Chapter 59 War Letter

The green scallions are not conspicuous, but the faint smell adds a bit of elegance to the thick and colorful noodles, as if there is a little bit of indifference hidden in the richness. The drama reaches the climax, and then gradually becomes dull, but it makes People have endless aftertaste.

Ji Gang seemed to have opened the door to a new world, holding the noodle bowl and eating vigorously, one mouthful of meat, one mouthful of noodles, and another mouthful of soup.

When he ate the last bite of meat, Ji Gang finally came back to his senses and took the last bite of meat into his mouth to cherish it. It wasn't that he wanted to eat it slowly, but he wanted to rely on his keen sense of taste to see if it was right. If you can eat some seasonings, you might be able to add them to your own brine.

Of course, you must talk to Yuan Zhou before joining and discuss whether you need to pay a fee. You know these rules.

"Fan leaves, grass fruits, cinnamon, and fennel are all common spices, but the faint sweetness in this seems to be different from the rock sugar directly added. Is it another medicinal material? Or some other new sugar?" Ji Gang frowned. Frowning, a little unsure.

Unfortunately, the meat was already finished. I saw that there was still a little bit of sauce-colored marinade left on the edge of the bowl. It must have been rubbed on him when he moved too much and accidentally dragged the meat to the edge of the bowl, so his first reaction was to pick up the bowl and drink it. He started licking it bit by bit, and halfway through the licking, Ji Gang's eyes lit up.

Suddenly I thought that the vaguely sweet taste was that of licorice, and there seemed to be some fresh orange peel in it, but I wasn't sure.

It has always been said that there are nine herbs in ten directions, but after all, the ingredients for braised pork are not purely medicinal recipes. Most of the ingredients rely on the master's tongue to mix them, so many are not used to adding licorice. Of course, some do, but Ji Gang No.

Thinking of this herb, Ji Gang felt that he could mix it into his own recipe, and licked it more vigorously.

"Isn't there something wrong with this?" Yuanzhou was attracted by Ji Gang's movements.

Although nine out of ten diners in the small shop have licked their plates, and Wuhai is a machine that cleans the plates, which is called a clean one, there is really no one who laughs more disgustingly than Ji Gang when he licks his plates. He laughs while Licking, and laughing out loud from time to time, it looked so obscene no matter how you looked at it, it was so rare that it had to attract Yuan Zhou's attention.

It happened that Ji Gang and the others were the last batch of diners, so Yuanzhou, who was relatively free, paid more attention to him, and it was good to see the excitement.

Seeing the snow-white plate that Ji Gang put down, Yuan Zhou admired the opponent's ability to lick the plate very much: "It's just a little bit worse than Wu Hai. Not many people in this small shop can win."

Ji Gang, who didn't know that he was being praised, didn't follow everyone after Yuan Zhou said that breakfast time was over. Instead, he stayed behind and waited until Su Ruoyan and the diners had left before going forward to explain the braised pork recipe to Yuan Zhou. son's matter.

Only then did Yuan Zhou know the reason for what this guy had done. When Ji Gang said that he had eaten two ingredients, licorice and fresh orange peel, he felt that this guy was quite talented at braised pork.

You must know that whether it is licorice or orange peel, Yuan Zhou does not put much, and it is not put in a small bag like marinade at all, but is taken after squeezing the juice, and the taste is even lighter, but Ji Gang can actually After eating it, my tongue is very sensitive.

It's not in vain that this guy has never eaten heavy-flavored dishes to protect his tongue since he planned to start this business. You know how difficult it is to refrain from eating heavy-flavored dishes in Chengdu. For braised pork, Yes, Ji Gang is definitely true love.

"Since you ate it yourself, just try it yourself without telling me." Yuan Zhou said.

Yuan Zhou is already familiar with this situation. The main reason is that too many chefs come to the small shop to order a dish to learn from. When they learn something, they will tell Yuan Zhou that they want to go back and improve based on his dish. Of course, there are also some Most of the time, I ordered in advance.

Many chefs, especially those in Chengdu, take advantage of the convenient conditions and often come to the store to order their own specialties and ponder over them while eating.

It’s no secret in the chef circle, and we often meet chefs who are similar in style and have overlapping specialties.

In the past, if two people's specialties were similar or overlapping, the two chefs would not only hate each other, but they would also try their best to surpass each other. Yuanzhou's selfless approach to spreading cooking skills has changed the status quo of many culinary circles. , everyone was inspired by Yuan Zhou. Although we did not share the things at the bottom of the box, we also discussed general learning experiences or insights.

Soon everyone discovered that one person is trying to figure out the shortcomings and the other is trying to figure out the strengths. It seems like you are at a disadvantage when you share it, but otherwise, you can learn a lot from other people that you have ignored or never thought of, and the progress is still quite big. .

"Thank you, Chef Yuan." Ji Gang bowed to Yuan Zhou and expressed his gratitude.

There was no need to say more, but Ji Gang still made up his mind. After testing out the best formula, he would bring the first portion of braised pork to Yuan Zhou to try as a thank you.

Ji Gang didn't come often, but he knew that Yuan Zhou must be very busy, so he consciously said goodbye and left after talking about business.

After Yuan Zhou watched the family go away, he went back to the kitchen and planned to practice the Miracle Knife. Recently, he felt that it was time to get closer to this knife skill, so he kept practicing. After all, practice makes perfect in his knife skills now. , as long as you keep practicing, there will definitely be a breakthrough.

Fortunately, Yuan Zhou's disciples didn't know that he now has another collection-level sword skill, otherwise he would probably cry to death. You must know that even the previous sword skills were only scratched the surface, and now he has more skills. I have developed a sword technique that is comparable to any other. It is really good if it is good. There are many things to learn, but it is also really difficult if it is difficult.

I think that my talent is definitely not bad, but when it comes to Yuan Zhou, there is no one who is worse than ordinary people.

However, none of the disciples, including Cheng Zhaomei, knew this, so they were still very conscientious and diligently studied and digested the notes Yuan Zhou gave them this month.

Things are calm here in Yuanzhou, but things are turbulent over there in Italy. Of course, this is just the beginning.

The cause of the incident was that Alessandro, the famous Italian sausage godfather, casually said in an interview with an Italian newspaper, "Although Yuan is a very good chef, when it comes to making sausages, just talking about sausages, I am absolutely You can surpass him."

Originally, this sentence could only mean that Alessandro was very confident in his sausage-making skills. It was not a big problem, but it was also confidence in himself.

It is impossible to admit defeat before the competition even after decades of learning.

The thing happened with Alessandro's old rival Badoglio. This guy spread the news everywhere that Alessandro wanted to challenge Yuan and was making a challenge to Yuan...

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