Chapter 24 I Have a Secret Recipe

A few days later, Jiang Hao returned to Shibalipo.

The guys greeted Jiang Hao when he came back, "Brother Zhan'ao is back, is this transaction going well?"

"Very smooth." Jiang Hao said with a smile.

When he left, he told Jiu'er that he was going for a business, and the guys naturally thought that this was a business.

Hearing Jiang Hao's voice outside, Jiu'er ran out happily, "You're back."

"Hey, I'm back."

Taking the shackle on Jiang Hao's shoulder, Jiu'er boiled water for him to take a bath, Jiang Hao stood in the main room, and Jiu'er carefully wiped his body with a towel.

"Raise your hand."

Jiang Hao raised his hands honestly.

After wiping the towel carefully, Jiu'er said casually, "I heard from the guys that the police chief in Gaomi was killed, and a bandit entered the house, strangled to death." After speaking, he glanced at Jiang Hao intentionally or unintentionally.

Jiang Hao looked at Jiu'er's probing eyes with a smile on the corner of his mouth, and whispered, "I did it, don't say it."

Jiu'er's hand froze, "You really did it. When I heard the news, the first thought in my mind was that you did it."

A cold light flashed in Jiang Hao's eyes, "In the beginning, he made you suffer, so he deserves to die. I said, I won't let you be wronged."

Jiu'er's heart was suddenly full, and there was a layer of water mist in her eyes, and her face was pressed against the man's chest.

lifetime!

Half a month later, Luo Han came over and said that the food was fermented, and today he was going to officially release the wine, and let the proprietress and Jiang Hao go over to take a look.

It was finally time to drink, Jiang Hao was waiting for this day.

Jiang Hao and Jiu'er came to the shochu workshop excitedly. In the shochu workshop, the workers were busy one by one, and Luo Han explained the steps of making shochu to the two.

"In the beginning, it was the selection of ingredients, the selection of good grains, and the preparation of various grain ratios. Each family had their own secret recipes, and then there was the mixed wine koji. Our brewery has its own old tune. After mixing the wine koji, it is fermentation. This process is the longest, usually about ten to twenty days, and when the grain is fermented, it can be steamed, and then the wine can be produced."

"The shopkeeper, you guys are watching here, I'll lead someone to start steaming the wine." Luohan nodded, walked to the stove, and began to issue orders.

"Er Kar, Da Leng, load the material."

"Big Zhuang, Er Zhuang, let's make a big fire!"

"Old Zhong, Chengzi, add cold water"

The wine shop was in full swing, and after a while, the red wine began to flow out of the wine steamer.

The front of the wine head can not be used, just pour it out. After half of the barrel has flowed out, this is the real wine. Seeing the sorghum wine coming out of the pot, Jiang Hao is also excited. This time the task is finally completed.

When the wine was out of the pot, Luohan took a bowl, took it a little excitedly, and walked to the statue of Bacchus, holding the bowl with both hands and reciting something in his mouth: "New wine toast Grandpa Bacchus, please grandpa Bacchus bless the delicious new wine." A bowl of wine spilled on the ground.

Others are also standing, very ceremonial.

Luohan walked back and took a bowl, this time he slowly brought it to his mouth and took a sip. After drinking, Luohan frowned.

Erdan's father asked, "Brother Luohan, how is the drink?"

Luohan rubbed his mouth and handed the wine bowl over, Erdan's father took it and took a sip, and immediately frowned, "It's a bit astringent."

Others also went up to taste the wine.

"It's really astringent."

"It's far worse than the previous wine, what's going on?"

"Yeah, this taste, probably no one wants to buy it."

"I'm afraid this pot of wine is useless, alas."

Hearing what the guys said, Jiu'er's face immediately turned sad, Jiang Hao walked up, picked up a bowl and took a bowl of wine, took a sip, it was still the taste of sorghum wine, but it showed a bitterness .

The previous sorghum wine was not good, but this time, it is even more unpleasant to drink. It is not fragrant and has a bitter taste. It is estimated that most people will not be willing to drink it.

Luohan looked at Jiu'er and asked, "The shopkeeper, this pot of wine is probably useless. No wine shop is willing to ask for this kind of wine. Let's see if we stopped and find the reason."

Jiu'er didn't know much about this either. Just wanted to follow Luohan's words and then stop, but then Jiang Hao said, "Brother Luohan, don't stop, do it all."

"But if you do this, it's all wasted. After a day or two, we can find the reason and then open the pot." Luo Han said.

"I'm not afraid of waste. This pot is mine. Since the food has been fermented, I can make it. It doesn't matter if I can't sell it. I'm paying for the next pot."

"And I have a secret recipe that can change the taste of wine. I don't know if it will work. I will try it tonight."

Luohan looked at Jiu'er, Jiu'er now listens to Jiang Hao, "Brother Luohan, just listen to him and do it all."

Luo Han thought about it, Jiang Hao made the money, and if he said the wine, let it go. Sometimes it depends on luck when making wine. If there is a problem with this batch of fermentation, it is very likely that all of them will be like this, even if it lasts for a day or two. , he may not be able to find a remedy.

A jar of wine came out of the pot and was moved to the wine cellar. Jiang Hao called to stop the big and the two strong, "Move four jars of wine to Jiu'er's house. I will try my secret recipe and it doesn't work."

Big Zhuang and Er Zhuang obediently moved four jars of wine and sent them uphill.

After a busy day, more than 100 jars of wine were out of the pot, leaving two people to watch the stove. As long as the stove was turned on, the fire could not be extinguished. It was a rule that the stove could not be extinguished until the whole pot of wine came out.

After a tiring day, I simply washed and washed all lying on the kang, and a few guys chatted.

"I think our shochu workshop is afraid that we can't do it anymore. We finally boiled the pot. This pot of wine is smashed. I don't know if we can open the next pot."

"Brother Zhan'ao didn't say there is a secret recipe, maybe it will be."

"You know shit, what secret recipe does he have? If there is a secret recipe, he has already made a fortune in the big wine shop. Come to our broken place."

"Let me tell you, that evil spirit hasn't passed yet, evil spirit."

Everyone was in a low mood, and they fell asleep after chatting for a few more words.

In Jiu'er's room uphill, there are four jars of wine in the hall. Jiu'er looked at the wine jar and asked, "You really have a secret recipe that can make the wine delicious."

Jiang Hao laughed, opened the lids of the four jars of wine and began to pee, the rain and dew were all soaked, and each jar was not spared.

"Oh, why are you spoiling things?" Jiu'er said angrily.

"Hehe, this is my secret recipe, don't tell anyone." After that, he hugged Jiu'er and said, "Go, go to sleep, and see the result tomorrow."

"You!"

Jiu'er stopped after saying two words, scolding him, she couldn't bear it, anyway, it's like this, let him.

Chapter 22 has been harmonized and is being rescued, I believe it will come out soon.