Chapter 2334 Yuanzhou Is so Detailed

With its dense, white and soft texture, you can tell at a glance that the quality of the rice is quite good. Liu Xi said.

Just because he is good at Guizhou cuisine doesn't mean he doesn't understand Yunnan cuisine. In fact, many chefs know several cuisines. Of course, they really only understand it, not Yuan Zhou's general understanding.

Besides, the raw material of bait cubes is actually rice. Top chefs know a lot about rice. After all, many dishes, especially many dishes in Guizhou cuisine, use rice as raw material.

Liu Jian nodded in agreement with his brother's opinion, then stretched out his chopsticks to pick up the bait slices and ate them. The originally white and waxy bait slices were stained with the color of other ingredients, making them look more colorful. As the chopsticks got closer, he could smell a bit of it. It has the unique smell of pickled cabbage in Yunnan cuisine, which is very sour and spicy.

To be honest, Liu Jian was quite regretful that he didn’t have time to have a meal in a small shop during the last exchange. But because he got a lot of inspiration and the two videos he finally got from Zhang Yan, he could only hurry up. Run away.

But this was the first time I ate food made by Yuan Zhou. I was shocked first by the color, then by the smell. Finally, after I put the bait piece into my mouth, a sour and spicy taste spread in my mouth. The soft and waxy bait The slices are simmered until they are very soft. After being soaked in the soup, they are chewy and have the richness of the broth and the soft and glutinous fragrance of the rice.

“The slightly spicy taste combined with the taste of appetizing sauerkraut, as well as the taste of ham and meat slices, add a lot of flavor to the bland bait slices. It’s so rare for simple food to be so detailed. "Liu Xi also agrees with Liu Jian's point of view. He also believes that once cooking reaches a certain level, it all depends on the control of details.

Yuan Zhou is really smart right now, and Liu Jian thinks he is the smartest man!

My heart is filled with the wonderful taste of the bait slices I just ate, the fresh and tender mushrooms, the tender slices of meat, the unique flavor of ham, the tender eggs, each side dish has its own unique taste, seemingly incompatible, It tastes different and feels particularly delicious.

Take one bite after another and eat whatever you put in it. It doesn't matter whether it is the main ingredient or the side dish. It's all equally delicious anyway.

Not only Liu Jian, but also Liu Xi, who originally wanted to be more reserved, no longer acted like a master of Guizhou cuisine or an elder brother, and waved his chopsticks desperately just to eat more.

"I am a chef of Yunnan cuisine. This last piece should be given to me. You, a chef of Yunnan cuisine, know nothing about Yunnan cuisine." Liu Jian refused to give in.

"I am the elder brother. You, the younger brother, should give this piece to me." Liu Xi held half of the last piece of bait with chopsticks and did not let go.

The scene between brothers and sisters just now was definitely an illusion. They were arguing over a piece of bait. The diners who were close to each other were speechless after hearing the two people's words. They wanted to eat and order again. And don't they have the right to eat if they don't know Yunnan cuisine? ? !

The two Lius were competing for food, but Liu Xi used a strong force in his hand to cut off half of the bait piece on his side, and then quickly put it into his mouth. What do you think? After all, it was already in your mouth, and it was impossible to spit it out, right? .

Liu Jian was a little dumbfounded, but he was not stupid either. Regardless of the situation, it was only proper to put the rest into his mouth first.

"That's fair, half for each person is just right." Liu Xi said.

"This is what I ordered." Liu Jiandao.

However, before Liu Jian could continue to express his opinions, new dishes were served. Now no one cared about the bait distribution problem just now, and everyone focused their attention on the new dishes.

The main reason is that it is so fragrant. It is much more fragrant than the Dajiujia just now. A strong spicy flavor rushes to the tip of the nose. It is different from the pure spiciness of chili peppers. This spiciness has a little bit of sweetness in it, which is warm and unrestrained, as if It is like the sun, giving people a strong stimulating feeling, but it does not burn people. It is first intense and then sweet, and the fragrance alone is so varied, let alone eating it in the mouth.

In addition, the dishes that were served were bright and attractive, and each piece of chicken seemed to have been soaked with enough soup to appear juicy and shiny. Waves of fragrance swept over it, making people only see the tempting dishes in front of them, and the rest. It seems like it no longer exists.

“It tastes like this, fragrant and spicy, it looks like it’s just chicken stir-fried with green and red peppers.

But it has an indescribable spiciness, not just the taste of chili peppers. This is the ultimate divine fresh wood ginger chicken. "Liu Xi looked at this dish with excitement.

Even though he has been making this dish for many years, he has never seen a dish of this quality before. It is worthy of Chef Yuan.

Liu Xi was amazed. Liu Jian needed to wake up. He was only familiar with this dish. After all, it was his brother's specialty, and eating it was more important.

He picked up a piece of meat and stuffed it into his mouth. Without paying attention, he picked up a piece of chicken breast. It was complete meat, without any bones.

Originally, chicken breast is more difficult to cook than other parts of chicken because it is relatively rigid and lacks vitality. If you are not careful, it will become dull.

If you want to handle it well, you have to spend some effort. Liu Jian can handle it himself. But as soon as the chicken enters his mouth, he realizes that the chicken breasts he handled before are definitely shoddy and have no way to compare with the chicken he eats. Compare.

It's tender and juicy, and breaks as soon as you bite it. It doesn't taste like chicken breast at all, but has a bit of crunch that only comes from leg meat. The spicy taste spreads in your mouth, adding a lot of color to the chicken.

"This chicken is delicious, much better than the one you made. It's spicy and tender, and it's still chewy until the end. The spiciness is also very distinctive. Other peppers are still spicy after eating, but this dish It tastes a little sweet at the end of the meal, which neutralizes the spiciness, making people want to eat another piece after eating one piece." Liu Jian said this and did the same thing, taking one piece after another without stopping.

And Liu Xi muttered: "Comparing me with Chef Yuan, I'm afraid I haven't woken up yet."

Then he ate very quickly because he was afraid of being slow. This plastic brother ate more than he did. He had to eat more of the dishes he ordered, otherwise he would definitely lose money.

The way the two of them ate was very similar to the other customers in the shop. Their movements were bold and fast, and they ate everything they could get their hands on, regardless of whether it was chicken or chili.

The large plate of chicken looked like a lot, but the two of them started working on it and finished it in a short time, because there were only two pieces left in the end, which was just enough for each person. It was unclear who ate more, so we had to give up.

"How about it, do you still want to see where the gap is?" Liu Xi stabbed Liu Jian.

Liu Jian had good wishes at the beginning, hoping that his progress would shorten the gap with Yuan Zhou.

Although I have always known that Yuan Zhou was a genius, he was still a genius among geniuses, but nothing could make people realize the truth more clearly than this reality.

"It's not shrinking, but it's getting bigger." Liu Jian said matter-of-factly.

Liu Jian thought for a while and added very seriously: "How about I set sacks for Zeng Youwei and the others, and then ask Chef Yuan to accept me as his apprentice. Then I should make rapid progress."

"You don't have to think this way anymore. It's Chef Yuan's right to accept him as his apprentice. We can't interfere, but we can discuss cooking experience with them." Liu Xi said with a serious face.

"What you said makes sense." Liu Jian also felt that his suggestion was not very reliable.

…

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