Chapter 26 New Ways of Drinking Are Prevalent

It turns out that men also have a sixth sense.

Therefore, the last one was not Qiu Hai who ate first, but Qiu Xinyuan. This guy's hands were a bit short. After finishing the other three, he still had a few pieces left.

Then of course Qiu Hai and the others showed their spirit of companionship and helped, otherwise there might be one less person next time they come to eat.

Today is also a day to work hard to help friends. Qiu Sanshan and the others feel great. As for Qiu Xinyuan’s thoughts, they are actually not that important!

Qiu Xinyuan: "..."

"Well, it feels good." Probably because he ate a few extra pieces of goose meat today, Qiu Yuan Shang half-reclined in his chair and felt well all over.

Although he was robbed of a few pieces of goose meat, Qiu Xinyuan has always been at the bottom of the food chain and is quite used to it. It's okay to mourn a little. He has more important things.

"How's it going? It feels good. I ate delicious meat and drank some wine. You can't find such a best-of-both-worlds thing anywhere." Qiu Xinyuan came closer and asked Qiu Hai.

Qiu Hai licked his lips, savored the mellow red rice wine and the soft and chewy goose meat, nodded and said: "Although it is not as refreshing as drinking directly, the deliciousness of the food is enough to make up for the difference. It is indeed very good. .”

He was very satisfied. Although he hadn't drunk the monkey wine yet, he could imagine the flavor of the monkey wine brewed by Yuan Zhou through the red rice wine. No wonder it attracted a lot of people to take notice.

He couldn't help but feel a little regretful. It would have been better if he had agreed to Qiu Xinyuan's invitation earlier. Qiu Hai felt that even if he brewed ten new wines, they would not be as good as the one brewed by Yuan Zhou.

"How can we eat it again? We can also try the drunken shrimp. The taste is amazing." Qiu Xinyuan said sullenly.

Qiu Hai didn't pay attention to Qiu Xinyuan's expression, but was attracted by his words. His eyes lit up and he said: "Is it the drunken shrimp from Jiangnan? Is it soaked in rice wine? Is the rice wine brewed by Chef Yuan himself?"

The aroma of the red rice wine still lingers on the tip of the tongue, but when I think of the fragrant and glutinous taste of the rice wine, I automatically start to salivate, which shows that I really want to drink it.

Qiu Hai himself is famous for brewing rice wine. The rice wine he brews is clear but not turbid, has a refreshing taste, and has a refreshing aroma that is not found in ordinary rice wine. It is famous throughout the country, so he is familiar with Drunken Shrimp, because Many famous restaurants in Jiangnan want his rice wine to make this dish.

"No, what Boss Yuan has here is made with white wine. Of course, this wine is also brewed by Boss Yuan himself. You can try it. It's really a masterpiece." Qiu Sanshan said.

What Qiu Hai said about using rice wine for drunken shrimps is indeed the way in the south of the Yangtze River, but there are also drunken shrimps and drunken crabs here in Sichuan Province. The methods are slightly different. It should be based on local conditions, but after Yuanzhou's hands, it is naturally right. It sounded like an ordinary person.

"I definitely have to try it. I think it's okay." Qiu Hai touched his bulging belly and felt that he could still stuff a portion of shrimp.

"Red rice wine has a lot of stamina, so you have to be careful." Qiu Yuanshang kindly reminded.

They discovered it. The amount of wine placed in Yuanzhou's drunken dish series is based on each person's drinking capacity. That's why they were reminded like this. As for how they discovered it, it was naturally because Qiu Xinyuan among the three of them. The least amount of alcohol you can drink, and then you’ll know when you help a lot.

Qiu Hai felt that his head was a little swollen before, not that it was uncomfortable, but that he wanted to lie down and have a deep sleep. He thought he was tired after coming from Lu Province, but now he heard Qiu Yuanshang's words and realized reason.

He shook his head slightly. As the second drunkest among the four, Qiu Hai always believed that he was a drunkard, so he never gave in. "Don't worry, it's okay to eat a drunken shrimp."

Qiu Hai, who had always drank rice wine, had no idea about his drinking capacity.

Qiu Xinyuan, who had the antibodies, was still sober. When he saw Qiu Hai ordering drunken shrimps, he looked at the others and found that they could definitely help, so he called Su Ruoyan to order some.

wine for drunken shrimps,

Yuanzhou uses the high-strength fruit wine he specially developed, which has a bit of fruity aroma. The relatively high concentration can kill many bacteria on shrimps. Although the river shrimps cultivated by the system are knuckle-sized and lively, they have no bacteria. , but he has become accustomed to preparing for a rainy day.

This mince wine is specially brewed to make drunken shrimps. It can bring out the fresh and sweet taste of shrimp meat with its fruity aroma. When you eat it, it is as if you have put the whole spring into your mouth. It is so fresh that your eyebrows will fall off.

I don’t know how other people feel, but for Qiu Hai, it is indeed very wonderful. The combination of mince wine and shrimp is really good. If you add one point, you will feel drunk. If you take one point off, you will feel raw. His control is amazing. .

Of course, the consequence of being brave is that Qiu Hai was carried away by Qiu Sanshan and three others in the end, because he was already a little weak.

Because of the unusual behavior of Drunken Goose, Yuanzhou paid special attention to it when he was cooking. He found that not only Drunken Goose, but also Drunken Shrimp and Drunken Crab were dishes with a high order rate. Almost every echelon would order them. Some people order similar dishes, sometimes five or six people, sometimes two or three people.

And at a glance, Yuan Zhou felt that they looked familiar. Most of them were drinkers who liked drinking, which was a bit strange.

Although he was puzzled, Yuanzhou knew that it was not the time to think deeply, so he still put his energy into cooking.

Continue at lunch time.

Di Yun stood in the queue a little bored, looking at the three people in front of him and calculating again when it would be his turn.

Suddenly being tapped on the shoulder, Di Yun turned around and saw the tall and big She Lin. To be honest, if he hadn't known She Lin's occupation, just looking at this guy's body shape, you would have thought he was engaged in sports or fitness.

Chen Wei's figure is already very strong in the store, but She Lin is not far behind him, and if you look closely, you will know that he is even stronger.

"It's you, Xiao Lin, why are you here today?" Di Yun and She Lin were old acquaintances, so they greeted each other very skillfully.

In fact, Di Yun and She Lin got to know each other naturally when they were drinking in a tavern. At that time, they were trying to grab Baotu Spring wine just to have one more sip. It was really a strange move. It was originally a temporary table sharing team, but in the end It’s like we don’t know each other without fighting.

Of course, Shelin is a winemaker, and Di Yun is a wine seller, so they are half of the same industry. Therefore, since then, the two of them have been in contact from time to time. If one of them gets a drinking quota, he will still invite the other person to drink. , this can be regarded as forming a tacit understanding.

However, it was the first time that he encountered him while eating today, so Di Yun was a little surprised.

"It's not that I haven't received a quota recently. The wine bug in my stomach is about to rebel, so I can only come here to satisfy my craving." She Lin said honestly.

"So you also saw that post. It's my first time to try it. I don't know how it works." Di Yun knew what She Lin was here to do, so he said immediately.

She Lin heard that Di Yun had no confidence and said directly: "It must be reliable. I know the person who posted it."

…

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