Chapter 379 Have Domestic Roadside Stalls Evolved to This Level?

"Hello, what do you need to order?"

After Lin Zhou finished speaking, Su Xi counted the number of people in the crowd and ordered thirty egg burgers at once.

When Lin Zhou heard this number, he was stunned for a moment. Six people eat thirty?

Although he was surprised, Lin Zhou didn't say anything.

Before, there was another diner who ate more than twenty servings of grilled cold noodles by himself.

The existing egg burgers were not enough, so he packed the existing egg burgers and handed them to them, letting them eat first while he made the next ones.

Su Xi and others were international students who came to Eguo for tourism during the holidays. They thought that since they came to Eguo and it was so close to China, they could eat something before going back.

Then they came here by boat early in the morning.

Several people took the egg burgers and ate them.

When it comes to studying abroad, eating is really a big problem for them.

Although there are Chinese restaurants to satisfy their cravings, the taste is still somewhat different from that in China.

Also, although some Chinese dishes can be eaten.

But snacks like egg burgers are really not available.

There are very few roadside stalls abroad.

Some snacks they have eaten since childhood cannot be bought even with money.

Holding the egg burger now, they are all a little excited.

Then they can't wait to eat a bite of the egg burger, and their expressions are as if they haven't eaten for 800 years.

The foreign students who watched widened their eyes in surprise.

They looked like they haven't eaten for 800 years when they met the egg burger, which is really eye-catching.

Su Xi took a bite of the egg burger and immediately showed a surprised expression.

Damn!

Among the six people, there are three Chinese students. At this moment, they can't wait to take a bite, and they all look at each other with wide eyes in surprise, obviously shocked by the taste.

As Chinese people, they know this taste.

However, the remaining three foreign students held the egg burger without knowing why, and they were confused by their state before they had time to eat.

"Xi, is there anything wrong with this food?"

"It's delicious, you guys try it, it's so delicious!"

After reacting, Su Xi chewed it in big mouthfuls, and urged the three foreign students to try it at the same time.

They had never eaten such delicious food since they were young.

Have the roadside stalls in China evolved to this level?

I dare not imagine how much he has missed in the past few years of studying abroad.

Then, under his urging, the foreign students who took the egg burgers and tasted them also exclaimed with exaggerated and outrageous expressions.

The egg burgers in their hands had actually been left for a while, and the crispy shell on the outside was not as crispy as when they were just out of the pan.

But because of the sauce, the noodles were no longer crispy, but more flavorful.

The spicy sauce matched the crispy egg burgers on the outside and tender on the inside, and the combination of eggs and fresh meat was really a perfect combination.

This classic combination, plus a little pickled mustard, has an innovative taste and a breakthrough in taste, and it is so delicious that there is nothing to say.

The three foreign students nodded excitedly, and there was no time to talk with the egg burgers in their mouths.

The soft and crispy noodles, the tender and charred eggs, and the delicious and tender fresh meat, the key is that when you bite it, there is oil flowing down the gap.

You can imagine how delicious the gravy is. How could you bear to waste it? You didn't finish eating it, so you took another bite to catch the gravy.

Then your mouth was full of it, and you chewed it again, feeling the delicious taste blooming in your mouth. At that moment, the feeling of satisfied appetite was really fascinating.

Several people ate and exclaimed, but the key was different languages.

Lin Zhou saw this scene, and his mouth twitched.

Although the egg burger was delicious, was it too exaggerated?

Then he heard several Chinese-looking diners in the crowd speak.

"I have been abroad for so long, when have I ever eaten such delicious food!"

"This trip to Eguo is really the right one."

They heard that there were many beautiful women in Eguo, so they came to travel. When they arrived, they learned that this place was only one street away from Baihe in China, and it took seven minutes to get here by boat. There was no visa, which was very convenient.

After partying all night, they came to have breakfast early in the morning, focusing on speed.

It's not to mention that the lively atmosphere in China really made him feel the joy of returning home.

He couldn't stop eating.

The hot egg burger instantly soothed his stomach after drinking all night, and even his eyebrows and eyes were relaxed after staying up late.

"Brother, your cooking skills are good. The egg burger is so delicious. Where are you from?"

After a group of people praised, they finished eating the egg burgers in their hands and looked eagerly at the sizzling egg burgers in the pan.

They were full of curiosity about the production process of such a delicious egg burger.

"What is this, lettuce leaves? I didn't see it in the egg burger. Is this pickled mustard or dried radish, corn kernels, so many ingredients!"

Watching Lin Zhou making egg burgers, these people couldn't stop eating.

When they saw the chopped green onion on it, they had to ask whether it was green onion or shallot.

Lin Zhou had time to reply to them at first.

Then when these people even asked about his sauce, they were too lazy to answer.

So I replied with four words, "Business secret."

…

There are quite a lot of foreigners in the morning market.

No matter where you are, when there are people queuing and gathering at a snack stand, it will always attract some people's attention.

Especially when the stall still exudes a charming fragrance.

That is the best sign to attract customers.

Lin Zhou saw that more and more people gathered in front of the stall, and there were many foreigners.

Then Lin Zhou couldn't understand what they said, and he felt very uncomfortable.

Before setting up the stall, he didn't know that there would be so many foreign customers.

If he had known this, he would definitely bring a translator.

At this time, Su Xi, who was still waiting for egg burgers in front of the stall, noticed Lin Zhou's situation and took the initiative to help introduce the egg burgers sold by Lin Zhou in a foreign language.

The price was written on the small blackboard on the stall, and it was seen at a glance.

At this moment, Su Xi's favorability towards egg burgers was bursting. This egg burger simply gave his stomach, which had been suffering in a foreign country, a new life.

At this moment, this egg burger is his god!

When he introduced the egg burger, it was called a passionate voice, an excited heart, trembling hands, full of Amway.

More than ten egg burgers were sold to Lin Zhou at once.

After confirming the requirements of these foreigners, Su Xi relayed them to Lin Zhou.

"Boss, four fresh pork, three beef, and 10 cheese and ham."

Lin Zhou finally understood what those big brothers meant when they said that foreigners would definitely like it when they first set up the stall in the morning.

It is indeed very popular.

The salty and milky flavor of the cheese itself, plus the corn kernels and the smoky salty and fresh flavor of the ham, are really fascinating.

(This chapter has been revised once. If you don't think there is a problem, you should read the revised version.)