Chapter 756 755. Ocean Delicacy (4/5)

Chapter 756 755. Sea delicacies (45)

Australia and New Zealand are located at the junction of the continental plates, and there are frequent earthquakes in their territories, as well as frequent earthquakes in their surrounding seas. Undersea earthquakes cause crustal cracks, and marine volcanoes are prone to occur.

Not all marine volcanoes have magma spewing out. In fact, it should be said that most marine volcanoes do not overflow magma. The pressure of seawater is too strong, and they will spew out gas.

The temperature of these gases is very high, which is what Li Du has endured. If there is no seawater to cool down the temperature, it will be sprayed directly on him. It is estimated that he can go for skin grafting surgery with Ivana.

After applying the ointment, Li Du's condition improved. He wanted to go into the water when he had nothing to do, but Sophie resolutely stopped him and did not let him go into the water for the time being.

A kayak paddled by, and Cruz finally smiled: "Hey, man, you made a trapeze man? Isn't it cool?"

Li Du asked, "How did you see that?"

He hadn't been lifted above the surface by the blast, so it was impossible to find out unless he was close by. And he just noticed that Cruz wasn't around before.

Hearing his question, Cruz laughed and said, "You must have become a trapeze man, so I said it's dangerous here, and I suggest you leave here."

Li Du looked at him suspiciously and said, "Are you spying on me?"

Cruz stopped laughing, and he said angrily, "Who is watching you? I just have eyes, and I saw your back is red, obviously burned."

Speaking of which, he shrugged and continued: "How can you get burned in the ocean? You must have encountered the hot steam ejected from the seabed cracks, and the hot steam is often ejected with great force, so I guess you have become an ocean trapezeman .”

This speculation is reasonable, Li Du admitted: "Yes, you guessed it right, I was sprayed by hot steam from the bottom of the sea."

Cruz looked regretful: "You have to be careful, there are many seabed crevices in the surrounding sea area, and every seabed crevice may emit hot steam. If I were you, I would leave here."

Li Du said: "You don't know me, buddy. I am a warrior. I know that there are tigers in the mountains, but I prefer to go to the mountains! I will conquer this sea area, and I will become the best abalone fisher here!"

He was actually joking, but Cruz took it seriously.

Staring at Li Du, he nodded slowly, and said, "Well, at least you have a brave heart, so come on, be careful of every crevice in the bottom of the sea, I can only remind you of this."

He rowed away like a lone ranger.

Later, Hans surfaced several times, and finally caught a big black golden abalone.

He held it in his hand to show off, and then he realized that there was something wrong with Li Du.

Knowing that there was hot steam erupting from the bottom of the sea, he was terrified for a while: "Damn it, it's a good thing you were going to leave at that time, and you turned your back to the bottom of the sea, if your face was on it..."

Needless to say the rest, everyone understands what it means.

Li Du was also afraid for a while, Hans was right, he didn't take this into consideration, if the hot steam sprayed out a minute earlier, he would face down, then he would probably have to wear a veil like Ivana in the future.

Therefore, this is where the difficulty of fishing for black gold abalone lies. The ocean is no different from the land, and threats are everywhere and at all times.

But the income of this job is too high. Even if the net worth is as rich as Li Du, last time he earned 40,000 yuan in one day of work, he still feels very tempting.

But this time it happened suddenly, it was not in the plan, he didn't know there was such a thing, otherwise there would be little flying insects exploring the way, he wouldn't have such an accident.

He doesn't worry about it in the future. After knowing this threat, he will pay more attention to the small flying insects and avoid places with seabed cracks, so that he won't be sprayed.

Three black golden abalones, ready for lunch.

Anyone who has eaten sea shells knows that there are a lot of shellfish in the ocean that can eat very little meat, such as scallops, a little meat in the middle of two large shells, and oysters, which are even more overbearing, with meat that can weigh one-fifth of the weight of shells One is not bad.

Heijinbao also looks the same, it has a large carapace, and some messy things are often attached to the carapace, as if there is not much meat.

In fact, this is not the case. If you clean up the black gold abalone, you will know that this thing has large meat and thin shell. For a large abalone, the abalone meat can account for 50% of the weight, and the abalone belly accounts for 20%.

The difference between Heijin abalone and most shellfish is that its internal organs, that is, the belly of the abalone, can also be eaten, so 70% of the whole body of Heijin abalone can be eaten.

Brother Lang doesn't know how to cook, so Li Du cooks himself.

When he was acquainted with Heijin abalone, he learned how to cook this delicacy. Different parts of this abalone can be eaten in different ways, and one abalone can be used in many ways.

Brother Wolf didn't know how to slaughter Hei Jinbao, he just washed off the debris on the outside, and Li Du had to do the rest himself.

Picking up a big abalone, Li Du asked, "Who wants to take a picture?"

Walker, Allen, Hannah, and Luguan rushed up, raised their mobile phone cameras and crackled, and then sent them to their space to show off.

After they finished taking pictures, Li Du started to clean up.

He cleaned the shell of the black gold abalone, found the sharper end, which is where the mouth of the abalone is, and then inserted his thumb between the meat and the carapace.

This is the first step. He breaks the abalone meat with a little force, which will tear the connecting part of the belly meat and the abalone shell, and some of the separated parts are the abalone belly.

Don’t throw away the abalone belly. He is cooking porridge on the stove, which contains rice, pork pieces, shallot leaves and shrimps. Then chop up the abalone belly and throw it in. This is a pot of abalone porridge.

This method belongs to Chinese cuisine. The abalone porridge eaten by the dignitaries in ancient China was made from the abalone belly of the big abalone. After the abalone belly is boiled, the nutrition can be released better.

After digging out the belly of the abalone, he searched the mouth of the abalone, and saw something pink.

These are Hei Jinbao's teeth. He pulled them out and signaled to Brother Wolf, "Pick them out, but try not to hurt the meat."

His last remonstrance was nonsense. Brother Lang used the knife like a god. The sharp knife turned quickly in his hand, and the teeth of the abalone were cut off one by one, and the abalone meat was not damaged at all.

Throwing away the abalone teeth, Li Du cut off the skirt. The meat in this position is suitable for stir-frying, because it can absorb the seasoning very well and can make a good taste.

The remaining abalone meat can be used as sashimi, boiled or grilled on a teppanyaki.

Li Du chose to make sashimi. He wrapped the abalone meat with a clean towel and punched it hard.

In this way, the tight abalone meat is spread out, otherwise it is not easy to chew.

He handed the abalone meat to Brother Lang, and Brother Lang mobilized his knife quickly, and the abalone slices came out with uniform thickness.

He handled the remaining two live abalones similarly, but the abalone meat was boiled and teppanyakied respectively. Although there are not many of them, everyone can try their best to taste more dishes.