the dishes cooked by Boss Lin taste like, they all reply, "You'll know it when you eat it."

Now they can finally understand what it feels like.

Before eating this braised beef dish, everyone thought the previous dishes were quite delicious, and each one was unique and delicious.

But this braised beef is in your mouth.

The dividing line is so obvious that they will know it as soon as they eat it.

"Damn it, it must be Boss Lin!"

As soon as you take a bite, the aroma of beef spreads directly in your mouth.

The cold aroma of braised beef, which was still faint just now, suddenly materialized the moment the braised beef was in your mouth.

The thick-cut braised beef has a solid texture and moderate tenderness. The beef part is firm and not loose, and the beef tendon part is crystal clear and has a bit of chewiness. When combined together, it doesn't take much effort to bite off the texture.

And after biting into it, there is still a little bit of meat juice, which is the complete aroma of brine.

The aroma is charming, and various spices are blended into the umami flavor of the beef, making it even more delicious and immersing you in the soul.

As soon as this dish was served, the banquet hall, which was not very quiet at first, suddenly became quiet, and everyone was left chewing.

After the silence, there was even greater noise.

The sound of everyone talking can be described as noisy compared to before.

For a group of people with status and status, it is almost impossible to make a loud noise at such a banquet.

At this moment, everyone was extremely excited.

It’s all about this beef.

Everyone's taste may be different.

But under the ultimate deliciousness, everyone's taste buds should be conquered, they will be conquered, and they will be completely conquered by the braised beef.

"Yes, this braised beef is made by Boss Lin himself."

The waiters on the side would be so shocked and excited when they saw a group of wealthy guests eating delicious food. They were no different from them, and their nervousness dissipated a little.

"I knew it was Boss Lin's craftsmanship. It's so delicious. No wonder Mr. Zhang and Mr. Hu eat it regardless of their image."

"Oh my god, braised beef is such a common dish. I never thought that such a common dish could shock me!"

"Yes, when you eat it, you can feel the dry and fragrant taste when you chew it, and then you can feel the moist juice inside, which is amazing!"

"I have never eaten such delicious braised beef. If anyone says that the freshest ingredients are better than those after seasoning, I will confront him. No matter how fresh the ingredients are, they are all inferior to this braised beef."

"Why is there only one piece? It's gone as soon as I tasted it. Can the waiter bring another plate?"

Even if it is thickly cut, a piece of braised beef is gone in two or three bites.

Just when you feel the ultimate deliciousness, it's gone before you can taste the sweetness.

Who understands this feeling of loss!

"Sorry, sir, all the ingredients are prepared in quantity, there is no more, and there are dishes made by Boss Lin later, you can look forward to it."

If you think about it, you will know that the dishes for such occasions must be ordered in advance. If you think about it, you will not order another one like in a restaurant.

"I finally understand why a roadside stall is so popular. It turns out to be so delicious."

"That's right. I feel like I'm not well-informed. I didn't know there are people in the world who can cook to this level."

"Yes, yes, it tastes so good!"

"The braised beef is really delicious. The braised flavor is rich and completely absorbed by the beef. It's very tasty. The gravy in the beef shank is also retained. It's really delicious!"

"I'm looking forward to the dishes later. I guess the roast duck is made by Boss Lin because Boss Lin has sold roast duck before. I know this!"

……