Chapter 49

The reporters were a little surprised at Jiang Hao's request. Some reporters asked, "Could it be that Mr. Zhou was afraid that the judges would cheat and deliberately did not praise your dishes, so do you want to taste it yourself?"

"No, I just want to taste the top-level cuisine made by the top chefs of Xiangjiang, that's all."

After Jiang Hao finished speaking, he pulled his suitcase into the boarding gate.

On the plane, Zhen Xiaoqiu asked Jiang Hao, "Are you confident to participate in this food competition?"

Jiang Hao smiled lightly: "Criticism is a subjective thing. We made a food rant show and offended too many people. Do you think they will give me praise? If you were a judge, what would you do?"

Zhen Xiaoqiu frowned, "Then if you still participate, they will definitely humiliate you."

"Hehe, longing for fictional interests often loses existing happiness." Jiang Hao said.

Zhen Xiaoqiu was dumbfounded, "What do you mean?"

"Who knows who will be the winner in the end, maybe we pursue different things." Jiang Hao revealed an inscrutable smile.

When the plane arrived at Modu Airport, Zhen Xiaoqiu and Jiang Hao separated. Zhen Xiaoqiu would take a group to the south, another assistant director would take them to the north, and Jiang Hao would take a group to the Shaolin Temple.

China Culinary Training Academy!

Huh, it doesn't exist.

There is only the kitchen of the Shaolin Temple, and there is a plaque on the high gate, "Shaolin is happy".

The filming team has communicated with the Shaolin Temple and allowed them to film the real Shaolin cooking. A steward took the filming team into the kitchen of the Shaolin Temple. Jiang Hao saw a thick beam on top of several large pots in the kitchen, and asked curiously: "What is this for?"

The steward replied: "Amitabha, my Shaolin martial arts is at its peak, and cooks who cook vegetables also need to practice. This beam is for them to hang upside down and cook with their heads down. Over time, they can practice the kung fu of hanging upside down."

Jiang Hao asked curiously, "What if you accidentally fall off?"

"Our Shaolin Temple does not avoid meat and fish, Amitabha." The steward said with a smile.

Jiang Hao couldn't help shivering.

The photographer photographed the scenery of Shaolin Temple. On the west side of Shaolin Temple, there is a piece of wheat field under Gan Terrace, overlooking the main hall with red walls on the top of Shaolin Temple, bathed in the sound of chanting the first ancient temple in the world, and absorbed the spiritual energy of Songshan Mountain in Zhongyue.

Not far from the wheat field is the Shaolin Temple's own vegetable field.

Jiang Hao thought about his own affairs and asked the supervisor, "Master, I am also a chef. I am here not only to shoot Shaolin Kitchen, but also to learn Shaolin cooking. I hope your temple will allow me."

Guanshi said: "This requires the consent of the abbot."

The filming team was busy with their work. Jiang Hao followed the supervisor to the backyard to meet the Shaolin Abbot. When passing through several halls, the supervisor did not forget to introduce, "This is the Bodhidharma Academy, this is the Discipline Academy, this is the Luohan Hall."

In Luohantang, Jiang Hao couldn't help but glance in the direction of Luohantang when he heard these three words. For fear that 18 golden figures would emerge from it, he dragged him in and greeted him with a brick folding chair.

"Huh, fortunately I didn't offend the abbot."

Finally, Jiang Hao met the Shaolin Abbot, the master of wet dreams, in the backyard.

The wet master's eyes were wise, looking at Jiang Hao and nodding with a smile, Jiang Hao had a feeling of being seen through by the other party.

"Master, I have the intention to learn authentic Shaolin cooking, I hope the abbot will allow me." Jiang Hao respectfully said.

"Buddhism has opened the door to convenience. Since you want to learn, it's not impossible, but if you want to learn authentic Buddhist cooking, you need to become a Buddhist family, a donor, I think you have some wisdom, why don't you just worship my Buddha seat Come on down." said the wet dream master.

Jiang Hao was a little dumbfounded. It was impossible to make himself a monk.

"Master, I"

Jiang Hao just said three words, and the abbot waved his hand to interrupt him, "I know you are not in the world, so I only accept you as a lay disciple. Shaolin lay disciples need to abide by the precepts in the temple, and they are not bound by the rules and regulations when they leave Shaolin."

"Also, only by becoming a Shaolin disciple can you learn real Shaolin cooking, I mean real." The abbot blinked at Jiang Hao.

Jiang Hao couldn't help but fight a cold war.

Do you refuse? I just want to learn cooking, so I don’t necessarily have to learn it in Shaolin Temple, and places like New Oriental and Lanxiang are also possible.

The supervisor next to him secretly stabbed Jiang Hao, Jiang Hao looked over, and the supervisor gave him a look that quickly agreed.

Jiang Hao suddenly thought that the abbot in the movie was very careful, and how he dealt with Stephen Zhou later.

"Thank you abbot, I am willing to be a Buddhist and lay disciple."

Since you can't resist, then agree happily, and you can still make a good impression.

Jiang Hao knelt down, and Mo Ding was ordained. It was considered that he had entered the abbot's door and became a lay disciple of the Shaolin Temple, and his generation was not low.

The abbot smiled and nodded, "Come, follow me to the backyard and tell you a secret, Shaolin Room 36, I was born in the kitchen back then, and if I want to learn the real Shaolin cooking, I can teach you personally. "

"The recipes of Shaolin Kitchen are all-encompassing. All the delicious foods in China's thousands of years of history are recorded in our Shaolin Kitchen, such as Dongpo Pork, Beggar Chicken, Buddha Jumping Over the Wall, Peigong Dog Meat, Eight Immortals Crossing the Sea and Raising Arhats, etc."

Jiang Hao widened his eyes: "Master, can monks eat meat?"

"Buddhas don't kill and don't get contaminated with karma. Is it okay to eat meat? Buddha and his old man didn't say that eating meat is not allowed, right? Besides, where do people get strength if they don't eat meat, how can they fight if they don't have the strength." The wet dream master said with a smile.

It was the first time Jiang Hao heard such a theory, and it was said by the abbot of Shaolin Temple, which really subverted his previous cognition.

No wonder, no wonder Tang Niu, an abandoned Shaolin disciple, knows how to cook all dishes, so the root is here.

In this way, from this day onwards, Jiang Hao started his Shaolin art career. He sleeps three and five nights a day and studies hard. Master Wet Dreams likes Jiang Hao very much, and teaches him all his decades of cooking experience. , Jiang Hao seems to have opened up the second vein of Ren and Du, and the cooking skills can be described as a thousand miles.

"Master, do you know Shaolin's unique technique of changing tendons and washing marrow, etc. After you learn it, you can fly over the eaves and wall, and you will be invincible in the world."

The wet dream master shook his head, "How can there be such a magical skill in the world, if there is one, tell me, I want to learn it too."

"Master, is there any bodhisattva or immortal in the world?"

"Bodhisattva, Zizai is a god, and Zizai is a god."

"Master, one month has passed. I want to go back to Xiangjiang to participate in the food competition. Would you like to go to Xiangjiang with me to see it? Xiangjiang is very prosperous."

"I'm not going, I'm getting old, and the prosperity is just passing by. Before I leave, I warn you to keep calm in everything."

"Thank you for the teacher's teaching, the disciple is leaving."