Chapter 64 As the First Customer, Shouldn’t He Buy as Much as He Wants?

Lin Zhou went to the hospital to see Zhang Jianjun in the afternoon. He was relieved to see that he was in good spirits and still had the energy to scold Zhang Mingyuan.

Then I leisurely went shopping in the mall, bought some new autumn clothes, watched a movie, had a hot pot meal and then went home.

He enjoyed this leisurely life without having to worry about money.

Until I woke up the next day, I was still sighing that this was the only time I had lived.

In his previous life, the most he could do was survive.

Seeing that the time was only around seven o'clock, Lin Zhou washed himself briefly and made himself a simple breakfast.

Heat the delicious chicken soup until it boils. Crack an egg into the bowl and mix well. Pour in the hot egg and a bowl of egg soup will instantly form.

Simply add some sesame oil, salt, and pepper to taste, and sprinkle with cilantro and chopped green onion.

The golden frangipani flowers, paired with the green coriander and green onion, are very appetizing in terms of color.

Just steam four buns and you'll have a breakfast.

During the Baozi Week, he froze a lot when making the buns, and now they are very convenient to eat.

After finishing breakfast, Lin Zhou didn't even clear away the bowls and chopsticks. He just patted his butt and prepared to go to the vegetable market.

Although he likes to cook, he doesn't like to clean up.

For him, cooking is as interesting as an experiment, but washing dishes is purely a household chore.

Lin Zhou was very happy when he thought that now that he had hired a nanny, he wouldn't have to take care of her.

Sure enough, having money can solve a lot of worries.

When he came to the vegetable market, he was impressed by the fruit shop here.

The two consecutive days of purchasing goods were a big deal. When I saw Lin Zhou coming from a distance, I greeted him enthusiastically.

"Boss Lin is here. Have you had breakfast? My fruits are all fresh. Do you want to try one?"

As the fruit shop owner spoke, he picked up an orange and handed it to Lin Zhou, peeling it open for him thoughtfully.

Lin Zhou did not refuse.

The freshness of the fruit, as well as the sweetness and sourness, will affect the taste of the finished candied haws.

When Lin Zhou buys fruits, he will taste them.

Even the Hangzhou pepper candied haws, he had tasted it raw when selecting the Hangzhou pepper.

"These oranges are good, full of water and sweet. Give me a box."

"There are some hawthorns, please take two boxes."

"Little tomatoes, red, green, yellow, purple, some."

"There are two more pineapples, but no more pineapples."

"..."

After a quick purchase, the fruit shop owner smiled broadly as he counted the money.

He also kept recommending new fruits to Lin Zhou.

"Boss Lin, look at today's ginseng fruit. The product arrived in the early morning. It has not been opened yet and is still fresh."

"There are also lychees and bayberry, they are all good things."

"Durian and dragon fruit are also selling well."

"..."

After Lin Zhou bought the fruits, he went to buy vegetables.

Then he saw the crisp and tender bitter melon.

An idea suddenly popped into my head.

Can bitter gourd be used to make candied haws?

What is the taste?

Lin Zhou was very curious, so he bought ten bitter melons.

As he continued to wander around, he saw some young ginger that had just come into the market.

! ! !

Buy it!

By the time Lin Zhou returned home with a full load, Sun Deye and his aunts were already at work.

After yesterday's care, the weeds in the villa yard have been almost cleared.

As soon as Sun Deye came over and saw the bowls and chopsticks on the dining room table, he knew that Lin Zhou had eaten breakfast.

Just do the final cleaning of the weeds in the yard.

After cleaning, you can plant flowers.

"Mr. Lin, you are back. Are these ingredients still processed in the same way as yesterday?"

"Yes, bitter melon needs to be blanched separately."

Lin Zhou nodded and went back to the house to take a shower.

In the summer, even in the early morning, I was sweating after working hard.

When he came out from the shower, Sun Deye was already cleaning the fruits with his aunts.

Lin Zhou came to the kitchen to make fillings.

Red beans and mung beans have been soaked overnight in advance. Now they are cooked and you can stir-fry red bean paste and mung bean paste.

Taro puree, sweet potato puree, and chestnut puree need to be steamed and then stir-fried.

The process of preparing dishes is healing. Different ingredients change from the initial raw state to a completely different cooked state, and the taste also changes.

Even different methods have different tastes.

Combined with each other, it will be a new flavor.

Every novel combination will bring new surprises to Lin Zhou.

For example, the freshly baked bitter melon candied haws.

Lin Zhou made four skewers in one breath.

The crispy bitter melon is cut into pieces, cooked in water, cooled, and then coated in sugar syrup.

His appearance immediately underwent earth-shaking changes.

In terms of color, the bitter melon covered in sugar is more vivid, and green people feel frightened.

Sun Deye and others looked at the bitter melon handed over by Lin Zhou, were silent for a moment, and took it without saying anything.

Lin Zhou was very confident in his craftsmanship. He picked up the bitter melon and candied haws and took a bite.

As a result, the moment my teeth bit into the bitter melon, I was still stung by the sudden bitter taste.

Even if the bitter melon is blanched and cooked, the bitter taste is still there.

For those who cannot bear hardships, this taste is simply unbearable.

But as soon as I tasted the sugar coating on the outside, the taste suddenly became better.

Because he knew that bitter melon was bitter, he specially wrapped it in thick sugar syrup. The hard sugar coating tasted crunchy and crunchy, which balanced well with the bitter taste of bitter melon.

Well...it's not bad, and it's not very tasty either.

People who like to eat bitter melon may like it.

Sun Deye quickly finished chewing the bitter melon and candied haws, and immediately lowered his head to work, not looking at Lin Zhou, for fear of being stuffed with another string of strange candied haws.

Aunt Xu ate with relish.

"I didn't expect bitter melon to be delicious when eaten this way. I usually use it to scramble eggs and stew soup."

Lin Zhou immediately cast an admiring look at Aunt Xu.

Isn't the bitter melon stew bitter?

Wouldn't it be even more bitter if it was cold?

Scrambled eggs are still acceptable.

"Aunt Xu, if you like it, eat more."

Lin Zhou had already anticipated that bitter melon and candied haws might not be too popular with children.

"Thank you, Mr. Lin."

Aunt Xu really loves bitter melon, and she smiled happily when she heard it.

She even likes bitter melon juice, not to mention bitter melon candied haws with sugar coating.

......

Two hours later.

All the candied haws were made.

After three consecutive days, Lin Zhou's hand speed became faster, and the speed of dipping in sugar could be counted in seconds.

There are more varieties of candied haws, but the quantity remains the same.

They are still finished very quickly.

"I'm going to set up the stall. You guys can make lunch. I'll probably be back at about the same time as yesterday."

Lin Zhou rode his tricycle happily and said to Sun Deye and others who had sent him to the door of the villa.

Then he waved and left in a flash.

Sun Deye and others also started cleaning after Lin Zhou left.

......

At 11:30, Lin Zhou arrived at the door of the International Foreign Language School on time.

Cheng Guangpeng, who had been sitting at the door of the supermarket, saw Lin Zhou's figure and immediately stood up and ran towards Lin Zhou.

Hehe, he deliberately stared at the door early today.

I went too late yesterday and didn't taste anything.

Now, while the students haven't finished school yet, as the first customer, can't he buy as much as he wants?