Chapter 588 Orderly Killing

Civet, also known as painted face civet.

This is a carnivorous beast, but because this guy looks a little cute, many people will be confused by its "beauty".

Ye Fei is also like this today. When he saw this civet cat for the first time, he felt that he couldn't bear to kill it at all.

But his sympathetic civet didn't appreciate it at all. When Ye Fei went to grab it, this guy opened his mouth and bit towards Ye Fei.

Haoxuan didn't blow Ye Fei up, sir, my heart is so kind, you still have the nerve to bite me?

From this point, Ye Fei finally knew that a beast is a beast after all, and it will not change its nature because of your kindness.

Looking at the civet cat again, Ye Fei's heart became ruthless. It can be said that he made a decision instantly in his heart, that is, this little thing must be killed.

Ye Fei has never done slaughtering civet cats before. It is not as simple as slaughtering chickens, ducks and geese. After all, this kind of thing is different from chickens, ducks and geese. It has a layer of soft fur on the outside.

If you have to say that Ye Fei has some experience in slaughtering wild animals, it is that he has slaughtered rabbits before.

But rabbits and civets are somewhat different, because rabbits are herbivorous animals, while this civet is a carnivorous animal. This guy hides a cold and cruel heart under his gentle and cute appearance, and he can bite people!

But fortunately, Ye Fei has a system in his mind to back him up. After looking at how to deal with the civet cat in his mind, Ye Fei decisively started to do it.

There are also two ways to kill civet cats, one is to drink alcohol, and the other is to drown.

Although Ye Fei was very annoyed with the civet now, he still chose to use wine instead of drowning, after all, drowning was too cruel.

I fed the civet cat a small bottle of spirits, and the civet cat fainted decisively.

Then there is bloodletting.

The blood of some animals has more nutritional value, and if the blood is preserved when slaughtered, there is no need to bleed, just like pigeons.

But the civet's blood must be released, because there are many impurities in the blood of this thing, even bacteria.

Just like a large-scale infectious disease SARS that happened a long time ago, people thought that the source of the disease was civet cats at the beginning. intermediary role.

There is also a saying that the fur of civet cats cannot be used to make clothes, so there is no need to take the method of skinning, because the skin of civet cats is different from many fur animals. It has thick skin fat under its skin, and these skin fats are The reason for ensuring that the civet meat is fragrant and tender is that if it is skinned and slaughtered, the skin fat will be removed, which will affect the meat quality of the civet.

Therefore, the blood of civet cats cannot be left.

After knocking the civet cat unconscious, Ye Fei took a sharp knife, picked up the two hind legs of the civet cat, hung them over the trash can, and then grabbed the civet cat's hind legs and wrapped it around its neck. There was a knife below, and all the blood was put in the trash can.

After the bloodletting, the civet was completely dead.

After finishing these, Ye Fei put the civet cat in a big basin, and then Ye Fei started to do other things.

Specifically, he wants to prepare water for the civet to shed its fur.

The water used for hair removal of civet cats is also a bit different. It is best to use hot firewood ash water.

What is firewood ash water?

To put it bluntly, after the firewood is burned, water is poured on the ash, and then a container is used to catch the water under the ash, and the caught water is the firewood ash water.

Firewood ash water is alkaline and has a strong disinfection effect.

In the final analysis, civet is a kind of beast. It is normal for a thing that runs around in the mountains all day to have bacteria on its body. Therefore, when eating, it is necessary to eliminate these possible bacteria, so that Avoid unnecessary trouble.

In addition, firewood ash is a good hair removal agent,

In the past, when many beauties removed the fine hair on their armpits or legs, they did not have the current hair removal technology, so they used firewood ash (don’t take it off, it won’t grow back if you take it off, remember it!!).

Ye Fei came to the yard and found a pile of soft firewood. After burning it, he made half of the pot of firewood ash and water, and then started a big fire.

The water boiled to about 80 degrees, Ye Fei poured all the firewood ash water in the pot into another big basin, and then brought the civet cat over.

First, the tail of the civet cat entered the water, and then slowly slid its body into the water. While sliding, Ye Fei turned the civet's body. After the body that entered the water was completely soaked in hot water, he began to scald his head. department.

This order is also very particular.

While ironing, Ye Fei said: "Many friends will definitely ask, why not iron the civet's head first? It's very simple, but all mountain animals do not wash their heads every three to five times like humans, and They also use shampoo to remove the dirt and grease on their heads. Beasts don’t wash their hair, so there will be a lot of grease on their heads. If they heat their heads first, the grease will melt into the water when they encounter hot water. Inside, use this kind of water to scald the back half of the civet's body at this time, then the fur will not be easy to shed, so we scald the head first and then the tail."

After scalding the whole body of the civet, Ye Fei took a hard-bristled brush from the tool shelf, and began to dip into the water and brush the civet's body.

After brushing with a hard-bristled brush, the scalded fur of the civet cat began to fall off.

Not long after, Ye Fei's hand stopped, and he picked the civet cat out of the water.

Everyone looked at the civet cat at this time, the fur on the outside had been stripped clean by Ye Fei, just like a small leather ball.

After shedding the hair, Ye Fei began to remove the internal organs of the civet.

He came over with a knife, disemboweled the civet cat, removed the internal organs of the civet cat, and threw it in the trash can.

After all these were done, Ye Fei cut off a large piece of boneless meat from the civet cat, and then cut the large piece of boneless meat into small pieces and put it in a bowl. Rinse well under water.

The meat of the civet is very fragrant, mainly because Ye Fei left the skin of the civet. Under the skin is thick skin fat. These things are tender, fragrant and soft, and they taste endless aftertaste.

After sorting out all these, Ye Fei took out a large bag of milky white things from a storage compartment, poured them directly into a large bowl, and explained: "Rice washing water, this is a good thing. Rice washing water is weakly acidic. , not only can be used as a good cleaning agent, but also has many other uses in daily life, such as using it to soak dry goods, the ingredients soaked in rice washing water, not only taste more delicious, but also a little It is easier to cook thoroughly, like dried bamboo shoots, dried kelp, etc. If you take it out and cook it, it will still be hard and hard to cook, but soak it in rice washing water for a period of time, and the cooked food will be soft and delicious. It tastes better, and similarly, although the civet meat is not dry, we keep the skin of the civet, and it is very necessary to soak it in rice washing water for a while if it is to be thoroughly cooked.”

After the introduction, Ye Fei poured the cleaned civet meat into the rice washing water and soaked it.

Taking advantage of this opportunity, Ye Fei took out a pear.

When he just got this big and white Sydney, the information about Sydney had entered his mind.

"Jiuyueshan Baihua Sydney is full of water and extremely fragrant. It is the best among fruits. It not only tastes sweet and fragrant, but also has rich nutrients. The protein and carbohydrates are more than twice that of other pears."

The introduction was very simple, but Ye Fei sounded shocked, because he knew the name Jiuyue Mountain, Jiuyue Mountain is also called Jiuyue Lishan, it is a mountain famous for producing pears, and the pears of Jiuyue Mountain can be said to be famous all over the world. They are all famous. The pears grown on this mountain can be said to be the best of the best. Eating one will make people unforgettable for a long time, because it is too sweet and fragrant.

Ye Fei knew that the ingredients provided by the system were top-quality ingredients, but he didn't expect this guy to get all the pears from Jiuyue Mountain, which is awesome.

He cleaned the pears, but he didn't peel them, because the pears in Jiuyue Mountain don't need to be peeled at all, and they are eaten with the skins, but they will have a more crispy feeling.

Putting the cleaned pears on the cutting board, he took a knife, the light of the knife flickered, and he cut a pear into eight evenly sized pieces, each piece was like a crescent moon.

After handling the pears and taking out the other ingredients, Ye Fei waited for more than ten minutes after everything was ready before he started to make it.

I saw him take a frying pan and put it on the stove, and then turned on the fire...

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