Chapter 166 The only Constant in the World Is Change Itself
"Ahem!"
"Everyone..."
"Dojima-senpai? Dojima-senpai?" After hearing Dojima Gin's voice, the eyes of the Totsuki students present immediately focused on Dojima Gin.
"That's right!"
"Dream ingredients will indeed bring huge changes to the culinary world! But when will the wave of change in the culinary world stop?" Dojima Gin said in a deep voice.
"The only constant in the world is change itself!"
“For example, Chinese Sichuan cuisine!”
"The initial prototype has appeared since the Warring States Period of the Spring and Autumn Period of China, and then through the Han and Jin Dynasties of China, classical Sichuan cuisine was formed with the pursuit of taste and preference for spicy food..."
"The classical Sichuan cuisine in the Tang and Song Dynasties of China further developed and officially formed an independent cuisine!"
"at last."
“With the introduction of chili pepper to China during the Ming and Qing Dynasties!”
"Sichuan cuisine has ushered in new changes, and finally evolved into a Sichuan cuisine with a variety of dishes, a variety of flavors, fresh and rich, spicy and spicy!"
“Can the Sichuan cuisine of today be the same as the Sichuan cuisine of two thousand years ago?”
"Even now."
“Sichuan cuisine has never stopped changing.”
"Chinese and Sichuan cuisine is the epitome of the culinary world. Chinese cuisine, Turkish cuisine, French cuisine...these cuisines are constantly changing!"
"Indeed."
"The appearance of dream ingredients!"
“This may be the biggest change in the culinary world so far!”
"only."
"With the iterative changes in cuisine, the evaluation and standards of diners, cooks, and WGO executives will also undergo completely different changes."
"By the time."
"Now the two-star cuisine certified by WGO will become one-star cuisine, and the one-star cuisine may only be regarded as ordinary cuisine."
"Do you still think that your studies are meaningless?" Dojima Gin said in a deep voice, his eyes sweeping over the body of the student Huan Yueyue.
"The reason why Yueyue arranges this residential study for you is to let you know that a new wave of change in the culinary industry has arrived!"
"If you don't want to be left behind in this wave!"
"Then give me your best effort!"
After hearing what Dojima Gin said.
The confusion in the eyes of the Yuanyue students present gradually disappeared, and they became firm again.
That's right!
The culinary world is changing all the time.
Even dreamy ingredients.
only.
After all, ingredients are just ingredients and cannot truly replace the presence of cooks!
the other side.
When WGO executives such as An and Lantabi responded to Dojima Gin's speech, their faces showed no signs of fluctuation...
really.
With the emergence of fantasy ingredients, star-rated cuisine has become more frequent, and one day it may even be as common as the cuisine in roadside shops.
only.
In the world of Shokugeki no Soul, the WGO is responsible for formulating the standards for star-rated cuisine!
future.
The WGO's evaluation criteria for star chefs will naturally change, and the WGO has even begun to prepare for this matter.
Still the same sentence.
In the face of the tide of the times, all those who cannot keep up with the changes will only be eliminated by the tide of the times!
And people who have been eliminated by the tide of the times.
No one will care.
The speech is over.
Dojima Gin returned the stage to the hands of Totsuki students like Siyingshi.
"Tsk, tsk, tsk!"
"Dojima, are you really worthy of being a fool? You actually cheered up these brats so quickly." Joichiro Yukihira directly hooked his arm on Dojima Gin's shoulder and said carelessly.
However.
Yukihira Joichiro had not been serious for a few seconds before he immediately changed the subject again.
"but."
"Dojima, when did you have such a deep understanding of Chinese Sichuan cuisine?" Joichiro Yukihira said with a smile.
"Joichiro!"
"I'm not just staying at Totsuki Resort as the head chef!" Dojima Gin replied in a deep voice.
"in addition."
"If you want to pursue the ultimate in cooking!"
“Chinese cuisine.”
"That is a pearl that no cook can bypass, isn't it? Joichiro!" Dojima Gin stared at Yukihira Joichiro calmly.
"Hahaha!"
"That's right!" Yukihira Joichiro laughed.
"only."
"These brats still care too much about the evaluations of WGO executives!" Yukihira Joichiro shook his head and continued.
"For cooks!"
"WGO's evaluation is not important at all. What matters is the guests themselves. Even the WGO executives are just diners after all!"
"Joichiro!"
"They are really students after all!" Dojima Gin said helplessly.
…
"one star!"
"one star!"
"one star!"
After Kuaga took over, the cooking of Konishi Kannishi and others also received corresponding comments from the mouths of WGO executives such as An...
Follow An and their comments.
The expressions on the faces of the students present also became more solemn.
So far.
No one has received more than one star rating yet.
in other words.
None of the dishes presented by Ji Zhiguo Ning Ning and others met the standards stated by Shinomiya Kojiro.
The remaining people.
Now only Siyingshi, Isshiki Hui, and Mito Yumei are left!
"Next."
"It's time for Senior Si!" As Si Yingshi slowly walked up and down, the eyes of Yuanyue students could not help but focus on Si Yingshi.
Can Si Yingshi surpass a one-star rating?
"Please taste it!"
"This is a garden vegetable roll..." Si Yingshi slowly opened his dinner plate and fully presented his dish.
"Um?"
"Grilled vegetable rolls?"
"This dish looks a bit more interesting than the previous vegetable rice bowl?" Shinomiya Kojiro looked at the garden vegetable roll in front of him and said calmly.
"Eh?"
After hearing Shinomiya Kojiro's words, Konishi Kanichi's aircraft nose dropped weakly.
That's right.
Vegetable rice bowl is Kanichi Konishi’s dish.
In the mouth of Shinomiya Kojiro.
Konishi Kanichi's vegetable rice bowl was evaluated as worthless by Shinomiya Kojiro, which made Konishi Kanichi feel discouraged that he was about to be eliminated.
When Shinomiya Kojiro commented.
The table knife in Decorah's hand has already cut open the garden vegetable roll, revealing the brightly colored golden carrots and sugar tomatoes...
"Uh-huh!"
“Grilled vegetable rolls.”
"Is this a very common dish in Western cuisine?"
"but."
"Is there something different about this vegetable roll?" Decorah picked up a cut piece of vegetable roll with a fork, and then gently put it into his mouth...
Food entrance.
After biting open the roasted vegetable roll with your teeth, a burst of rich juice instantly splashed out between your tongue and teeth!
"This is?"
"The harvest rice actually has all kinds of vegetable soups tightly locked in it..."
"The refreshing broth from the stewed vegetables and the soft and glutinous texture of the harvested rice are perfectly combined!" Decorah couldn't help but show an intoxicated look on his face.
"This is simply..."
"Mingming vegetable rolls."
"However."
"Is the real star of this dish the harvest rice?"
"Ingredients such as almond cabbage and golden carrots are just supporting roles in the breadth of the rice harvest..." Shinomiya Kojiro also seriously experienced the taste of this dish.
"Si Yingshi."
"It seems that the little devils in Totsuki are not hopeless now!" Shinomiya Kojiro took a deep look at Si Yingshi in front of him.
The food in front.
Even the dishes presented by two of the top ten, Ning Ning and Teruki Kuga, the Kino Kuni.
The biggest problem.
That is, there is no clear priority in their dishes, they just simply pile these ingredients together!
However.
This problem is not seen in Si Yingshi's dish.
the biggest issue.
That may be because the vegetable stock cooked with ingredients such as sugar, tomatoes, and everything else is not perfectly combined!
besides.
The remaining problems are minor issues of heat and knife skills.
only.
This is the first time you cook dream ingredients.
Si Yingshi is already outstanding enough!
And this excellence is not Rantabi's praise for Kuga Teruki's handling, but Shinomiya Kojiro's heartfelt recognition of Sieishi.
"Two stars!"
"Two-star cuisine?"
"As expected of Senior Si! He actually received a two-star rating!" After hearing Decorah's evaluation of Si Yingshi's cuisine, the Totsuki students present could not help but show proud expressions on their faces.
Two star rating.
According to Shinomiya Kojiro's previous statement, Si Yingshi's dish can be considered as qualified when cooked with dreamy ingredients.
"hateful!"
"I really want to taste Si Yingshi's cooking!" Xiaolin Ringtong drooled and stared at Si Yingshi's cooking, and his eyes began to move around involuntarily.
but.
Whenever a person presents his or her dish, Kobayashi Ritsou will repeat it, starting from Kuaga Teruki and continuing to this day.
"Um!"
After Decorah finished his evaluation, Si Yingshi just nodded calmly, with no visible change in the expression on his face.
Although the world of the spirit of the halberd is not as good as the captive world of delicious food.
but.
There are also special abilities such as God's Tongue and God's Nose in the world of the Shouting Halberd Spirit...
And Si Yingshi also has a magical ability.
It's called - Talking to Ingredients!
There is no ego in the dishes Si Yingshi makes, as long as he can retain the goodness of the ingredients and study and study them wholeheartedly!
simply put.
After Si Yingshi dedicated himself to food preparation, he was able to enter a special selfless state, where he was able to listen to the sound of the ingredients and fully unleash the potential of the ingredients!
This garden vegetable roll.
It was Si Yingshi who stimulated the potential of harvest rice through dialogue with the ingredients and created the cuisine...
but.
Si Yingshi makes the harvest of rice his protagonist!
That's just because even after Si Yingshi entered a state of selflessness, he could only barely hear part of the sound of the harvest rice...
Golden carrots, sugar tomatoes...
Now Si Yingshi can't hear their voices at all, and naturally he can't talk about stimulating their potential.
Starting with Season 4.
To be more precise, after the appearance of Nakiri Thistle, the style of the Shokugeki Spirit has become a little distorted, which can be seen from the fantasy label on the Shokugeki.
but.
It's all little things.
Any serious person would think that Shoji goes there for cooking, not for...
Recommend a book that I am currently following.
It feels like the boss has been hovering on the edge of 404.
Look and cherish.