Chapter 2324 Not Talking About the Basic Law

"I haven't smelled this smell for a long time. It must be the most authentic Shangzhi. The smell is so fragrant, plus the aroma of meat... I feel like I haven't eaten meat for a long time." Gan Zhong almost salivated.

In fact, I don’t blame Gan Zhong. The main thing is that the Shangzhi meat dish is really fragrant. It is fried and then steamed. The rich red sauce and Shangzhi’s unique fragrance are the same as eating in front of a very hungry person. The grilled pork belly is not only mouth-watering, but also eye-catching!

"The peach blossoms are beautiful with frost and snow, and the green marrow of the bones is beautiful. I don't know if Li Taibai described half of Si Hao's immortal spirit when he recited this poem. Unfortunately, it has been left in the torrent of history and cannot be verified. Now Only Shang Zhi is left." Director Wang shook his head and sighed.

To be precise, Shang Zhi Meat has a romantic relationship with "Shang Shan Si Hao". Wu Shi, Zhou Shu, Tang Bing, and Cui Guang, the "Four Hao" doctors of the Qin Dynasty, were in charge of the historical books of the imperial court. Seeing the tyranny of the Qin government, they burned books and harassed Confucians. With the desire to cultivate one's nature and cultivate Taoism to become an immortal, he came to Shangshan to live in seclusion and "came out of a cave in a rock" to satisfy his hunger with Shangzhi.

Moreover, when Emperor Gaozu of the Han Dynasty invited him with a high official and generous salary, he was not moved to help Sihao. Therefore, his noble character was praised by others, and Shang Zhi, whom they had praised highly, was even better.

The most representative one is naturally Shangzhi meat.

The overall color is deep and the meat is rosy. Only the Shangzhi underneath is a different color. The purple color becomes darker after being steamed.

The aroma of the meat blends with the unique taste of Shangzhi, and the richness is full of fragrance, which smells very good.

Huo Ting was so calm that he couldn't bear it any longer. He took the chopsticks and pinched a piece of meat directly. As soon as he touched it, he could clearly feel the softness of the meat, because the chopsticks could sink in easily, but they could also easily sink in. Take it out, and the mark left behind can be restored, and it will be normal.

After observing it, Huo Ting quickly stuffed the meat into his mouth. Because it was fried pork first, the skin was originally crispy, but after being steamed, it appeared soft and rotten, while the parts inside that had not been in direct contact with oil were a little thicker. It is so tender that it melts directly after a slight sip. It is not an exaggeration to say that it melts in your mouth. The strong taste of Shangzhi also makes people feel very fresh and not greasy at all.

"It's fat but not greasy. What makes me wonder the most is why fat meat can still smell like a mountain, like the feeling of eating matsutake mushrooms. This is unreasonable."

"No matter how good his cooking skills are, it's not molecular cuisine. He still has to pay attention to the basic methods! Why does Shangzhi meat taste like this? It's as comfortable and natural as eating wild fruits and drinking spring water." The more Huo Ting ate, the more unreasonable he felt, and the more he felt unreasonable. The more reasonable you are, the more you want to eat, one chopstick at a time without stopping.

Yan Xiliang said that even if it is unreasonable, you can't eat it alone, so he also started eating: "Indeed, if I insist on saying it, it should be that Shangzhi is too good. Of course, I have never seen such good wild Shangzhi, cultivated Even less so."

"But to be honest, it should be the excellent Shangzhi that has such a taste. The quality of the ingredients here by Boss Yuan is indeed top-notch." Yan Xiliang has become more interested in ingredients since the appearance of jade-like cabbage. Pay attention.

However, this did not prevent him from enjoying the food at all. He stuffed piece of meat into his mouth one after another. He was definitely a model of eating large pieces of meat, but he only needed a big bowl of wine.

"One more thing, when has Chef Yuan's cooking skills ever been reasonable?" Yan Xiliang asked.

Huo Yan's tiger body was shaken, then three times, and his back was sore from the shock. It seemed that this person known as Yuan Yafeng was never unreasonable.

The owner of the dish, Director Wang, didn’t say a word. He had already learned his lesson. After the famous dish of Sanpisi was served, he gave everyone a little knowledge about its history on a whim. The allusion once again scolded the three traitorous ministers including the censor and the censor related to it. When future generations talk about history, they either scold or praise with emotion, which is normal.

As a result, he only took a few bites of the food, and the rest was taken away.

So as soon as the Shang Zhi meat was served, Director Wang began to eat it without saying a word.

Want to make up for previous losses.

However, no matter how fast the speed was, the loss for five people was not small. The bottom was quickly reached, and even Shangzhi was wiped out. Fresh Shangzhi has a soft and sticky feeling, a bit similar to yam, because Yuan Zhou rolled it in water before using it to slightly remove some of the mucus, making it taste more refreshing and natural.

Although it was delicious, it disappeared quickly. It was simply served very quickly, and the second dish came. This time it was Huoting's last dish.

Compared with the rich color of Shangzhi Pork just now, the dish Huo Ting served is much brighter. There are only two colors, golden and black, which look very beautiful together.

They are small circles with a yellow core in the middle, a circle of black around the outside, and then another circle of golden yellow. They are brightly colored and smell sweet.

"This Stuffed Money Focaccia looks really nice. Just because of its appearance, I believe it can bring wealth," Miao Zhonghua said.

This dish is usually served as an appetizer at the banquets of wealthy businessmen to bring good luck. This is a long-standing habit of the Chinese people.

You have to win praise when you speak, and you have to win first prize when eating. The meaning is relatively heavy, and this dish, which seems to have the same pronunciation as "facai", is loved by many businessmen.

When Miao Zhonghua first ate Shangzhi meat, although he was very restrained, he couldn't resist the delicious taste. Even though he kept hinting that he couldn't eat too much, his hands couldn't control it, so he set his sights on this stuffed golden cabbage, which is vegetarian. Yes, you can eat a little more to neutralize the meat you just ate.

With this idea in mind, Miao Zhonghua quickly picked up a piece and put it into his mouth. The aroma of eggs hit his face, coupled with the special texture of Nostoc, with a light salty taste combined with a hint of eggy smell, The taste is quite good, and the soft chicken cake in the middle is soaked in the deliciousness of the chicken soup, making it even more delicious.

"This Nostoc is so delicious. It tastes like crunch, crunch when you bite it. Coupled with the soft cake and the slightly chewy egg skin, the taste is layer by layer, a perfect fusion of salty and fragrant." Miao Zhonghua Still very satisfied with this vegetarian dish.

It doesn’t have the bland feeling of ordinary vegetarian dishes at all. Instead, it has a rich texture, which is not inferior to the taste of meat. Although I don’t eat less Miao Zhonghua meat, I can also eat more vegetarian dishes. After all, I have decided to go back for a ten-kilometer run. Why? You have to be worthy of such a long journey, so you have to eat more.

Huo Ting and the others also appreciated this dish very much. Just after finishing the strong Shangzhi pork, a fresh and elegant dish was served, one strong and one light, just right.

The next dish is the last dish on the Miao Zhonghua menu, Han Gui Braised Chicken Slices. This dish is also a famous dish in Qin cuisine and is a delicious dish that directly uses fragrant flowers.

Han osmanthus is actually a osmanthus tree planted by Xiao He himself, and the fragrance of this osmanthus tree is rich and can spread for ten miles, which really corresponds to the famous saying, "the fragrance of osmanthus spreads for ten miles".

When it was served, not only did the color look very elegant and regular, but the fragrance was also timeless and elegant. In the end, not only the chicken slices but also the flowers were eaten by several people. It had a slightly astringent flower flavor, which was very popular.

After enjoying the taste of flowers, the next dish that was served was the Minghuang Tofu ordered by Gan Zhong. This dish is also one of the Eight Treasures of Qin Cuisine. Not only does it look great, it also smells great. Pleasant.

Different from the fragrance of flowers, the fragrance of tea is more elegant. Although everyone has their own preferences for plum, orchid, bamboo and chrysanthemum, the fragrance of tea is still acceptable to most people.

Therefore, this Minghuang tofu is also called tea-flavored tofu. As soon as you hear the name, you will know what the main ingredients are. It is simple and clear.

…

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