Chapter 225 The Best Delicacy in the World

Lin Zhou picked up the roast duck and put it on the chopping board, and started to chop it.

With one cut, the whole roast duck was cut into two.

The rich aroma of roast duck suddenly became more intense.

The cut roast duck was steaming, and some juice could be seen inside.

The roast duck cut into pieces was neatly placed in a disposable packaging box. The roast duck with neat cuts was put together, and there was no obvious gap.

It was enough to prove how fast the chef's knife was. He cut it cleanly and neatly, without any trace.

It made people very appetizing just by looking at it.

After putting the chopped duck into the bag, Lin Zhou turned around and filled a large spoonful of red brine with a small plastic bag and put it together.

A portion of Nanjing roast duck was packed.

Whether the roast duck is well roasted or not, the customer can tell by looking at the appearance of the roast duck.

Whether the duck skin is roasted full in appearance, the color is bright red and uniform, there is no burnt area, and there is no area with different shades of color, these can all be seen with the naked eye.

The red brine is different.

You have to taste it to know whether it is good or not.

A discounted red brine may ruin a perfect roast duck.

Lin Zhou certainly didn't have this concern. The secret red brine contains more than 20 spices, which is full of brine flavor, bright red color, and moderate saltiness and sweetness.

The farm owner took the packaged duck and swallowed his saliva impatiently.

He was greedy by the big brother who was holding a whole roast duck next to him.

The freshly baked roast duck has a strong fruity wood fragrance, which neutralizes the greasiness of the roast duck. When Lin Zhou was roasting, he also added dried lychee shells to the oven to increase the fragrance.

The rich fragrance, coupled with the crispy duck skin, can hear the crackling sound of the duck skin breaking when you bite it.

The soft duck meat, coupled with the extremely crispy duck skin, is not greasy at all. The tearing feeling of eating meat in big mouthfuls is directly fascinating and full of satisfaction.

The passerby brother squatted on the side, eating one mouthful after another, without raising his head, and attracted a group of ducks to watch.

The eldest brother was concentrating on eating.

The farm owner couldn't bear to watch.

In front of a group of half-grown ducks, he was holding an adult roast duck and gnawing on it.

If any duck couldn't help but go up and take a bite, I couldn't imagine the scene.

The farm owner was shocked by his own thoughts and hurriedly took a wooden stick to drive the duck back.

The guard dog raised by the farm owner next to him didn't leave at this time.

He squatted in front of Lin Zhou's stall, sticking out his tongue, panting, and his tail kept wagging.

Lin Zhou met the dog's eyes and silently threw the duck butt left by the duck just now in front of the dog.

Guard dog: !!!

The guard dog jumped up in a second and ate the duck butt in one bite. The more he ate, the bigger his eyes were, as if he was sighing, what kind of delicacy is this!

There is meat and the smell of shit, it is simply the best delicacy in the world!

After the guard dog finished eating a duck butt, his tail wagged even more happily.

He squatted directly in front of Lin Zhou's stall, looking at Lin Zhou with eyes as bright as light bulbs.

Lin Zhou:......

If Dabao hadn't come, he would have thought he saw Dabao!

Who can resist the eager eyes of such a small animal?

Lin Zhou silently cut off another roast duck's butt and threw it to the guard dog.

The guard dog was so happy that he kept barking and spinning, wishing he could perform a show for Lin Zhou on the spot.

The owner of the farm, who had already walked a distance, heard the dog's voice and looked behind him. Sure enough, the dog didn't catch up.

"Ah Huang, let's go~"

Ah Huang turned a deaf ear and continued to sit in front of Lin Zhou's stall waiting.

A passerby brother on the side was tired of eating, raised his head to rest, and happened to see this scene, which made him laugh directly.

"Oh, this dog knows how to eat, boss, cut the butt of my roast duck for it too."

The roasted and fragrant duck butt, which dog can refuse such deliciousness!

The farm owner stood not far away, looking at the dog that ignored him completely, sighed helplessly, and had to drive the ducks back to the cage by himself.

The location of the Quanta Farm is not close to the city center, but it is not in the suburbs.

It is backed by mountains and surrounded by mountains. There are farms, farms, and some scenic spots.

It is very suitable for friends and family to relax and play together on weekends.

The outdoor air circulation is good.

The roast duck is still roasting in the oven, and the fragrance naturally floats with the wind.

It attracted a family who had just come out of the farm on the other side.

"Huh? It smells so good? Is it the smell of the farm preparing dinner?"

"It shouldn't be, we just came out and didn't smell it."

"Let's go and have a look."

The family of four did not drive the car, but followed the fragrance all the way to the farm.

Lin Zhou's roast duck stall was seen from a distance.

"There is roast duck for sale!"

The closer you get, the stronger the aroma of roast duck becomes.

The fragrance mixed with the wind and hit the family's face head-on. The few people couldn't help sniffing and wanted to smell it more carefully.

"I didn't expect there was a roast duck here."

"That's a farm."

"The owner of the farm is doing the roast duck business?"

"I don't know, let's go and take a look."

The family walked and chatted, and in a few minutes they came to Lin Zhou's stall.

Because they were close, the temperature in the oven didn't come out, but the fragrance wafted out continuously.

Lin Zhou saw the guests coming and silently put down his chopsticks.

He had nothing to do and was also eating roast duck.

"Boss, how much is the roast duck?"

"200 each."

"So expensive?"

Ms. Wu, who is in charge of the family's finances, blurted out when she heard the price.

In fact, this is also the stereotype of roadside stalls.

When you see the things sold at roadside stalls, you will subconsciously think they are cheap.

When the price exceeds their expected price, they will think it is expensive.

But the price of a roast duck is normal in general restaurants. Some roast ducks can even sell for thousands of yuan per serving. This is the impact of location on food prices.

Lin Zhou hadn't finished the roast duck in his mouth yet. He didn't want to explain anything more, so he asked them if they wanted to try it?

The ducks without cut duck butts were all hung in the glass cabinet.

Lin Zhou sliced ​​the ducks with cut duck butts into slices and sat there to eat them sweetly.

The way to eat Beijing roast duck can be eaten as a staple food.

Because there are pancakes.

A thin spring pancake is placed in the palm of your hand and spread flat, then a piece of roast duck is picked up, dipped in sweet noodle sauce, added cucumber shreds, green onion shreds, rolled up and eaten in one bite.

The moment it enters your mouth, the crust is chewy, soft and delicious, with a faint sweet smell of flour, and the rich meaty aroma of roast duck comes out together.

Lin Zhou is lazy, so he sliced ​​the duck skin and duck meat together, and he eats the roast duck meat and roast duck skin together.

The duck skin is roasted crispy, but the duck meat is very tender inside, and it is paired with slightly spicy scallion shreds and refreshing and cool cucumber shreds, which instantly relieves most of the greasiness.

It feels more fragrant the more you chew, and you really experience what it means to have a mouth full of fragrance.