Chapter 36 "The Taste of Food" Is Increasing...

Chapter 36 "The Taste of Food" is increasing

Hanging up the phone, the manager returned to the lobby and came to Zhen Xiaoqiu and the others, with a brighter smile on his face.

"You guys have worked hard. My surname is Wang, and I'm the manager of Dalongfeng Restaurant."

"We Dalongfeng Restaurant strongly supported the filming of the food show. Our boss just said that we will send the best chefs to make our Dalongfeng's most distinctive dishes. Of course, all consumption is our Dalongfeng's."

"Please come to our imperial box. Let me first introduce the situation of our Dalongfeng restaurant. Our Dalongfeng restaurant mainly focuses on Cantonese cuisine. Of course, it also absorbs some other local cuisines, such as Chaozhou cuisine, Hu cuisine. , Zhejiang cuisine, etc.”

The manager led everyone to the building while introducing the situation of the Dalongfeng Restaurant. Not long after, a few people came to the most luxurious imperial box in the restaurant. The decoration inside the box was gorgeous, and it was indeed like a palace.

"Our Dalongfeng Restaurant is good at cooking "swallow, wings, and abalone". We follow the noble route. The requirements for each dish are strict to the point of harshness. The chef team is all top famous from Hong Kong."

The cameras are set up, the lights are turned on, there are three cameras in total, and they are all-round and multi-angle.

As the food came to the table, several photographers took pictures of the dishes. Jiang Hao's request here is to take pictures as beautifully as they can.

The word here is "amazing!"

The start is amazing and attractive, and it is also fully prepared for the contrast that follows.

The traditional way of serving dishes is "cool first, then hot, meat first, then vegetarian, salty first, then sweet, first refined and then coarse". If the abalone and shark fins are served together, usually the shark fins are in the front, and the abalone will follow closely, not too far apart. Far.

Cold dishes, soups, stir-fries, large dishes, green vegetables, dim sum, fried rice, fruits, and vegetables are all served.

Jinhua Yushu Chicken, Laohuo Soup, Shark's Fin Soup, Honey Sauce BBQ Pork, Stewed Pig Brain with Tianma, Baked Lobster in Soup, Official Abalone, Bird's Nest with Coconut Milk and Rock Sugar

Every dish was beautifully presented and had an attractive aroma. Zhen Xiaoqiu and the other staff couldn't help but secretly swallowed, and they also estimated in their hearts that the dish was estimated to be no less than tens of thousands of dollars.

A chef wearing a high-top chef hat came in, and Manager Wang quickly introduced: "Several, this is Master Dai, the head chef of our Dalongfeng Restaurant, and Master Dai will introduce these dishes to you."

Master Dai bowed slightly to the crowd with a subtle smile on his face. When he swept over the crowd on the table, he was suddenly stunned because he saw a familiar face.

Stephen Chow.

Jiang Hao has been following the filming team, but he has not spoken, he seems a little transparent, and no one pays attention to him at all. Master Dai has been in contact with Stephen Zhou before, so he recognized it at a glance.

Master Dai wondered why he came here, this is Boss Wu's hotel, and Stephen Zhou's catering industry was ruined by Boss Wu. The two must be opposites. I'm here today, I'm afraid that the visitors are not good.

However, there are still important things in front of him. Several cameras are facing him, and he is not allowed to think about it. After bowing slightly, he said: "Everyone, please taste the first dish, Jinhua Yushu Chicken. Since ancient times, there is a saying that "no chicken can't be a feast". Chicken is homophonic with "ji" and has always been a symbol of auspiciousness, warding off evil spirits and festivity, so our first dish is chicken."

"This dish is made with excellent tender chicken, cooked with cooked ham, and served with cabbage, Jinhua Yushu chicken, Jinhua refers to ham, Yushu refers to cabbage, this dish is rich in color, red, white, green Alternately, the tones are harmonious.”

"Please have a taste."

After the dishes were divided, Jiang Hao picked up a piece of chicken and put it in his mouth, only to feel the fragrance and tenderness, very refreshing.

delicious!

"Ding~~ I have collected a copy of "Taste of Food", please make persistent efforts."

Jiang Hao's heart moved, a system light curtain appeared in front of him, and when he checked the task progress bar, he found that a green scale had been added, and "1% complete" was displayed on the back.

Jiang Hao was happy in his heart, but he knew the purpose of his coming, he turned off the light curtain, put down his chopsticks, spit out a small chicken bone, looked at Zhen Xiaoqiu and said, "This dish is really delicious, no chicken can make a feast, Jinhua Yushu Chicken , good meaning and good luck."

When Manager Wang heard someone's praise, his face was full of smiles, and he couldn't help nodding at Jiang Hao. On the other hand, Chef Dai couldn't help but twitch the corners of his eyes, always feeling that there was trouble to come to the door.

Hope you are wrong.

pity,

Sometimes people's hunch is very accurate. Jiang Hao said again just after he thought about it: "Unfortunately, I can only give it a pass. It's still far from the real 'Jinhua Yushu Chicken'."

Manager Wang's smile froze, and he looked at Jiang Hao.

Zhen Xiaoqiu knew that she should be playing with the laurels, and asked in a surprised tone, "I think it's very delicious, why did I fail."

With a warm smile on his face, Jiang Hao said to the camera without looking at Manager Wang's constipated face: "Jinhua Yushu chicken, the best chicken is Wenchang's tender hen, Wenchang chicken is plump and thick, but this one Chicken, obviously not Wenchang chicken."

"This chicken needs to be boned." Jiang Hao pointed to the bones on the table. It goes without saying that the cameraman cooperated and took a picture of the small bones on the table.

"Jinhua, Jinhua, of course, I want to use Jinhua ham. Don't tell me it's Jinhua ham." Jiang Hao picked up a piece of ham and shook it in front of the camera. Chef Dai.

Putting down the ham, Jiang Hao picked up the chicken head again, hehe smiled, "The chicken head and the phoenix tail, the chicken head is the most important, you actually used the carrot to carve, the moral of this dish has been destroyed, this is the biggest negative review."

"So, I failed." Jiang Hao sat down.

Manager Wang's face turned ugly. He looked at Jiang Hao and then at Zhen Xiaoqiu: "Miss Zhen, who is this?"

Zhen Xiaoqiu said with a smile, "Manager Wang, this is the host of the tasting guest invited by our food column, who is responsible for scoring. After all, we are evaluating the top ten restaurants. We are all amateurs, so naturally we need to find an expert to support the scene."

Chef Dai whispered a few words to Manager Wang's ear. Manager Wang was taken aback for a moment. He looked at Jiang Hao with vigilant and hostile eyes, nodded and said in a low voice, "You are here to say hello, I will inform the boss."

At this time, he also realized that this matter was afraid of something strange.

Manager Wang turned around and went out of the house. Jiang Hao also knew what this guy was going to do, and he was not afraid. Now he is a character who eats and drinks. Even if his opponent, Boss Wu, comes, he can't help him.

Shooting continues.

"I would like to introduce to you this "Raw Crab Meat Braised Sea Tiger Fins", this dish is made from high-quality shark fins, which are made by soaking, rolling and simmering the fins. The fins are transparent and softened, delicious and tough. Crispy in the middle, thick but not greasy.”

"Please taste it."

Jiang Hao took a bite with a spoon.

"Ding~~ I have collected a copy of "Taste of Food", please make persistent efforts."

Mission completion has been increased to 2%.