Chapter 324 Three Critical Hits

Xiao Bai smiled and explained: "No, setting up a stall is our boss's hobby, and the farm is the boss's food storage.

In a short while, the passerby was hit three times.

His eyes were a little sluggish.

He was an ordinary person, and it was the first time he encountered such a thing. It really refreshed his cognition.

It turns out that there are really rich people who like to set up stalls and have farms as food storage.

No, how come this looks so much like Boss Lin on the Internet?

It's also a rich person who likes to set up stalls.

"Boss Lin?"

The passerby diner came back to his senses and blurted out Boss Lin subconsciously, which surprised Xiao Bai a little.

Is this just anyone a fan of the boss?

"Yes, our boss is Boss Lin."

After hearing what Xiao Bai said, the passerby diner hesitated for a moment, and then confirmed: "Is it Boss Lin who likes to set up stalls everywhere on the Internet, the one who sells Western food and plays the suona?"

Xiao Bai still nodded.

"Wow! ”

After the passerby realized what was going on, he suddenly became excited.

Boss Lin, who so many people couldn't find online, just appeared on his way home?

Xiao Bai looked at his excitement and found it interesting.

Their boss seems to be very popular recently.

Maybe as employees, although they miss the delicious food made by the boss, they can basically know the boss's dynamics, so they don't have the excitement of seeing the boss in person like those fans on the Internet.

"The barbecue made by our boss is so delicious, you are in for a treat today."

The passerby was so excited that he wanted to take out his mobile phone to share the good news, but then he thought of something and asked, "Will Boss Lin set up a stall here to sell barbecue this week?"

"You have to ask Boss Lin yourself. ”

As a caring employee of the boss, Xiaobai has no intention of depriving the boss of the fun of setting up a stall.

He took people to the stall and went to do other things.

Lin Zhou watched the passers-by go in for a while, and then came back excited, eager to come up to take photos and autographs. What else does he not understand?

This look is so familiar.

Since he became popular on the Internet, he often encounters such fans when he sets up a stall.

Now he has become accustomed to it and has learned to distinguish.

For example, the diners who only want to eat after coming here are likely to be old diners.

Then those who pay attention to him after coming here are likely to be fans.

Because his charm is obviously not as good as the food he makes.

Anyone who has tasted the food he makes will focus on eating it, and their concern for him is only about where he sets up a stall and whether there is a purchase limit.

Lin Zhou feels sad when he thinks about it.

"Boss Lin, are you selling barbecue here this week?"

"Yes. "

Lin Zhou nodded in response, and put the skewers ordered by the customer on the grill.

The passerby was excited when he heard this.

Thinking that he was the only one who didn't know where Boss Lin was, if he spread the news, it wouldn't be too much to ask those people who paid a lot of money to ask for Boss Lin's position every day to treat him to skewers, right?

He couldn't afford it even if he came to eat every day!

The passerby was calculating.

After asking about Boss Lin's stall opening time, he started to calculate in his mind.

He just ordered some skewers, which cost more than 100 yuan.

I really can't bear to eat to my heart's content.

After all, he is just a worker with a monthly salary of three or four thousand. Even though Boss Lin's food is so popular in Jiangdong, he has only encountered it once.

If he doesn't make good use of this luck and eat two more meals, he will be sorry for himself!

But will this be bad?

The passerby diner is honest and has never done such a thing.

Seeing that the skewers he chose were in Boss Lin's hands, they exuded fragrance in an instant, and he couldn't help sniffing.

"Boss Lin, do you think I can share your stall location with others?"

The passerby diner asked hesitantly, looking very tangled.

"It depends on you, I don't care, anyway, it will be discovered by others."

Lin Zhou watched him tangled for a long time, and thought he was going to say something, but he didn't expect it to be this.

"Is that so..."

Even with Lin Zhou's words, the passerby diner was still tangled.

After tangling and tangling, the skewers he ordered were grilled.

"Your skewers, please enjoy them slowly. ”

With delicious food in front of him, the rich aroma kept drilling into his nose.

The moment the passerby took the plate, he had no thoughts in his mind for a moment.

There was only the kebab in front of him.

The beef kebab was the darkest in color, roasted to a burnt brown, exuding a faint fragrance. The cumin and chili powder were sprinkled on the kebab and absorbed on the fat.

The high temperature stimulated the aroma of the ingredients, and the aroma of the kebab became more intense. People drooled over the aroma, and didn't care that the kebab was just grilled and still steaming. They just wanted to eat the kebab in big mouthfuls.

If you listen carefully, you can hear the fat on the kebab sizzling. The sound of bubbling.

The passerby picked up the skewer and took a big bite.

Then he couldn't help but let out a cry of surprise.

"Oh~"

The hot skewer, biting into the mouth, exuded heat, and there was a little hot juice. The freshness and the charcoal-grilled aroma blended together, with spicy seasoning, and one couldn't stop eating it.

This most primitive barbecue method, the freshly killed ingredients are directly marinated and grilled on charcoal. The aroma and freshness of the meat are not to mention.

After a bite, the pleasure of eating skewers and big mouthfuls of meat fills the heart, making it impossible to be distracted.

He quickly bit off another large piece of meat and chewed it thoroughly in his mouth.

After finishing a skewer of beef, he focused his attention on the streaky pork skewers.

A long piece of streaky pork was cut into thin slices and put on the iron skewers. Both sides were roasted to a golden color, and all the fat was roasted out.

The volume seemed to be a little smaller than when it was raw, but it was still very substantial.

When the fragrant streaky pork was bitten in the mouth, the first thing was the crispy outer shell on the surface, which had a mellow feeling of eating oil residue. With a crisp sound, when biting into the inside, it felt like the fat bursting in the mouth.

The streaky pork was a little thick, and the outer layer of fat was all roasted out, leaving only the fragrance of the meat itself. The thick taste of the three layers of streaky pork inside was fully reflected at this time.

People were conquered by this streaky pork in one bite.

"Hmm! It smells so good!"

The passerby thought carefully about how to describe this taste, and felt that it was a bit difficult to describe.

It was crispy on the outside and tender on the inside. It was cooked very well. It was not overcooked to get all the oil out, which made it hard to eat. It was not undercooked to get too much oil, which made it too greasy to eat.

The flavor of the seasoning was also very strong, so fragrant that people ignored the greasiness of the pork belly to a large extent and just wanted to chew it and enjoy the delicious taste.

The passerby diners ate without raising their heads, completely ignoring the things they were tangled up with.

After eating two skewers of meat, he set his eyes on the grilled eggplant covered with garlic.

He had just passed by the farm vegetable garden and saw this eggplant growing fresh on the branches. It was so purple and black that you couldn't see it clearly under the lights at night, but the surface was reflective, and it looked delicious at first glance!