Chapter 196 Have You Ever Thought About Using Ice Skates?

the other side.

Kuga Teruki is also carefully handling the ingredients he got.

Boiled fish.

This dish originally evolved from hot pot fish. Similarly, the most important thing about boiled fish is the soup...

Under normal circumstances.

The soup of boiled fish is made from the fish heads and bones of the boiled fish itself.

However.

Due to the special nature of the lobster fish, it is naturally impossible for Kanda Souji to bring the complete lobster fish back to the world of the Shokatsu Spirit.

Let’s not talk about it yet.

The special appearance of the lobster fish.

The weight of lobster fish alone is measured in tons. If you really use lobster fish heads and fish bones to cook the soup used for boiled fish.

Then this boiled fish dish will probably turn into a fish head with chopped pepper!

and.

This fish head is not an ordinary fish head, but a shark head. (According to the size of the creatures in the world of Halberd Eater)

In this situation.

Kuaga Teruki naturally chose other ingredients to replace the lobster fish head and fish bones...

coincidentally.

The striped salmon that Kuaga Teruki uses to make soup is also the same!

Put the fish head and bones of the striped salmon into the pressure cooker, add enough water, and then start to heat it to make seafood stock...

While the striped salmon is cooking.

Kuga Teruki's kitchen knife rose and fell, and he quickly divided the piece of lobster fish he had chosen, and sliced ​​the fish into the fillets he needed next!

Compared to Saito Muneaki.

Although Kuga Teruki's swordsmanship is not that amazing, it still caused many Totsuki students who watched the Shokuki duel to scream in surprise!

Even though Yueyue's rules are there.

only.

No matter how good the people who enforce the rules are, they are still students.

This is like studying in the same school. Some people can go to Qingbei, while others can only go to the Belt and Road School!

In the original work.

When Takemi and Isami cooked the live duck, didn't they also receive many exclamations from Totsuki students in the same group?

Can't handle live ducks.

One can imagine.

The level of students in Totsuki Junior High School is so uneven!

Prepare the lobster fish.

Kuga Teruki smoothly put the lobster fillet into a large bowl aside, and then scooped up the hot pepper and Sichuan peppercorns from the hot oil.

The next second.

The thoroughly fried hot pepper and power pepper were ground into powder by Kuaga Teruki, and then poured into a bowl filled with lobster fish fillets along with ingredients such as locust soy sauce and shichimi wine.

Started marinating lobster fish.

"this?"

"Kuga-senpai, what are you doing?"

"Marinated fish."

"You don't need to add Sichuan peppercorns and chili peppers at all in this step, right?" Many students couldn't help but exclaimed after seeing Kuaga Teruki's cooking.

"Is it possible?"

"Is this Kuuga-senpai's secret recipe?"

Totsuki Academy.

Naturally, there are also courses related to Chinese cuisine.

But in Chinese cuisine.

Even for the same dish, there are many ways to cook it, and even different methods can evolve depending on the region and even the side dishes used.

For example, the dish of boiled fish.

On the Chinese cuisine course.

Totsuki students have learned six cooking methods.

However.

Teruki Kuga's marinating method and technique for lobster fish are completely different from the techniques they learned in class.

Among those six cooking methods.

The way they have learned to marinate fish is to use salt, cooking wine, cornstarch, and egg white to marinate the fish fillets for ten minutes (it depends on the individual).

Kuga Teruki used a lot of seasonings to marinate the fish, and even added chili peppers and Sichuan peppercorns that he and others didn't even understand!

"snort!"

"These guys, don't know whether they are naive or stupid?" Tuckermi said coldly after listening to the discussion around him.

"If you just follow the recipe blindly!"

"That kind of people."

"You don't deserve to be called a cook at all, you're just a tool!" Tuckermi completely looked down on those "partners" who were committed to recipes.

This is also the gap between the academic school and the practical school.

Totsuki student.

Many people have no cooking experience at all and do not understand the difference between actually running a restaurant and studying in a classroom.

This is why.

The reason why Totsuki arranges field studies in the Higher Education Department, and even arranges business assessments for students during residential studies...

"and."

"A truly qualified cook will use the cooking styles he is familiar with and integrate them into various cooking themes to innovate..." Tuckermi continued.

“The ingredients are different!”

“Guests are different!”

"According to different situations, you can come up with dishes that satisfy the guests. This is a qualified cook!"

"Puff puff!"

"That's right."

"Brother, you are best at combining Italian-style cuisine with other dishes. This is also the origin of your title of pioneer of the new flavor horizon, brother." Isami matched what Tuckermi said.

"Isami!"

"Don't say this title suddenly!" After hearing Isami's words, Takmi's face suddenly turned red as if it was on fire.

Pioneers of new flavor horizons.

This title was suddenly shouted out by Isami in front of so many people, which still made Takmi feel a bit embarrassed.

"Puff puff!"

"elder brother!"

"Don't you think this title is very cool?" Isami tilted his head and continued with a smile. "And I thought you liked that title?"

"Didn't you mention this specifically when you called your mother?"

"do not talk."

"Isami!"

"Stop talking!" Tuckermi covered her face tightly with her hands, and then buried her head directly like an ostrich!

the other side.

Yukihira Souma was also carefully observing Kuga Teruki's movements.

"Uh-huh!"

"Are you adding chili powder and Sichuan pepper powder to the pickling?" Yukihira Soma touched his chin and began to think about the goal of Kuaga Teruki's technique.

"To enhance the spicy and numbing taste?"

"But won't this make the spicy and numbing taste of the food too much?"

“Chinese Sichuan cuisine.”

"Although it is famous for its spicy flavor, what we are pursuing is not spicy but not dry, numb but not bitter. This kind of weight is already too much!" Xingping Soma recalled his father's teachings and said doubtfully.

"Chuangzhen-kun."

"You actually don't know Kuaga-senpai as a person." Zenji Marui explained.

"Um?"

"Kuga-senpai is indeed best at Chinese Sichuan cuisine, but what he is good at is not conventional. Instead, he dominates his dishes and even his guests with a violent attitude!"

"Violence?"

"Domination?"

After hearing what Marui Zenji said, Yukihira Soma became even more confused and didn't understand how these two words could be connected with cooking.

"Spicy!"

"This is the power Kuuga-senpai uses to violently dominate diners!" Zenji Marui continued to explain.

…

On the cooking table.

While Teruki Kuga was still cooking, Muneaki Saito had already taken the lead in completing his own dish!

On the dinner plate.

A huge piece of ice carved into the shape of a wave, with sliced ​​horizontal stripes of salmon meat dotted on almond cabbage, creating an exquisite shape...

"Please taste it!"

Saito Muneaki said respectfully to Souji Kanda in front of him.

“Striated salmon sashimi!”

"Have your kitchen knives been frozen with liquid nitrogen in advance?" Souji Kanda did not taste the striped salmon sushi for the first time, but asked Saito Muneaki.

Sashimi.

The cooking method here can indeed maximize the taste of the dream ingredients. After all, it is eaten raw without any cooking processing.

Unless it is an ingredient with special properties like leeks.

otherwise.

There's no way the fantasy ingredients could taste bad.

Unfortunately.

Kanda Souji is actually not very keen on eating raw food. Even Kanda Souji has also eaten striped salmon raw, and even sashimi is one of the best ways to eat striped salmon.

Contrasting horizontal stripes of salmon sashimi.

Souji Kanda was interested in Saito Muneaki's way of cooking striped salmon.

"Yes."

"Mr. Kanda..." Saito Muneaki respectfully answered his cooking idea. "After freezing the kitchen knife, the taste of the striped salmon can be better preserved..."

"I see."

"but."

"Have you ever considered replacing your kitchen knives with ice knives instead of freezing them?" Souji Kanda asked calmly.

"ice skates?"

After hearing what Souji Kanda said, Saito Muneaki couldn't help but be stunned.

Ice knife cuts striped salmon.

Is there really a cook who can do this kind of thing?

To know.

Although the ice blade is hard enough, it is not tough enough. If you use the ice blade to cut fish, I am afraid that the ice blade will break on the spot when cutting!

If it were anyone else.

Saito Muneaki would probably think that this kind of thing is just a fantasy.

but.

Who said it was Chief Kanda who said this?

Others don't know.

but.

According to Saito Muneaki, since it was Kanda Souji who said that ice blades can be used to cut striped salmon, Kanda Souji must have successfully done this.

No matter what.

Ingredients such as striped salmon are from Kanda Farm. When it comes to cooking dreamy ingredients, there is probably no one in the world who can compare to Kanda Souji.

but.

What Saito Muneaki didn't know was.

Souji Kanda has never tried using ice knives to cook striped salmon. After all, using ice knives is to better preserve the taste of striped salmon.

And Souji Kanda has a Susheng kitchen knife made by the second generation Melk!

There is a susheng kitchen knife.

Soji Kanda needs to use other methods to ensure the taste of the food. You must know that the Susheng kitchen knife can regenerate the cells of the food at high speed.

In this situation.

No matter what kind of food it is.

Kanda Souji is able to maintain the best taste!

but.

If Souji Kanda had to use an ice knife to cook striped salmon, Souji Kanda wouldn't be able to do it.

It's just not necessary.

Food cells strengthen the last five senses and evolve supernatural abilities.

Not to mention using ice knives to handle ingredients.

Even with leaves.

Kanda Souji can handle striped salmon perfectly.

Mentioned skates.

That's just because Kanda Souji looked at Saito Muneaki's sashimi-making technique and remembered the dishes of a certain dark chef who was selected by the Eiling Knife.

"Mr. Kanda."

"Thanks for the guidance..."

Saito Muneaki thanked Mr. Kanda. Saito Muneaki had already decided to wait until the shokuji was over and then go back to practice using ice blades to make sashimi.

"Ahhh!"

"Mr. Kanda seems to be talking to Saito-senpai about something?"

"hateful."

"It's too far here!"

"I can't hear what Mr. Kanda is saying at all! However, looking at Saito-senpai's appearance, is it possible that Mr. Kanda is inviting Saito-senpai?"

"No way?"

"Mr. Kanda is the strongest cook in the world, how could he invite Saito-senpai?"

"How is it impossible?"

"People always have dreams!" The person who spoke out before said plausibly. "What if Mr. Kanda suddenly takes a liking to us?"

Jury seat.

Nakiri Senzaemon and Nakiri Managi have already begun to taste this horizontal striped salmon sashimi.

soon.

Saito Muneaki's dishes were all wiped out.

The moment I put down my chopsticks.

Nakiri Senzaemon's expression once again made a sound like the roar of an engine, it was still the monk from the Nakiri family!

Professor in open clothes.

This bloodline of the Nakiri family has been passed down from generation to generation. The only criterion is the taste of the dishes. No matter how many times Nakiri Senzaemon tastes the dishes, it will be the same!

As long as it meets the requirements.

The power taught by Nakiri Senzaemon Kaiyi will be activated automatically and is not controlled at all.

"Professor in Open Clothes!"

"This is actually the commander-in-chief's professor in open clothes!"

"Senior Saito's cooking actually triggered the special power of the bloodline of the General Manager Nakiri family! There is no suspense about the outcome of this game!"

As the pulse of the open clothes swept the entire place.

The entire venue immediately fell into a commotion, and all the middle school students present were shocked that Saito Muneaki had inspired Kaiyi to teach cooking.

but.

That is also limited to Totsuki Junior High School students, and some students who understand the properties of dream ingredients also have a calm look on this matter.

For example, Nakiri Erina and Nakiri Alice.

Not to mention it.

Dojima Gin, Shinomiya Kojiro and the others.

During this time.

Dojima Gin and the others had already seen countless times that Nakiri Senzaemon activated the open-cloth teaching because of his dream ingredients.

even.

Dojima Gin still had some complaints about this.

It was fine before.

In fact, the number of times Nakiri Senzaemon activates the open-cloth teaching is not that frequent. More often, the skirts of his clothes are torn...

And now.

Since the advent of dream ingredients.

Any dish made from dreamy ingredients.

Both Nakiri Senzaemon and Nakiri Senzaemon will come to such an open-cloth teaching to prove that the Nakiri family has passed down the special power from generation to generation.

In this situation.

The special power of the Nakiri family has become a trouble!

He bursts out of clothes at every turn.

This kind of thing.

It doesn't matter if the author writes or doesn't write.

…

On the cooking table.

Kuaga Teruki didn't care about what happened in the venue at all, but focused entirely on his dish that was about to come to an end.

The kitchen knife chopped quickly.

Ingredients such as violent chili peppers, dynamic Sichuan peppercorns, and prickly garlic were immediately chopped into minced chili peppers and minced garlic of different colors by Kuga Teruki!

Then.

It was thrown directly into the red soup where the lobster fish fillets were simmering.

Before that.

The lobster meat that Kuga had marinated a long time ago was put into the soup made from striped salmon and simmered...

Add the final ingredients.

Then.

Kuga Teruki directly poured the hot oil used to fry the violent peppers on it!

Sizzle!

With the hot oil poured in!

boom!

A burst of hot red aura instantly rose up, and the air even became a little distorted under the scorching temperature.

The coding time is a bit late.

Some were too late to write six thousand.

Owe two thousand.

wrong.

If the monthly ticket is over 500, it means that I owe 5,000. I feel that this debt is like a code word and will never be repaid.

in addition.

I'm going to ban Nakiri Senzaemon permanently. The more I write about Professor Kai, the more troublesome I feel.