Chapter 583

Ye Fei is hungry.

He wanted to make something to eat himself.

This is the first time he cooks with ordinary ingredients, and he doesn't know what it will taste like.

He took carrots, eggs and corn kernels out of the refrigerator.

"Mr. Ye, what are you doing..." asked the fat head chef.

Ye Fei smiled and said, "Since there is rice, let's make something simple, fried rice with eggs."

Egg fried rice?

The fat chef Zhang and a group of chefs almost fainted.

They all know Ye Fei's identity, he is a friend of the boss, what's even more frightening is that this person is a very skilled cook, they never dreamed that such a person would cook fried rice with eggs, it's too simple Well, this kind of simple food, you don't need to do it yourself, we can make it for you.

"Mr. Ye, I won't bother you with such trivial matters. You can rest at the side for a while, and we will do it for you in a while." The fat chef said courteously.

The other chefs all smiled and nodded.

Who knew that Ye Fei shook his head and said, "Since you said it's a trivial matter, why bother you so much, I'll do it myself."

Ignoring these people any more, Ye Fei took a porcelain bowl from the side, directly cracked two eggs into the bowl, and then started to beat the eggs with a pair of chopsticks.

Beating eggs looks like adding orders, but it is a bit technical to beat eggs well.

The egg must be beaten in one direction, so that the beaten egg will be even and foam-free.

Ye Feifei added an appropriate amount of refined salt to the eggs, and with a tool in his hand, he beat the eggs evenly, and put the bowl containing the eggs on Yipang for later use.

Immediately afterwards, he cut the carrots into diced radishes, washed the corn kernels, and put them in a bowl.

After these were done, Ye Fei took a proper big bowl and filled half of it with cold rice.

These rice have been cold for a long time, this kind of rice is better, that is, the moisture in the rice has almost evaporated, and the rice grains are loose, and each grain is like crystal clear and plump white fat .

Ye Fei brought over the beaten eggs, poured them all into a bowl, and then used chopsticks to stir the rice and eggs evenly.

After finishing these, Ye Fei took a frying pan and put it on a stove.

Immediately afterwards, the stove was turned on, and he waited for the water in the pot to dry up before pouring a proper amount of cooking oil into it.

When making egg fried rice, the amount of oil is very particular. If you put less oil, the fried rice will easily stick to the pan. If you put too much oil, the fried rice will be greasy, and the taste will not only deteriorate. , and it tastes very greasy.

The amount of oil added to Yefei is very moderate.

After the oil is added to the pot, the fire starts to burn.

After the oil in the pot crackled and started to bubble, Ye Fei took the rice over, then stirred it a few times with chopsticks, and stopped when the mixture of rice and egg liquid in the bowl became more uniform .

Seeing that the oil temperature was about the same, Ye Fei poured all the rice in the bowl without stopping.

When the hot oil and cold rice collided, there was a crackling sound, followed by smoke rising.

The fat chef and a group of his subordinates were all watching seriously, even the beauty at the front desk was also watching.

When everyone saw that Ye Fei's cooking method was different from theirs, they were all surprised.

"God Ye, based on my years of experience in making fried rice with eggs, I think it's best to fry the eggs first, and then mix them with the rice." The fat head chef finally couldn't help it, and said.

Ye Fei flipped the mixture of rice and eggs in the pot with a rice spoon, and said with a smile: "Egg fried rice is very common, and because of it, there are many ways, but I can tell you responsibly, If you want to make a truly superb egg fried rice, you must use my method."

As the spoon in Ye Fei's hand kept flipping,

The egg and rice mixture in the pot starts to change shape little by little.

I saw that the first thing that came out of this mixture was the golden color of the egg, but the egg grains were not in pieces, but in grains. Specifically, the egg liquid of each grain of egg wrapped each grain of rice, The color that appears after the final exposure to heat.

The eggs become golden, but each grain of rice is still crystal clear.

Ye Fei looked at the egg fried rice in the pot, and he knew that although the ingredients used in this restaurant were ordinary ingredients, among the ordinary ingredients, this was definitely the best product.

Sure enough, with Ye Fei's flipping, the egg fried rice in the pot began to become more grainy.

"Ye Shen, I have always heard people say that the most ideal rice for egg fried rice is overnight rice, but I never know why, can you tell me?"

Does the fat chef know who is standing in front of him? It can be said that this person is the representative of Huaxia chefs, and he is a legendary existence among Huaxia chefs.

Now, this person came in front of me, if I can't learn anything, it means that I have a problem with IQ.

He was asking, asking about things he was curious about but didn't know.

Seeing the fat head chef ask Ye Fei, he smiled and said: "It's very simple. To make an egg fried rice, there are only two main ingredients, eggs and rice. The eggs are delicious and the rice is pure. When they are together, it will form a more fascinating aroma, but the question is, how can we make eggs and rice match perfectly?"

As he spoke, Ye Fei scooped up a spoonful of rice from the pot with the spoon in his hand.

When everyone saw the spoonful of rice, they were all shocked.

The rice in the spoon was crystal clear, but on the outside of the crystal clear, it was covered with a layer of pale golden egg yolk.

"Damn it, rice wrapped in egg liquid?"

exclaimed a cook.

The other chefs also collapsed, egg yolk wrapped rice, although this is a very common name, but it is not easy to do this.

Because after all, there is less egg liquid and more rice, and it is not an easy task to make this small amount of egg liquid wrap all the rice, not to mention that Ye Fei uses ordinary ingredients.

When Ye Fei just made money, he had an idea. He wanted to open a restaurant, and then spend his whole life in the restaurant until he was full and died.

It was only after he communicated with the system that he realized that if he wanted to use ordinary ingredients to make the best taste, he not only needed the experience provided by the system, but also needed a lot of practice with ordinary ingredients.

Now he has not practiced with ordinary ingredients at all, but he has experience.

He has already cooked many kinds of delicacies based on the experience and top-quality ingredients provided by the system. When he was making these delicacies, although he still followed the experience of the system most of the time, Ye Fei was also slowly making these delicacies. Slowly summarizing and accumulating, this is his own progress.

It’s like making a dish of pasta. At the beginning, Ye Fei only used his systematic experience to make a kind of pasta, but later, as he made more pasta, he gradually transformed his systematic experience about pasta. into your own experience.

It is really the first time for him to cook egg fried rice, but with his previous experience in making eggs, he also knows how to make this egg fried rice well.

Melt the eggs into the rice and mix them well with the rice, then boil the oil pan on high heat, and then turn it to medium heat.

After a while, when the temperature of the oil was right, Ye Fei poured the mixture of rice and eggs into it, so that the fried rice would be plump and golden.

Egg fried rice, if you are pure egg fried rice, it must be nothing to eat, the key is some auxiliary ingredients added to the rice.

Some people like to add ham, some people like to add cucumber cubes, and some people like to add some green vegetables.

But today, Ye Fei didn't use these things at all, he just added corn and diced radish to the egg fried rice.

Heat the pot on medium heat, and the spoon in Ye Fei's hand kept stirring in the pot, so as to prevent the rice from sticking to the pot.

In fact, the reason why overnight rice is used for egg fried rice is that it has something to do with the moisture in the rice.

Almost everyone knows that when a pot of rice has just been steamed, the moisture content in the rice is the greatest, and for some better rice, the steamed rice is even very sticky.

Such rice is obviously not suitable for making fried rice with eggs. Not only will they stick to themselves, but they will also stick to the inside of the pot, making it difficult to fry.

The overnight rice is different. After a period of time when the water evaporates, the rice will become firmer. This is because the rice is firmly locked together when the water evaporates.

It's just that the mutual attraction between the locked rice is very small. As long as you tap it lightly or stir it evenly with chopsticks, the rice grains will loosen and become one grain after another. of rice grains.

The reason why Ye Fei was excited when he saw the leftover rice in the pot at the beginning was because the first thing that came to his mind was fried rice with eggs.

This kind of rice is definitely the best rice for egg fried rice.

The mixture of rice and egg liquid had been stir-fried in the pot, and after turning it a few times, Ye Fei poured the diced carrots and corn kernels into it.

At this point, many people like to add some soy sauce, so that the fried egg rice has a ruddy color, but Ye Fei didn't use soy sauce, what he wants to eat is pure golden fried rice with eggs.

When the diced carrots and corn kernels were poured in, there was no sound at all.

He used the spoon in his hand to evenly turn the egg fried rice in the pot. As the temperature rose, the diced carrots began to become soft, and the corn kernels were also slowly being fried.

At this time, the fat head chef came to Ye Fei's side and asked cautiously: "God Ye, do you want to add some shiitake mushrooms and ham? We have them here."

Ye Fei shook his head and said: "No, the reason why egg fried rice is liked by many people is not because the more auxiliary ingredients are added to it, the better, but because of its simplicity and elegance. If there are too many ingredients, the egg fried rice that comes out in the end is not egg fried rice, but a plate of stir-fried vegetables.”

The fat head chef nodded. Actually, he didn't know why. He just thought what Ye Fei said made sense.

Ye Fei used these few ingredients until the end to make this egg fried rice, rice, eggs, diced carrots and corn kernels.

Finally, when the rice was ready, Ye Fei added an appropriate amount of refined salt and chicken essence to it, stirred it twice, and waited until the refined salt and chicken essence were completely mixed in the rice, and then took it out of the pot.

Taking a plate from the side, Ye Fei picked up the pot in one hand and the spoon in the other hand, then gently weighed the hand holding the pot, directly took the rice grains into the spoon slowly, and put them gently on the Inside the plate, weigh it again, and then serve the rice.

Wait until all the rice in the pot is on the plate, and look at the egg fried rice on the plate. At this time, it is like a beautiful scenery. The white and tender rice grains are covered with a layer of golden egg liquid film, just like a Like an exotic woman.

And the bright red diced radish is like delicate flowers blooming in the snow-white field. The corn kernels are already ripe, and the golden grains are dotted in the snow-white and red colors, just like golden grains. The same, eye-catching, attractive color.

"Gudong~~"

Seeing this plate of fried rice with eggs, the fat head chef who was standing aside swallowed involuntarily.

Now this guy is full of shock, thinking it's weird, it's just fried rice with eggs, and the ingredients he makes are richer than Ye Fei's, what kind of diced carrots, corn kernels Ah, ham pieces, all of them have been used. It can be said that it has been made into an authentic jambalaya. Many customers say it is delicious. It is no exaggeration to say that the egg fried rice made by myself is almost the same as the customers in the hotel. A must-order signature dish.

But after seeing Ye Fei's extremely simple fried rice with eggs, why did he feel that many of the ingredients used before were unnecessary?

Diced shiitake mushrooms?

If diced shiitake mushrooms are added to this egg fried rice, although it can add another flavor, the taste of shiitake mushrooms is too fresh, and it will definitely destroy the aroma of the eggs.

Ham?

The preservatives in the ham are too strong, and the protein content is too high, which will not only destroy the original taste of egg fried rice, but also greatly reduce the nutritional value of this egg fried rice.

The ____ does not work!

None of these things can be used!

The fat head chef seemed to be enlightened, his eyes lit up when he saw the fried rice made by Ye Fei.

Ye Fei finished the fried rice with eggs, put the frying pan on the stove, and said unscrupulously: "Could you help me wash the pan?"

The fat head chef nodded quickly: "God Ye, you don't have to worry about these small things."

Ye Fei let out a cry, he was really hungry, and he didn't care about the others, picked up the egg fried rice in front of him, picked up a small spoon, and ate it directly.

As soon as he entered the mouth, Ye Fei nodded in satisfaction. The ingredients used in this egg fried rice can be said to be all common ingredients. The rice is made from hotel rice, and the eggs are not very expensive eggs, carrots... .Well, although this carrot is also a very good thing, it is also a common thing. As for the corn and cooking oil, they are also very common.

But Ye Fei knew that no matter how ordinary he was, he would still choose high-quality goods among the ordinary ones with his character of eating all over the world.

The rice grains have a slight elasticity when chewed in the mouth, and the grains are separated one by one, just like the gummies with elastic mouths. The difference is that the aroma of the rice grains is different from the sweetness of the gummies.

As the springiness and aroma of the rice grains emerge, it is followed by the aroma of eggs.

To be honest, this fragrance can't be compared with red-tailed chicken eggs at all, but Ye Fei knows that this is definitely an authentic local egg, because the egg fragrance is still very strong.

The smell of eggs had just appeared, and Ye Fei bit a corn kernel.

Corn kernels are sweet. As the corn kernels are broken, a faint sweetness but a different aroma comes out. It explodes in the mouth with the smell of rice and eggs. It is also a very good flavor. a feeling of.

In the end Ye Fei chewed a diced carrot.

As soon as the diced carrot was chewed, Ye Fei felt a faint sweetness. This kind of sweetness is not strong, but it blends into the rice just right, which makes people feel very cordial.

"not bad."

While eating, Ye Fei already made an evaluation of this egg fried rice in his heart.

It didn't take long for Ye Fei to finish eating an egg fried rice.

It's just that after he finished eating, he looked around and saw that not only the fat head chef, but even the little sister at the front desk were swallowing saliva non-stop.

"Uh~~ Do you want to eat?"

Everyone nodded in unison.

Heart say you don't talk nonsense? Let alone the taste of this egg fried rice, at least the color looks attractive. It’s puppies who don’t want to eat it.

"But it's gone." Ye Fei said apologetically as he put the empty plate on the table.

The fat head chef hurriedly said: "It's okay, we can do it."

"Will you do it?"

"I can do it. Mix eggs and rice together, then fry them, then add diced carrots and corn kernels." The fat chef said gratefully.

Ye Fei nodded, and said: "It's fine if you know how to do it, well, I'm full, and you are busy with your work."

After this guy finished speaking, he wiped his mouth and left.

After Ye Fei left, the whole kitchen exploded.

"Wori, God Ye is as worthy as God Ye is, it's just fried rice with eggs, and he cooks it so superbly."

"You know what a fart, the way is as simple as it is. Ye Shen used the simplest egg fried rice to tell us what is the essence of food."

"Emma, ​​that egg fried rice is really beautiful, chef, don't be angry, I think Ye Shen's egg fried rice is much better than yours."

Seeing his subordinates comparing the egg fried rice he made with Ye Fei's, the fat chef said proudly, "Of course, how can my egg fried rice compare with Ye Fei's?"

"Chef, are we still packing?"

"Don't clean up, make fried rice with eggs."

"Uh~~~ Chef, there is no overnight rice."

"........."

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