Food: Randomly Set up a Stall, Customers Chase Me Ten Blocks Away

Chapter 1: Selling Buns at This Place? Can There Be Business?

China.

Jiangdong City.

Royal Capital - Villa No. 3.

......

Before dawn, Lin Zhou was awakened by the system's prompt sound.

[Ding! Random stall task has been refreshed. ]

He opened his eyes in a daze and saw the eye-catching system emitting light like a virtual game interface, appearing in front of him.

Last week's task was completed early, and he received the reward. Lin Zhou was immersed in the game all weekend and couldn't extricate himself. He went to bed at more than three in the morning.

He looked at the time, 4:30, wow, I was woken up after only one hour of sleep!

Reaching out to turn on the light, Lin Zhou sat up and carefully looked at this week's tasks.

This is a long story.

He died suddenly due to overtime work in his previous life, and ended up traveling to this parallel world that was no different from his previous life, and was bound to a random stall food system and resurrected.

He can travel through time and resurrect, and there is also a golden finger.

The novice gift package directly gave a full-level cooking skill.

Lin Zhou couldn't help but praise himself: Good death!

If he could have a cheat to get rid of the life of a worker and reach the peak of his life, what would it matter if he died once!

He accepted it well, and a good life was just around the corner!

Because the operation of the system requires delicious points from diners.

So the system will refresh the task every week. While completing the task, he can get various random rewards, and the system can also get delicious points from diners by setting up stalls to operate.

In short, it is a win-win situation.

After a week of practice, he has figured out the operation mode of the system. This villa is the reward for last week's task, which made him have a home in a strange world all of a sudden.

Such a big deal at the beginning makes Lin Zhou look forward to the next reward!

[This week's task: Go to Huaguoshan Park to sell 200 buns at 8 o'clock every night. ]

[Recipe: "Buns Encyclopedia" has been issued! ]

[Receive the task/reject the task]

Although it feels a bit strange to go to the park to sell buns at 8 o'clock in the evening, Lin Zhou still accepted the task without hesitation.

Since the task time is 8 o'clock in the evening, why refresh it now?

Lin Zhou's irritability came to him after waking up. He couldn't help but lower his head and curse the system, then turned off the light and went back to sleep.

......

When he woke up again, it was already one o'clock in the afternoon.

The tricycle in the system backpack had become a bun shop.

After Lin Zhou woke up, he decided on the buns to sell at the stall in the evening.

The buns had a wide range of flavors, and he chose beef buns and spicy tofu buns according to his own taste.

Then he turned on his phone and placed an order on the grocery shopping app to buy the ingredients he needed.

While he was getting up and washing up, the ingredients were sorted and delivered.

The next step was the long process of chopping stuffing, kneading dough, and making buns.

He calculated the cost of the ingredients, the labor and time spent on making them.

Lin Zhou decided to sell beef buns for ten yuan each and spicy tofu buns for five yuan each.

After everything was ready, he rode his tricycle to Huaguoshan Park on time at eight o'clock in the evening.

It was summer, and there were many people walking, running, strolling, and square dancing in the park at night.

There were also colleagues selling barbecue and fried skewers on the roadside.

Seeing so many people, Lin Zhou suddenly felt that it was easy to sell 200 buns in one night.

Find a good location, don't say much, and start setting up the stall.

The buns in the layers of steamers are all wrapped in advance.

They will be steamed directly when the fire is turned on.

Two stoves, one for steaming beef buns and one for steaming tofu buns, just right.

While waiting, Lin Zhou took out a folding chair from the tricycle and leisurely took out his mobile phone.

He is familiar with setting up a stall, but it is not busy yet.

It's just right to catch fish.

The uncle who sells fried skewers next door saw that he was setting up a stall to sell buns in the middle of the night, and a trace of confusion and confusion flashed in his eyes.

Who doesn't want to exercise or lose weight when he can go to the park for a walk, exercise, and square dance in the middle of the night.

Selling buns at this time? Can there be business?

With a trace of confusion, the uncle glanced at Lin Zhou's stall from time to time.

After not seeing any customers for a long time, he felt that his idea was verified and shook his head with a sigh.

Young people, you still don’t know how to do business.

Hmm? What fragrance?

As time passed, Lin Zhou’s buns also entered a good state, exuding an attractive aroma.

The fragrance of the mixture of flour and fillings is very strong, which can be described as a fragrance that spreads ten miles.

The pedestrians passing by nearby and the aunties dancing in the square not far away all smelled it without missing a single thing.

Everyone’s first reaction to the fragrance was: Where does the smell of buns come from in the middle of the night?

The smell of buns should not appear in the morning, in the bun and steamed bun shop in the vegetable market, or in the breakfast shop at the school gate.

Why does it appear in the park at this time?

It feels very inconsistent in the middle of the night.

It makes people feel a sense of time difference.

Is someone eating buns?

But this strong fragrance doesn’t seem like it!

It seems that someone is steaming buns on the spot, and the smell of the hot buns just out of the steamer is completely different from the smell of others eating.

Ms. Wang Chuanjuan smelled the fragrance of steamed buns and gradually couldn't keep up with the rhythm of everyone in the square dance team.

She just turned 50 this year. In order to keep her figure and look good when she is old, she goes to the park to dance square dance every night to exercise her body.

She eats less for dinner, sometimes just eats some fruit and skips dinner.

She is already hungry after doing a lot of exercise and dancing.

It would have been fine if she couldn't smell the aroma of food.

But the smell of the buns kept drilling into her nose, distracting her. Her stomach was still churning, and her mind had already run to the buns, so she had no time to dance to the rhythm.

Appetite is very torturous, especially when hungry.

People with weak wills will definitely not be able to control their desire to eat.

Ms. Wang Chuanjuan is obviously not a person with strong wills.

Seeing that she was too hungry to dance, she simply left the team and followed the smell to find buns.

It's okay to indulge occasionally when losing weight every day, right?

Wang Chuanjuan comforted herself while sniffing and searching carefully.

Then she walked out of the park square and saw Lin Zhou's bun shop at the door.

Oh!

She didn't smell it wrong, it was the smell of steamed buns.

There were people selling buns at the entrance of the park late at night!

Ms. Wang Chuanjuan's eyes lit up and she ran over excitedly.

She walked briskly in her sneakers and rushed to Lin Zhou's stall in a few steps.

"Boss, how much are the buns?"

Lin Zhou first looked at the time when he heard the voice, and then smelled the fragrance of the buns.

With his full-level cooking skills, he didn't need to open the steamer to see, he could tell by smell that the beef buns were not cooked enough, but the tofu buns were almost ready.

He stood up and turned off the stove where the tofu buns were steaming, and then responded: "The beef buns have to wait a while, and the spicy tofu buns can be eaten after three minutes of stewing."

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