Chapter 516 Is the Tea so Delicious?

"What do you plan to sell this week, sir? Do you need to prepare in advance?"

Butler Sun saw that Lin Zhou was not in a hurry, but he became anxious first.

It really fits the saying that the emperor is not in a hurry, but the eunuch is.

"Selling milk tea, no hurry, let's buy a cup of the more popular milk tea on the market today and taste it."

This week's task requires him to develop the flavors of milk tea himself.

There must be no less than five kinds.

As the saying goes, knowing yourself and the enemy will ensure victory in a hundred battles.

He is a person who does not drink milk tea. Now he is developing milk tea, at least he needs to know what the milk tea on the market is like.

So after breakfast, when it was nine or ten o'clock, when the milk tea shops opened one after another, a group of them gathered in the living room to study the order.

"What is this, QQ... ㄋㄟㄋㄟ... delicious tea?"

Lin Zhou pronounced the name with difficulty, and felt ashamed.

He doesn't drink milk tea often, and his impression of milk tea is just pearl milk tea, coconut milk tea, and red bean milk tea.

When did the name of milk tea evolve to this?

"Uh..."

No one present likes to drink milk tea.

After looking around, no one could guess what kind of milk tea it is from the name.

"I don't know, order one cup and see?"

Lin Zhou nodded and ordered a cup.

Then he looked at a cup called "Shengda Coconut Coconut".

What is this?

Before he drank the milk tea, he didn't expect to be stumped by these names.

Unable to figure it out, Lin Zhou decisively changed a store.

Then he thought of it again, what is "beat up the scumbag lemon tea".

He knew lemon tea, a kind of fruit tea.

But why is it called "beat up lemon tea"?

What does "beat up" mean?

Feeling a long-lost headache, Lin Zhou simply didn't think about it and directly ordered ten cups according to the sales volume.

He was afraid that he wouldn't be able to finish it if he ordered too much.

Because he still wanted to try making it himself.

Everyone will definitely have to try it at that time, don't be too full to drink it.

Lin Zhou was very thoughtful.

While waiting for the milk tea, the milk tea ingredients he purchased also arrived.

Fruits, milk, tea and other things.

Then ten cups of milk tea were placed on the coffee table, and everyone gathered together and started to choose.

"I'll drink this QQ ㄋㄟㄋㄟ delicious tea."

Lin Zhou was deeply impressed by the name of the milk tea, so deeply that he wanted to try it immediately.

Then he took a sip.

"Isn't this pearl milk tea?"

Lin Zhou didn't understand and was shocked.

He took another sip to confirm that this was pearl milk tea, and it was not made with fresh milk and good tea leaves.

He took a sip, and his tongue protested.

Feeling too sweet, Lin Zhou focused his attention on the Beat Up Scum Lemon Tea.

He looked around carefully.

Hmm... It's just an ordinary lemon tea.

The taste is average, a little bitter.

As for why it is called "beating up a scumbag", sorry, I didn't know.

This was the first time I did something like this, and Lin Zhou felt a little challenged.

There were too many milk teas.

Everyone held a cup and shared some.

The key is to taste every cup.

"This taro paste Bobo milk tea is easy to understand. The taro paste plus something like pearls seems to have a different taste. The milk teas are all similar."

After drinking for a long time, I finally drank a milk tea that tasted and matched the name.

"Is this duck shit milk tea the duck shit I thought of?"

Butler Sun had no idea how to drink a cup of milk tea called duck shit.

Just hearing the name, it felt unpalatable.

Why should a drink or food be named like this?

Forgive him, a middle-aged man, for not being able to understand it.

"It's not very square duck shit, it's probably just one way of saying it."

After tasting several cups of milk tea, Lin Zhou had some understanding of the names of these milk teas.

Feel free to drink a sip.

Hmm...

I can't tell what the taste is, but it's a taste he doesn't like.

He sighed helplessly.

Lin Zhou thought he was pretty good at being innovative.

After having a rough idea of ​​what milk tea is now, Lin Zhou stepped into the kitchen.

Various teas were lined up.

Lin Zhou first used utensils to brew each of these teas in a cup, and in 5-10 minutes, he got a cup of strong tea.

Then add fresh milk.

Without adding sugar or other small ingredients, taste which tea is suitable for making milk tea.

"I think black tea is okay, the rich fragrance blends very well with milk, very mellow."

"Oolong tea is very refreshing, with a floral fragrance and a hint of fruity fragrance, and it tastes good too."

"White tea seems to taste a little light, but Maofeng is okay, a little light, but also fragrant."

Everyone expressed their opinions.

Finally, Lin Zhou asked everyone to vote and choose the three milk teas they think are good.

Black tea, oolong tea, and green tea were selected.

The rest were eliminated.

With the tea base, the next step is the small ingredients.

Pearls and Bobo look similar, but they are different in size, taste, and hardness.

Pearls are made of tapioca flour with a light taste of tapioca.

Bobo is made of konjac with syrup and water.

First time making milk tea.

Lin Zhou found that the seemingly simple milk tea was unexpectedly complicated to make.

There are really many small ingredients for milk tea.

What taro paste, mochi, milk jelly, pudding, etc.

And that cake-flavored milk tea.

It took a long time.

Lin Zhou finally made some small ingredients.

Then it was time to assemble the milk tea flavors.

The first one to come out was the pearl milk tea.

The three kinds of milk tea from the tea fields were all seasoned with sugar, as if the cooked pearls were stirred.

I took a sip.

It had the fragrance of milk and the fragrance of tea leaves, the right sweetness and silky taste, plus the surprise of chewing the pearls.

One can't help but sigh at Lin Zhou's craftsmanship.

The difference from the milk tea I ordered just now was too obvious.

"The difference in ingredients is too obvious, the combination of good tea and good milk, this cup of milk is probably several times the cost of ordinary milk tea."

"Not only that, this tea is quite expensive."

The next cup is the caramel milk tea that can't go wrong.

Stir-fry the tea leaves with sugar until they are burnt. When the air is filled with the sweet and greasy caramel aroma, pour in milk, boil it, skim off the foam, and finally filter the tea leaves to make milk tea.

The taste is amazing.

Lin Zhou likes this caramel taste the most.

Although sugar was added, the caramel flavor was strong, and the combination with the aroma of black tea was very wonderful.

Lin Zhou drank a few mouthfuls, and then thought of adding something to the caramel milk tea to make it innovative.

His eyes met the fruits on the table.

Lin Zhou washed a lemon and sliced ​​it, and cut a banana in half.

Then sprinkled white sugar on the surface of the two fruits and roasted them with a torch.

The white sugar was roasted until it melted and became a caramel crispy shell with a transparent burnt brown feeling.

Added to the caramel milk tea separately.

Lin Zhou tasted the lemon one and felt that it was average and not very compatible.

Then after adding the caramel banana, it was unexpectedly good.

"Is this the caramel banana milk tea?"

...