Chapter 232 It’s a Win-Win Situation!

“It’s okay, I can wait.

As long as I can buy it, there’s nothing to worry about waiting!

Boss Yang looked at Ding Chao and couldn’t help but joked: “I’ve never seen you promote your farm so hard. I was scared that I couldn’t buy it, so I ran over here.”

“What’s so good about my farm? I’ve never eaten such delicious roast duck.”

“Hehe, the fact that the ducks I raise are so delicious also serves as a promotion. ”

We are all businessmen anyway, so we can win no matter what.

Lin Zhou has a good business, and people buy ducks from him.

It’s a win-win situation, so what’s wrong with promoting it?

Ding Chao was calculating, and only Boss Yang was temporarily stimulated.

When the roast duck came out of the oven, Ah Huang seemed to have smelled the smell in advance, and not only ran over himself, but also brought dogs from nearby villages with him.

There were too many duck butts, and it couldn’t eat them all!

It’s also unheard of to see a row of dogs sitting in a row waiting to eat duck butts.

Boss Yang was so happy that he immediately took a video and posted it on Douyin.

Nowadays, people like to post Douyin when they encounter something new, which is also quite interesting.

After posting, Boss Yang ignored the video and instead watched Lin Zhou roast another batch of roast duck.

“The duck fat from roast duck is really good for steaming eggs. It tastes very fragrant. You don’t need to add anything, just a little salt, and it’s delicious. ”

“And the duck bones, where did I get the winter melon soup? Wow, those city tourists rushed to eat them, saying they had never eaten such delicious farm food. ”

“I asked them and found out that they had never eaten these dishes. "

When Boss Yang thought of yesterday's good business, he could drool at the rows of roast duck embryos hanging on the open space.

Lin Zhou listened without saying anything. In fact, he had never eaten steamed eggs with duck oil or stewed winter melon with duck bones.

......

At home, Mao Xiaoyan saw her husband Ding Chao's circle of friends and estimated that it was about time so she rushed to the farm.

Then she carried the packaged roast duck and went to her mother's house.

It would be just in time to deliver it before lunch.

It would be more appropriate than delivering it at night.

The village of her mother's family is farther away from the farm. Mao Xiaoyan came on an electric bike and turned around to drive away with Ding Chao's private car.

It was only 10 o'clock when we got home.

Both her parents were still working in the fields. Mao Xiaoyan put down the roast duck and carried another roast duck to her brother's house.

On the way, she saw her childhood friend's house decorated with lights and colors, as if they were going to have a wedding, and her gossiping heart suddenly rose.

When she arrived at her brother's house, she happened to meet the person in charge delivering the invitation.

"Sister, why are you back? "

Her brother was talking to the groom-to-be. When he looked up and saw Mao Xiaoyan, he shouted in surprise.

The groom-to-be saw Mao Xiaoyan and took out another invitation.

"Yanzi, you came just in time, otherwise I would have asked your brother to bring you this invitation."

Mao Xiaoyan took the invitation with a smile, "Oh, what a coincidence."

"When are you coming back? Are you holding the wedding in your hometown?"

"Of course I'll hold it in my hometown. All my relatives are there. If I don't come back to hold it, my dad will beat me to death."

The groom-to-be was attracted by the roast duck in Mao Xiaoyan's hand.

"What delicious food did you bring? It smells so good."

After he said that, Mao Xiaoyan remembered that she was here to deliver roast duck. "You came by chance. The roast duck just out of the oven smells so good. I bought it specially to send back. Let's try it. "

Mao Xiaoyan put away the invitation and put the roast duck on the table. As soon as the bag was opened, the aroma of the roast duck became stronger.

The roast duck just out of the oven is bright red, and the fat under the skin is all roasted out. The oozing aroma is very strong, which adds a layer of temptation to this roast duck with perfect color.

It brought a great shock to the two guys who had never eaten it.

Isn't the skin of the roast duck in the roast duck restaurant wrinkled? The color is not so shiny, and the key is that it doesn't have this aroma!

"Where did you buy this? It's so beautiful!"

Yes, the first word that Mao brother and the groom-to-be can think of is beautiful.

It hasn't been eaten yet, but the word "colorful, fragrant and delicious" has already come to mind.

"I bought it at the door of my husband's farm. It's so delicious. Come and try it. "

Mao Xiaoyan enthusiastically poured the red marinade on the roast duck, and then took out two pairs of chopsticks from the kitchen and handed them to them.

Mao Xiaoyan herself was also greedy, and the taste of the roast duck she had last night was still vivid in her mind.

But such a delicious roast duck is simply not enough. Even if she is not hungry, she is greedy and wants two pieces.

The two young men picked up a piece of roast duck and put it into their mouths.

The next second, they looked at each other, and there was naked shock in each other's eyes.

The crispy roast duck skin was full of juice, salty and oily, without any greasy fat, and only felt the freshness in the mouth.

The taste of the marinade is really Very fresh, salty and sweet, the duck meat is elastic and fresh, with a sweet aftertaste, without a trace of earthy smell of duck meat, a very clean taste, and a hint of fruit wood fragrance in the aftertaste.

Oh my god, the roast duck skin that has just been poured with brine has not been softened yet, only the delicate duck meat has absorbed the brine, becoming moist and sweet, every taste is a great enjoyment, I can't bear to swallow it, I wish I could chew it a few more times, and feel the freshness of the roast duck melting in my mouth.

In the taste, it is crispy, soft and not greasy, nothing to say!

One by one, I ate without saying a word, and for a while, the only sound in the living room was the sound of chopsticks chewing the roast duck, and the sound of spitting bones.

After eating several pieces in a row, the groom-to-be was finally satisfied and was finally willing to speak.

"Xiaoyan, send me your address quickly. It's so delicious. I have to arrange a table for my wedding banquet. I guarantee it will amaze everyone!"

When it comes to marriage, the ceremony is one thing, and the banquet is also very important.

Many people attending wedding banquets don't care about anything else but whether the wedding banquet is delicious.

October is already the peak month for weddings.

His family deliberately staggered the National Day holiday because they were afraid that it would coincide with other families holding weddings and not everyone would come.

When guests attend many banquets, it is inevitable that they will compare the dishes served at various wedding banquets.

I can't imagine how perfect his wedding banquet would have been if this roast duck was there. Wouldn't everyone praise it?

The groom-to-be could already imagine this scene, and his face turned red with excitement.

A wedding is a major event in one's life. It would be so honorable to have it done so that people in the village talk about it!

His dad is guaranteed to be happy.

"They are sold right in front of my husband's breeding farm. I heard from my husband that the business is very good. I will send you the location and you can ask. It is best to book in advance. After all, the wedding banquet is a big event."

Mao Xiaoyan didn't expect that a trip back to her parents' home would be able to introduce a business to her husband's breeding farm. The roast ducks at the roast duck stall were all bought from her family's breeding farm.

"You can also go to my husband's to check out the chickens, ducks, geese, etc. that you want for your wedding banquet. I will give you the cost price. They are all native chickens and ducks raised in the countryside. They taste authentic."

"That's necessary. I'll go over and take a look."

After that, the groom-to-be didn't talk much after getting the address. He finally ate a piece of roast duck, put down his chopsticks reluctantly, and went home to tell his dad about the roast duck.