Chapter 535 There Are Still a Lot of People, but There Seems to Be No Stalls on the Roadside!

"Well, of course I miss you! Boss, in your heart, that's how you think of us!"

Dadong's skill of putting the blame on someone else was deeply learned from his girlfriend.

Yes, he found a girlfriend when the boss was setting up a stall outside.

It was also thanks to the boss that when he and his colleagues were having dinner outside, they happened to talk about the boss setting up a stall. Then the girls at the next table thought they were also fans of Boss Lin, so they came over to say hello, and then they had a meal together. They had a good chat, and then they became more and more familiar with each other and got together.

Finding a girlfriend is really easy!

Lin Zhou, who has no girlfriend, can't understand why a good man is like this after not seeing him for a while.

"Okay, no more jokes, boss, Mr. Huang asked me to go with you this time, I can translate."

After Dadong finished speaking, he looked at Lin Zhou with anticipation.

He had finally won this opportunity.

It was still the boss who was most familiar with him, and his colleagues couldn't compete with him.

Hehe.

Lin Zhou nodded. He didn't have any language troubles when he went abroad.

But the family members still need it.

So they agreed to let Dadong go with them.

Then they carried their luggage and set off for the airport.

Due to the time difference, when Lin Zhou and others arrived at the manor, it was already 7 o'clock in the evening.

The manor was brightly lit, waiting for its new owner to arrive.

What Lin Zhou was concerned about was whether there was any problem with the soybeans he had soaked and transported by air.

All the tools and ingredients for making tofu were placed in the kitchen in good condition.

After Lin Zhou saw that there was no problem, he asked Xiao Li to take a break and grind the soaked soybeans.

The prerequisite for making stinky tofu is to have stinky tofu.

The common stinky tofu on the market is yellow and black.

Lin Zhou didn't know how their stinky tofu was made.

According to the recipe given by the system, the prerequisite for making stinky tofu must be tofu.

Having sold tofu before, everyone is very familiar with the steps of making tofu.

Then soak the tofu in the brine with winter bamboo shoots, mushrooms, koji wine, and fermented black beans, and white hair will grow on the surface and the color will turn gray.

The stinky tofu made by soaking in the brine smells terrible at first, but when it is fried, it slowly expands and turns black, and the fragrance comes out.

Lin Zhou also made the brine in China and brought it with him.

Everyone's luggage for this trip is actually OK, and they don't bring much, so they can prepare it when they go abroad.

He brought the most ingredients of all kinds.

When he is not sure whether he can buy the ingredients he needs abroad, it is better to prepare it by himself.

He worked until midnight, and waited for the tofu to be made, and soaked them in the brine.

Everyone went to rest.

It was Wednesday.

Lin Zhou got up early on Monday and went to see how the stinky tofu was made.

After soaking overnight, the white tofu pieces had grown white hair and turned gray in the warm environment.

After the stinky tofu, there must be sauce.

That is the soul sauce!

Garlic water, chili oil, sesame oil, etc. are mixed and made into sauce. Pour it on the stinky tofu that has just been fried until it is crispy and fragrant. Stir it casually, and the aroma is fragrant. It is a rare delicacy in the world.

It’s just that eating such a heavy-tasting thing early in the morning, isn’t it a bit... um... too strong?

Lin Zhou decided not to try it.

He believes in his own skills.

But seeing Xiao Li and others following behind him and looking at him eagerly, it is obvious that they want to eat it.

He really didn’t even let go of the stinky tofu!

At this moment, the stinky tofu has not been fried yet. Once it is taken out, the stench is really stinky. I’m afraid that the whole manor can smell it.

They can actually swallow their saliva, which is also ruthless.

“I’ll leave some stinky tofu and sauce for you. You can fry it yourself when you want to eat it. It’s early in the morning, so you should eat something light.”

After Lin Zhou finished speaking, he walked to the restaurant and saw a long dining table full of breakfast, both Chinese and Western.

Subconsciously, Lin Zhou’s first reaction was how to finish it!

Then he thought that there were many people coming this time, so it would be fine for everyone to eat together.

"Sir, these are local Western breakfasts. I also prepared some breakfasts that you usually like to eat."

Lin Zhou sat in the main seat, and there were dozens of breakfasts in front of him for him to choose from.

He was used to eating Chinese breakfast.

Lin Zhou took a piece of toast and started eating.

As expected of a chef arranged by Huang Zhenghao, the toast was pretty good.

It was full of milk flavor and soft, and it was a little crispy after being baked, and the taste was good.

After eating a piece of toast, Lin Zhou felt nothing in his stomach.

So he drank the mushroom chicken porridge peacefully.

Uncle Sun's porridge making skills improved rapidly after his guidance.

Lin Zhou was also comfortable eating.

The fried dough sticks and buns were probably made on the spot.

They were all time-consuming food.

Lin Zhou glanced at Uncle Sun who was eating on the left and said, "Don't prepare such time-consuming snacks for breakfast next time. You got up too early and went to bed so late yesterday. How many hours did you sleep?"

Butler Sun knew that Lin Zhou was concerned about him.

He smiled gently, "Don't worry, sir. The noodles were prepared last night. Just make them again in the morning. It's not a big deal."

Lin Zhou nodded.

Then he talked about setting up a stall.

"I feel like it's a bit early to sell stinky tofu in the morning. Let's see how the business is this afternoon and evening."

Butler Sun and others nodded to indicate that they understood.

"Do you want to make some more tofu in the morning?"

"Sure."

Since we are selling tofu and soaked soybeans this week, housekeeper Sun will arrange it without Lin Zhou's reminder.

The manor is very large. After Lin Zhou had nothing to do after dinner, he went around with the servants.

After satisfying his curiosity, he didn't think it was anything special.

It's just a residence.

Lin Zhou leaned on the sofa and played with his mobile phone for a while.

After Xiao Li finished grinding the soybeans, he was no longer bored and concentrated on making tofu.

Then the soaked stinky tofu was taken out of the brine and neatly stacked in a box.

Continue to put the newly made tofu into the brine and continue soaking.

The smell is really strong.

These stinky tofu are soaked in a special fermentation greenhouse.

Otherwise, the smell is too strong and everyone can't stand it after smelling it for a long time.

The whole morning was spent preparing tofu.

After lunch, Lin Zhou rode a brand new stinky tofu dining car from the manor to Hespanta.

With full language skills, Lin Zhou adapted well.

I didn't feel much about the completely unfamiliar environment.

A modern city, developed, looks pretty much the same.

I followed the navigation of the system map all the way to the mission location.

I saw the towering iron tower from a distance, it was quite beautiful.

There were quite a lot of people on the scene.

There were people of all skin colors, many of them were taking photos and checking in around the iron tower.

Lin Zhou walked around, looking for a suitable place to set up a stall.

Then I found that there were still quite a lot of people, but there seemed to be no stalls on the roadside!

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