Chapter 744

Chapter 744

Li Du lifted the rod three times in a row, but Li Du did not lift the fish.

The owner swam out of the water behind. He first stepped on the hanging ladder of the yacht, then tied the fishing net on his waist, hooked the net cage on it, and finally climbed up first, and then leaned over to pick up the fishing net and the net cage.

The fishing net was full of things, and he reached out to grab it and almost fell.

Seeing this, Godzilla pulled up, and easily pulled up the fishing net and the cage together.

Seeing how he easily lifted the fishing nets and cages, the captain admired him a lot. He gave a thumbs up and said, "You are so strong, buddy, you are such a strong man."

He praised Godzilla, then went to Li Du's side, laughed when he saw that his fish box was empty, and said, "Nothing? This is not normal, I think you must have forgotten to lift the pole , otherwise there will always be two fish.”

Li Du didn't care if there was a catch or not. He went out to sea at night purely for relaxation. Otherwise, by monitoring the hook with small flying insects, he could find the hooked fish in time, and there was no problem in fishing.

Robinson picked up some seafood from the water, such as lobsters, big crabs, and some big scallops. In addition, he also picked up two weirdly shaped seafood.

These two things are brown in color and soft in texture, like an elephant's nose, but because they have two shells at the root, they look a bit weird, like a male organ.

Seeing this thing, Dao and Godzilla looked at each other with ambiguous smiles on their faces.

Ah Meow smelled the smell of seafood and ran over, Da Ao hugged it, stuffed such a strange seafood under Ah Meow's crotch, then wiped it with a knife, took the seafood out again and said, "Hey, baby Son, see what I cut off from you?"

Ah Meow stared at the seafood, then quickly sat on the ground and raised her legs to check her crotch carefully, meowing anxiously while watching.

Li Du picked it up and said, "This is not your thing, it's a geoduck."

Robinson smiled and said, "Yes, geoduck, I remember that Asians like to eat it, right? I just met two on the bottom of the sea, so I dug them out by the way."

Li Du asked, "Did you catch all these seafood just now?"

Robinson nodded proudly: "Yes, it's very fresh, just out of the water, you can taste the freshest seafood in the Tasman Sea."

Li Du said: "Then we are really lucky, how do we calculate the price?"

Although Robinson was bold, he kept in mind the warning someone gave him when he came by boat, saying that there are many consumption traps on Golden Island, and he must be careful.

Hearing his question, Robinson laughed: "I'll give you the market price, one hundred yuan for lobster and crab, eighty yuan for one geoduck, and some seashells. The total price is one hundred yuan. How about it?" ?”

"And what about the cooking costs?"

"Cooking is free," Robinson said, waving his hand. "I cook this seafood for you for free as a way of thanking you for chartering my boat and taking care of my business."

This price is still fair, Li Du snapped his fingers and said, "OK, then come here."

The lobsters caught by Robinson are authentic Australian lobsters, the length of which is as long as their forearms, but they do not have the large pincers that most lobsters have, so after they are released from the net bag, they can only lift their upper body to demonstrate, but nothing effective means of attack.

He came across a group of lobsters underwater, and caught five of them, two of which were steamed, and three of which were baked with matsutake cheese.

Steamed lobster is the simplest, just put it in a steamer and cook it, season it with soy sauce and mustard sauce, and then you can eat it by hand after the lobster is out of the pan.

Baked matsutake lobster with cheese is much more complicated to make. Ingredients such as matsutake, fresh mushrooms, cheese powder, olive oil, and black pepper are used.

Geoduck also uses two methods. The siphon is peeled and sliced ​​to make sashimi. The clam body is chopped and boiled in hot water, and then served with sauce for dipping.

Robinson is an excellent chef. He has lived at sea for many years and has been exposed to a lot of seafood, so he knows how to preserve the delicious taste of seafood.

In this case, he made a rich supper after a busy day.

Sitting on the deck of the bow, four people and three furry children gathered around a folding table, poured beer and tore seafood, enjoying the sea view, bathing in the moonlight, and tasting delicious seafood.

Although Robinson is not a local aborigine, he has a faith-like feeling for the ocean.

Before eating, he poured a glass of wine into the wine glass, then sprinkled it into the ocean, and said, "Thank you for the gift from the Sea God, we will definitely not waste this gift."

Li Du thought for a while, and he also poured a glass of beer into the water. The ocean also gave him a lot of gifts. In the future, he will continue to accept the gifts from the ocean and continue to catch black gold abalone, so he also has to thank the ocean.

He has a survival map of the Hei Jinbao community around Jindao, but he can't dive to catch it, because the waters where the Hei Jin Bao lives in these places are relatively deep and often have undercurrents, which he can't deal with with his skills.

They stayed at sea overnight, and when Robinson set the alarm clock in the morning, they got up together to watch the sunrise on the sea.

The moment the sun jumped up from the sea level, the impact was very powerful. The sun shone on the ocean, and the coolness left by the moonlight disappeared without a trace, leaving only a fiery golden yellow.

The theme of breakfast is still seafood. The boss made a pot of seafood porridge with the leftover shrimp meat, crab meat and scallops from last night. He added seaweed from the bottom of the sea to it, which is delicious and healthy.

After staying at sea until the afternoon, when the yacht returned, Li Du began to plan how to catch black gold abalone.

There are many people fishing for black gold abalone around Jindao. They divide the coastal diving area and try their luck to dive below to find black gold abalone.

Li Du couldn't collect the black golden abalone in the deep water area, so he found a sea area in the shallow water area, where there were scattered large abalones, and he could get some good harvests.

He rented a small boat and put the abalone preservation box on the boat, so that he would not have to go back to the shore again and again, saving energy and time.

He drove the boat into the sea, and he was about to jump off, when a kayak rowed over, and a pair of men who looked like father and son sat on it and asked them, "Hey, what are you doing here?"

Seeing that they were wearing diving suits and carrying an abalone preservation box on the raft, Li Du guessed their identities, and said, "Our purpose is the same, to find black gold from the water."

Hearing what he said, the father and son frowned at the same time, and the young man said, "Do you have a fishing license for black gold abalone? Take out the license and let us check it."

Li Du couldn't help laughing at his words: "Ha, sorry, are you law enforcement officers of the Fish and Game Bureau? If not, then I won't show my black gold abalone fishing license."