Chapter 227 This Is Not Enough to Eat!
It seems to be just a farm. When they don’t have enough ingredients for the farmhouse, they sometimes go there to buy some.
“Go out and walk about 500 meters to the left road. You can see a farm as soon as you turn the corner. There is a roadside stall selling roast duck at the door. It smells so good!”
Ms. Wu introduced it to the tourists very enthusiastically.
It would be a huge loss if no one knew about such delicious roast duck!
As Ms. Wu finished speaking, her husband and children beside her nodded in agreement.
There was still roast duck in her mouth, so she had no time to talk, but the gesture of nodding and the excited expression on her face said that the roast duck was delicious all the time.
With the aroma of roast duck and these people on the spot, several tourists immediately became interested.
“Do you want to go and see it? It smells really good.”
The aroma of the freshly baked roast duck, even outside, is really not an exaggeration. You can smell it all over the street.
The rich aroma of roasted duck, plus the smell of burning fruit wood shells, can be said to be very rich.
"I strongly recommend you to try it. The roast duck just out of the oven has crispy skin, which is very rare. If you don't try it, you will regret it for the rest of your life."
After eating the roast duck in his mouth, Ms. Wu's husband also followed suit.
It felt like he would die if he didn't recommend it.
"Why don't you try it? It's so delicious!"
After recommending it, he looked as if he was afraid that others would not believe him.
From his actions, attitude, and expression, these tourists undoubtedly deeply realized how delicious the roast duck was.
The enthusiasm was a bit overwhelming.
"No...no, it's not far, let's go buy it now."
Looking at the enthusiastic introduction, the tourists couldn't refuse.
In fact, they didn't want to refuse, the roast duck really smelled good.
The owner of the farmhouse next to him watched his guests being recommended away like this, and his expression was so confused.
No, is it really okay for you to recommend other people's food in front of me like this?
Ms. Wu and her family didn't know that the owner of the farmhouse was also here.
Seeing him standing there alone with a tangled look on his face, I thought he wanted to eat but was too embarrassed to say it.
"Come on, uncle, try this roast duck, it's a must!"
"I used to hear that Beijing roast duck is delicious and attracts many people to check in just to taste it. Now I can finally understand this feeling of tiredness."
"That's right. If there is such a delicious roast duck, I am willing to run far to buy it. It's so close and I came across it by chance. I'm so lucky today."
The owner of the farmhouse listened to the couple's words and really became interested. He walked forward a little embarrassedly and got a roast duck roll.
The next second, the owner of the farmhouse: !!!
Oh my god!
What is this!
Why is it so delicious!
Where did you buy the roast duck? At the door of the farm next to it?
"It's delicious. You eat it first. I'll go buy it now!"
The family was also very happy watching the back of the owner of the farmhouse running.
Such delicious roast duck, of course, must be known to everyone, so that they can understand their excitement at the moment.
They can't hold it back!
The two children really didn't stop the whole time, and didn't participate in the adults' communication at all, and their bellies were bulging with food.
......
On the other side, after driving all the ducks into the cage, the farm owner came to the office with the roast duck and prepared to eat.
His farm is backed by the mountains, and he basically takes chickens, ducks and geese to stroll in the mountains or swim in the river every day.
The automated breeding equipment also makes the farm environment very clean, and it has become a supplier for many local restaurants.
The bag of roast duck was opened, and the farm owner first poured the red brine into the duck.
The roast duck, which was originally ruddy in color, shiny and crispy, became a little wet after pouring the brine.
The duck meat was also stained with the color of the brine and turned brown.
The brine without a drop of soy sauce is really authentic to have this color.
The rich salty and sweet flavor can be smelled the moment the marinade is poured on the roast duck.
The farm owner smelled the smell and his eyes lit up.
This roast duck tastes something special.
He couldn't wait to pick up the chopsticks and pick up a piece of roast duck and put it in his mouth.
If Beijing roast duck is eaten for its crispy duck skin and tender duck meat, it is roasted to be crispy and fragrant without leaving any grease, and then supplemented with pancake skin, sauce, scallion shreds, and cucumber shreds to remove the grease.
Then this Nanjing roast duck relies on this salty and sweet red marinade.
The roast duck is still in the mouth with marinade. While chewing, the aroma of the roast duck and the taste of the marinade will mix with the gravy and flow freely in the mouth to form a new taste.
It is just salty and has a hint of sweetness. After being absorbed by the roast duck, every chewing deepens the combination of the two.
The duck skin soaked in marinade is not as crispy as when the roast duck is just out of the oven, but it has a little more toughness. It is the same mellowness, but more like a braised dish.
People can't help but take a bowl of white rice and eat it together.
It's very appetizing and it opens people's appetite immediately.
Put the cut roast duck into your mouth, and the tongue and teeth cooperate to turn it around to pick out the duck meat from the duck bones. With this pulling and biting feeling, it actually has a little more pleasure of chewing and picking bones than the roast duck slices.
It's not so delicate, but it tastes delicious in a different way.
The farm owner was immersed in this delicious food and ate several pieces in a row. He also did not forget to praise his ducks for being well-raised.
The roast duck made from his ducks was indeed delicious!
Not only did it not have the fishy smell of duck meat, but every bite was full of the fragrance of roast duck, and there was also a hint of the charcoal fire fragrance of fruit wood, plus the sweetness of the marinade. It was so delicious!
In the blink of an eye, the farm owner looked at the half-eaten roast duck and said nothing.
There is a big family at home, how can this be enough!
He put it in the takeaway box, patted his butt and prepared to buy another one.
When he walked to the door of the farm, he saw that Ah Huang had become someone else's dog, squatting in front of someone else's stall and wagging his tail, and he didn't remember his duties at all!
There were many people in front of the stall that had only two people before, and they gathered in front of the stall to buy roast duck.
The farm owner saw that he couldn't squeeze in, so he stood aside and prepared to buy later.
The tourists of the farmhouse had delicious roast duck rolls in Linzhou. They were so excited. Looking at the roast duck hanging in the glass cabinet, they were no different from looking at their lovers. Their eyes were almost drawn.
The first batch of 20 roast ducks were sold out in just a short time.
The owner of the farmhouse who came a little later could only wait for the next batch of roast duck.
Fortunately, the second batch of roast duck was almost ready.
And what's wrong with waiting for a while for the roast duck that just came out of the oven? It's a roast duck that just came out of the oven. It's completely different from other roast ducks!