Chapter 226 How Sichuan Girls Eat Chili Peppers

The Yun sisters waited for He Mi and Qi Zhaodi to put on their clothes and lock the door, and then they walked towards Han Li's house together.

As a result, they saw Yang Xiuying strolling in from the village at the door, but her appearance at this time was very eye-catching. I don't know who she learned it from. Now, like most women in the village, she was holding a long pipe in her hand.

"Sister Yun, Sister He, what are you all going to do? Is there anything exciting to see?"

Yun Jingjing thought that Hao Hongmin and Yang Xiuying had been running back and forth for two days during her sister's wedding, and there was already an additional Hou Yuhua today, so there was no shortage of these two now, so she took two steps forward and held Yang Xiuying's hand and said affectionately.

"I was just saying that I would go to your house to call you and Hongmei when I came back. We are having a dinner at Han Li's house tonight, and now I just happened to meet you. Go back and call Hongmin and come over."

"Okay, the two of us will be there soon."

Han Li frowned when he learned that Hou Yuhua was also coming. If she came, the meal tonight would be simpler.

He Mi seemed to see Han Li's thoughts, so she smiled and said.

"Do you have any offal left? If you do, I'll make a Datong stew for everyone today, just put a few pancakes on it."

"Datong stew?"

He Mi smiled and explained: "Datong stew is similar to your "mixed dishes" in the four-nine cities, "Maocai Luandun" in Sichuan Province, "Yan Duxian" in Shanghai, and "Northeast Luandun" in Gada. They all use the same pot.

But our Datong stew can also be called mutton offal stew. It is made by stewing the heart, liver, lungs, stomach, intestines, blood, and some vegetables together. It sounds messy, but if it is made well, it is still delicious."

Yun Yingying said at this time: "Isn't that mutton offal soup?"

"Mutton offal stew is different from mutton offal soup. It is important to know when to put what dishes in it and how to match the dishes."

I really don't know why He Mi is so good at mutton, but Han Li still made the decision directly.

"Then we'll have mutton stew tonight."

After hearing the voice, Yun Jingjing went to the backyard to get the frozen mutton and brought it back to thaw. While waiting for it to thaw, Yun Yingying used needle and thread to sew the hanging bed sheet screen.

Han Li, Yun Jingjing, He Mi, Qi Zhaodi and others went to the Yun family to prepare to move things back.

Han Li brought back several vegetable jars with pickled vegetables, a large water tank, and a large iron pot that had not been used many times.

The rest of the things were moved by the girls, but even so, they could only move roughly today.

Tomorrow they will have to check carefully again to see if there is anything left behind. If not, they can hand over the house and collect the final payment.

They had just made a trip here when Hou Yuhua and Hao Hongmin came over. Hou Yuhua brought a small bag of bamboo leaf green tea.

Hao Hongmin and Yang Xiuying brought their own hazelnut and flour steamed buns. In fact, they just cut hazelnuts into pieces and kneaded them into the flour and steamed them. They tasted a little sweet and hazelnut and the taste was good.

After these three people joined, they ran again and felt that there was nothing left.

However, they had to wait until tomorrow when the light was good to check again. At this time, the mutton offal was almost thawed.

He Mi was busy in front of the stove, and the others were kneading dough and helping.

Han Li was on the kang in the inner room with a book in one hand and pulling the bed sheet screen that blocked his view back and forth with the other hand.

At this time, he remembered that he didn't make a few small iron rings, making it very difficult to pull the bed sheet.

It was not until the aroma of the mutton offal stew in the outer room came that Han Li put down the book in his hand, put on his shoes and came out.

Others sat aside and chatted, and the iron pot was already wrapped in steam.

The two sisters Qi Zhaodi were scratching something in the kitchen with a shovel, and Han Li asked with some confusion.

"Little sister, what are you doing?"

"Brother Han, I'm roasting some chili peppers and crushing them to add to the bowl when we eat to enhance the flavor."

Only then did Han Li see that there were many red chili peppers on the clean shovel, and the shovel head acted as an iron plate. Isn't this teppanyaki chili peppers? But Sichuan girls really like spicy food.

If you think about it carefully, it's true. Cooking oil is so precious these days. Most people don't even think about chili oil, but people who love chili peppers only add a little when pickling, eating raw, and stewing. It seems that this is the simplest way to eat it.

"Little sister, I still have some lard and sesame seeds here. Take them back and make chili oil. When it's done, just give me a little to try."

"I can eat it this way, but if Brother Han wants to eat it, I can help you make it."

When Hou Yuhua heard that her sister actually refused, her first thought was to take over and make it herself. Even if she didn't keep any after it was done, she could still make friends with Han Li. At this time, Han Li continued.

"The chili in the chili oil needs to be crushed. Different coarseness and fineness will produce different tastes. Let's discuss this issue another day."

When it was time to eat, Han Li tasted the mutton offal stew made by He Mi, which was indeed different from the mutton offal soup. The mutton offal stew tasted more layered. Although there were only a few pickled vegetables, He Mi rinsed them and put them into the pot in batches, which made it taste different. If it could be replaced with fresh vegetables, it would probably taste better.

Han Li ate comfortably and naturally praised He Mi's cooking skills, and others also praised him.

Hou Yuhua's mouth was full of oil. She couldn't easily eat such food at home.

But her eyes were secretly looking at everyone, and she found that everyone present looked accustomed to it, and was not moved by a meal full of delicious meat, even her sister who had never eaten good food.

This discovery surprised her very much. It seems that the wealth of these people who can build their own houses is more abundant than what people say outside.

Especially Han Li, he is probably the most solid one among these people.

These people have such a good relationship. Who dares to provoke them in Shanghe Village?

Because of her height, Hou Yuhua has a sweet mouth after she grows up, and she knows how to stand on the side of the strong.

At this time, Hou Yuhua made up her mind that she must build a good relationship with these people. Even if she can't be taken care of by them like her sister, it will definitely be no problem to ensure that she will not be bullied here.

After the meal was finished and the pots and bowls were washed, everyone sat around the kang table and chatted.

Yang Xiuying reached out and took out her pipe, and proudly introduced it to everyone.

"This is what Zhang's sister-in-law gave me today. How about it..."

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