Chapter 164 The Shocking Mito Yumei

in the hall.

After Nakiri Shinagi, Nakiri Senzaemon and others announced the end, they left the hall one after another, leaving only the lecturers who were judges and the WGO executives.

Even gourmet food captures the world's ingredients.

but.

Nakiri Shinagi didn't have any expectations for Isshiki Kei and the others. Instead of tasting the food they presented, it would be better to taste the food of Donato Wutongda and the others!

"Hey!"

"let's start!"

"What are you guys waiting for?" Shinomiya Kojiro, holding his hands in his arms, said loudly while looking at Isshiki Hui and others who had not yet moved.

"We don't have that much time to waste on you!"

"yes!"

"Chef Shinomiya!" After hearing Shinomiya Kojiro's words, Konishi Kanichi immediately ran towards Mito Yumei!

After Konishi Kuanyichi's action.

Issey Hui, Si Yingshi, Kuga Teruki and others also followed!

The ingredients that Mito Yumei brought to the trolley had already been packaged. Each ingredient was the same, and Konishi Kanichi and others only needed to take any one of them.

After dividing.

There was one last portion left on the dining car.

"How is this going?"

"Why is there an extra basket? Could it be that there is actually a quota?" After seeing the remaining basket, the students present at Yuanyue rekindled their hopes.

However.

Shinomiya Kojiro's next words directly shattered their hopes.

"Hello!"

"Mito, why are you still waiting there? Why don't you hurry up and hurry up!" Shinomiya Kojiro turned back to Mito Yumei and continued.

That's right.

The remaining ingredient is Mito Yumei's.

"Yes, Chef Shinomiya!" After hearing what Kojiro Shinomiya said, Mito Yumei quickly picked up the ingredients and walked to the empty cooking table.

"Hey Hey hey!"

"Senior Shinomiya, can't you be nicer to Yumei-chan?"

"Like this."

"But will it scare Yumei-chan?" Miki Hinata's cheeks bulged angrily, and she directly supported Mito Yumei.

"Um?"

"Stupid woman! Are you questioning me?" Shinomiya Kojiro said coldly. "If you can't even bear this pressure, then there's no need for this idiot to stay!"

"This guy."

"Is it really unusual? Mito Yumei? I remember she is the heir to Mito Meat Industry, right?" Eizan Edazu also took a deep look at Mito Yumei.

Eizan Edazu also remembers the first halberd meal held by Buta Ishibashi of Kanda General Division. Mito Eisaku, the owner of the Mito Meat Industry, was one of the judges.

in addition.

in the morning.

From the attitude of Inui Hinata towards Mito Yumei and the fact that Inui Hinata asked Mito Yumei to be her assistant, Eizan Edazu already felt that something was wrong.

And now.

Through Hinatako and Shinomiya Kojiro's attitude towards Mito Yumei, Eizan Ezu also became more determined in his thoughts.

Mito Yumei has a very special status in Kanda Farm.

maybe.

You can start your own business empire plan from Mito Yumei.

only.

This is completely overthinking Eizan Edazuya.

Mito Yumei's status at Kanda Farm is actually not that remarkable.

Mito Ikmei was able to stay at Kanda Farm.

Although it is indeed related to Mito Meat Industry helping Kanda Souji at the beginning.

but.

The main reason for this is because Shinomiya Kojiro, Mizuhara Fuyumi, and Miki Hinatako are passing on their experiences to Mito Yumei.

…

After getting the ingredients.

Si Yingshi and others began to think of dishes that fit these ingredients. After all, the types of ingredients they received were limited, and they were all vegetable ingredients!

Of course!

This was specially arranged by Nakiri Senemon, in order to test Isshiki Hui's vision and how to complete their own cooking with limited ingredients.

otherwise.

There is a warehouse full of ingredients in Souji Kanda’s storage room!

In front of the kitchen counter.

While Si Yingshi and others were still thinking about what they were going to cook and how to use the ingredients they had, Mito Ikmei was already the first to take action!

during this time.

Mito Yumei has already cooked countless dishes with ingredients such as almonds and cabbage, and has seen so many different kinds of dishes!

The moment you step onto the cooking table.

Mito Yumei already had an idea in her mind.

"So fast!"

"That girl named Mito Yumei, she started cooking directly!" Many students exclaimed after seeing Mito Yumei doing it.

"Senior Si and the others are still thinking?"

The cooking begins.

The first thing Mito Yumei started to deal with was almond cabbage. After cutting the root of the almond cabbage, she then tore off the leaves piece by piece.

Clean well.

Then set the almond cabbage aside.

Immediately afterwards.

Mito Yumei started to deal with sugar tomatoes, bananas and cucumbers. During the steps of handling these ingredients, the kitchen knife in her hand seemed particularly calm.

"Uh-huh!"

"It seems that Yu Mei has made great progress during this period!" Guan Shouping observed Mito Yu Mei's knife skills and then praised him.

"in addition."

"The dish Yumei-san is going to cook is Shinomiya-senpai. Have you ever cooked cabbage rolls before?"

After saying this.

Guan Shouping looked at Shinomiya Kojiro.

If Shinomiya Kojiro hadn't taken the initiative to teach Mito Yumei how to cook this dish, Mito Yumei would not have cooked it so well.

"snort?"

"Is this idiot still far behind? First of all, the cooking time of the cabbage is a bit too long!" Shinomiya Kojiro snorted coldly.

"besides."

“The cutting edge for peeling a sugar tomato is too big!”

"Senomiya-senpai!"

"You are too strict with Yumei-chan!" Miki Hinatako said in a low voice.

"Stupid woman!"

"If this idiot can't control the temperature and knife skills well, then she will only ruin the recipe I carefully researched!" Shinomiya Kojiro replied expressionlessly.

After Mito Yumei took the lead in taking action.

remaining people.

Si Yingshi and Yi Sehui also started their own cooking!

only.

Compared to Mito Ikmei's smooth and smooth cooking process, Isshiki Kei and the others seemed particularly unnatural when cooking.

There was even lag!

This scene in front of me.

The Totsuki students who stayed here were also very surprised. They could not imagine the reason why Isekhui and the others were in this situation.

"How can this be?"

"Senior Si's arms are actually trembling!" All kinds of surprised sounds kept coming.

Cooking in Taichung.

"Hoo ho ho!"

"Is this the dream ingredient?" Si Yingshi couldn't help but sweat broke out on his forehead, and he looked at the sugar tomatoes in front of him solemnly.

After the cooking officially starts.

Only then did Si Yingshi understand the difficulty of cooking ingredients such as almonds and cabbage. He had to concentrate all his energy, otherwise he might be distracted by the smell of these ingredients at any time.

"This guy!"

"She can cook these ingredients so skillfully. How many of these ingredients has she cooked before!" Si Yingshi tried hard to adjust himself and glanced at Mito Yumei not far away.

After thinking about this.

Si Yingshi's eyes suddenly became sharp.

Originally, Si Yingshi thought that he was just being pulled far behind by Yise Hui, but now it seems that Yise Hui is not the only one who is ahead of him.

And Mito Yumei.

even.

Soma Yukihira and Erina Nakiri from the middle of the country have already left themselves far behind when it comes to using dream ingredients for cooking.

Whoops!

After taking another deep breath.

Si Yingshi no longer continued to think about these things, but focused more on his cooking.

Due to limited food ingredients.

The dish prepared by Si Yingshi is a modified version of the garden vegetable baked egg, which also refers to part of the American carrot cup cake recipe.

…

Buzz!

With Si Yingshi and others cooking!

The entire venue was already filled with a suffocating aroma. Even though no one finished their dishes, Kobayashi Ryodan and the others were still indulged in the aroma unconsciously.

Under the fragrance.

Kobayashi Rgentan and others seemed to be in a fairy tale-like farm.

Cabbage, cucumber, tomato...

All kinds of vegetables jumped out of the farm land, then surrounded them, pulling them directly to start playing various games on the farm!

Happy hour is coming!

Originally, Kobayashi Ryodan and others wanted to see how Si Yingshi and the others completed the cooking, but because of the rich aroma, they were completely lost in the illusion.

Sudden!

A burst of fire breaks out in this fairy tale farm!

"fire!"

"What a big fire!"

A giant chili pepper monster with terrifying flames spitting out of its mouth appeared in front of Kobayashi Rgentan and the others, destroying everything on the farm wantonly!

boom!

A mouthful of flames spit out!

The fierce burning flames seemed to burn out Kobayashi Ryuden and the others. With the thick fire light, Kobayashi Ryuden and the others finally returned to reality.

"This is……"

The eyes of everyone present fell on Kuga Teruki, with a hint of panic in their voices!

The fire just now.

It just erupted from Teruki Kuga's cooking table!

Although the main ingredients are limited.

only.

Souji Kanda prepared all the condiments from the captive world of gourmet food for Isshiki Kei and the others.

otherwise.

Kobayashi Rgentan and the others will not sink so quickly or so deeply.

The Ten Heroes of Yuanyue.

Everyone is good at different directions and types.

For example.

Kobayashi Gingou's specialty is cooking rare (game) ingredients, while Megijima Tousuke's specialty is various ramen dishes...

Kuga Teruki is best at Chinese cuisine, or more precisely, Sichuan cuisine in Chinese cuisine!

in addition.

Teruki Kuaga has always believed that spicy and spicy food are the soul of Chinese cuisine.

For Teruki Kuga.

Compared with ingredients such as almonds and cabbage, the spicy condiments such as chili pepper, Sichuan peppercorns, and pepper on the cooking table are what excites Teruki Kuga the most!

After the cooking starts.

Kuga Teruki has already decided on his type of cooking.

Sichuan style vegetable marinade.

Originally, the ingredients needed for this dish include cabbage, radish, mushrooms and other ingredients!

Start a dry pot on fire.

Stir-fry the Sichuan peppercorns and red pepper in a dry pan until fragrant!

pour oil.

Then add shiitake mushrooms, white radish, stir-fried Sichuan peppercorns and red pepper and stir-fry until half-cooked, then add cabbage, carrots, black fungus and other ingredients!

Add the stock and bring to a simmer over high heat.

After the water boils.

Reduce the heat to medium-low and simmer for about 20 minutes, then add soy sauce, salt, and white pepper to taste!

However.

Due to limitations of food ingredients.

It is naturally impossible for Kuga Teruki to make a complete Sichuan-style vegetable stew without substituting or deleting some of the ingredients.

but.

Kuga Teruki didn't even take this kind of thing to heart!

hot! numb!

As long as there are no problems with spicy condiments such as chili pepper and Sichuan peppercorns, then there won’t be any problems when cooking by yourself...

I may have to go on a business trip tomorrow.

Just maybe.

Not sure yet, it depends on who my boss arranges to run the process...