Chapter 355 0354 [Fishing Fish, Making Money and Benefiting the Market! 】

According to the route, Chen Huimin directly drove Shi Zhijian to the luxury residential area in the middle of the mountain.

Shi Zhijian got off the car, looked up at the mansion in front of him, it was magnificent and magnificent.

It can be said that the Huo family's building is also one of the best in the luxury residential area in the middle of the mountain.

As soon as Shi Zhijian arrived at the gate of the mansion, an old man in a green shirt came out to greet him.

"Hello, is this Mr. Shi? I'm Ah Cai, the housekeeper of the Huo family!"

"So it's Uncle Cai, hello!" Shi Zhijian said politely.

"Master is waiting for you in the restaurant, and made boiled fish tonight."

Uncle Cai is very polite, there are not many people who can be invited to Huo's house to eat boiled fish, and young and promising people like Shi Zhijian are even rarer.

Shi Zhijian followed Uncle Cai along the gravel path in the garden, and soon came to the door of the living room. A self-combing maid with long braids came over and brought slippers for Shi Zhijian.

Shi Zhijian changed into his slippers, and then politely came to Huo's restaurant.

There was a servant in the dining room, holding disinfectant alcohol in his hand, and said to Shi Zhijian: "I'm sorry, sir, the master is not feeling well recently, so..."

Shi Zhijian smiled slightly, stretched out his hand and said, "Spray more on me."

The servant couldn't help but startled.

Since the master implemented this alcohol disinfection order, many people don't like it, and those who come to Huo's house as guests also find it troublesome, but people like Shi Zhijian are rare.

How did the servant know that Shi Zhijian had experienced several epidemic prevention and control in his previous life, and he was very concerned about things like influenza. The more the Huo family paid attention to it, the safer he felt.

The servant sprayed alcohol mist on Shi Zhijian's hands, and handed him a tissue for Shi Zhijian to wipe.

Instead, Shi Zhijian took the initiative to turn around and asked the servant to spray him too.

Don't talk about servants now, even Mr. Huo and Mr. Huo who were sitting in the restaurant were stunned.

"A Ting, your friend...uh, very interesting!"

"Yes, yes, very interesting." Huo Zhenting didn't know what to say.

In the past, when guests came to the house, they would cooperate with alcohol disinfection, but Ah Jian was afraid that the disinfection would not be thorough, so he went around in circles? sharp!

"Ajian, here!" Young Master Huo got up and greeted Shi Zhijian.

Shi Zhijian walked over hurriedly, first bowed to Mr. Huo who was sitting at the dining table from a long distance, "Hi Uncle Huo!"

"Okay, you're welcome!" Huo said.

Only then did Shi Zhijian raise his head and look at Mr. Huo in front of him.

I saw that Mr. Huo in front of him was about forty-eight or nineteen years old, with a thin appearance. Although he had a cold recently and could not speak very clearly, his eyes were still piercing, especially when he looked at himself, his eyes were like eagles, piercing his heart.

When Shi Zhijian was looking at Mr. Huo, Mr. Huo was also looking at him. He was under twenty years old, young and handsome, with a very special temperament on his body, and his manner was neither humble nor overbearing.

"You are Mr. Shi Zhijian Shi? I have heard A Ting tell you about you many times. This time I invite you to dinner at home. I have nothing to entertain you. Please forgive me!" Chair, coughed a few times, took out a handkerchief and covered his mouth.

Seeing this, First Young Master Huo stroked Big Brother Huo's back to make him feel better; at the same time, he told the housekeeper, Uncle Cai: "Get someone to bring an extra pair of bowls and chopsticks!"

Shi Zhijian sat down on the seat pointed by Mr. Huo, raised his head and chest, and looked at Mr. Huo.

Soon a servant brought a set of silver rabbit and black porcelain tableware and placed it in front of Shi Zhijian.

Boss Huo coughed a few times, then waved his hand to tell Young Master Huo not to be nervous, and then looked up at Shi Zhijian: "Mr. Shi looks very young, and he is also a good-looking talent! May I ask Zu—Ji where********— Yu!" Shi Zhijian did not hesitate.

Boss Huo was taken aback, and nodded slightly, "I didn't expect that we are still from the same hometown, and I am also from Pan-yu."

"Really?" Shi Zhijian looked surprised, "I didn't expect that you and I are from the same hometown, it's really surprising!"

Shi Zhijian's ancestral home can be described as "variable". He has worked in Chaozhou, Zhejiang, and Shanghai.

People have too many skills and don't overwhelm them.

He has more ancestral home and is easier to handle.

"Uncle Huo, I respect you so much! You don't have to be so polite, you can just call me Ajian, or Jianzi, but I can't bear the word sir!" Shi Zhijian lowered his head slightly, speaking humbly to Mr. Huo road.

Shi Zhijian's answer to these words was impeccable. Since the two are from the same hometown, Shi Zhijian's "Uncle Ho" is more affectionate.

In addition, Mr. Huo's identity is here. Shi Zhijian is not only a fellow villager with him, but also a good friend with Mr. Huo, so it is understandable for Mr. Huo to call him "Ajian" or "Jianzi".

"We have talents in Panyu!" Mr. Huo nodded slightly, thinking that Shi Zhijian was very polite and knew how to communicate with others.

"Okay, I've heard from Ah Ting that you have helped him a lot, and he will help you in turn, so I invite you to drink the soup!"

Boss Huo deliberately didn't directly talk about the real estate development in Tsuen Wan. He wanted to see if Shi Zhijian, a young man, could hold his breath.

Politeness, conversation is there.

If you want to be a real talent, you have to be patient.

Forbearance with a knife on the prefix is ​​the most difficult thing to do, especially for those young people who are proud and arrogant, many of them can't do this word.

The servant of the Huo family served the soup at this time, but it was the highest standard "boiled fish" that Mr. Huo entertained the guests.

Many people think that a rich and powerful family like Mr. Huo must eat abalone wing belly, but they don't know that Mr. Huo came from a poor family and has always advocated frugality, so most of his usual food is very light.

For Mr. Huo, the food is just for eating, it is enough to fill his stomach, there is no need to be so extravagant. If you have spare money, it is better to invest in business, or donate it to more people in need.

In a sense, Mr. Huo really lived up to the saying "the rich will benefit the world".

Therefore, the Huo family's highest standard for entertaining guests is this "boiled fish".

Seeing the "boiled fish" served, Mr. Huo pointed and said: "A Jian, don't be disgusted! When I was young, I liked this dish the most. Before I went to sea, or when I was doing big things, I would call it Grandmother made this dish to suit the occasion. The fish boiled in water turned out to be rich fish! Big wind and big waves bring prosperity to the market!"

The servant of the Huo family helped Shi Zhijian fill a cup of fish soup and put it away, and then arranged a few delicate side dishes into petals on the dining table before bowing and retreating.

Shi Zhijian first said to the servant who helped serve the soup: "Thank you!"

Then he looked back at Mr. Huo and said, "Uncle Huo, I have heard many of your heroic deeds. But in my opinion, this rich fish is also very suitable tonight!"