Chapter 1179 The Difference Between Sichuan Cuisine God of Cooking and God of Cooking

Naturally, the diners in the store didn't know about the conversation between Yuan Zhou and the system. Everyone was still focused on bibimbap.

There is no way, Yuanzhou has not produced new dishes for a long time, and this new dish has just been released, which is naturally worth discussing.

What's more, the egg bibimbap costs 138 per serving, which is only 110.4 per serving after the discount. The price is not expensive.

Of course, Yuanzhou's store is still the same as usual, and the 40 cents have to be collected.

Speaking of which, if electronic payment hadn't been so developed now, Yuan Zhou wouldn't know how much change he would have had to prepare to make up for it.

There are a lot of discounts that come with a lot of money, so it's very difficult to get change, but now most of them are paid electronically, which saves a lot of trouble.

And most of the diners know the rules of Yuanzhou's store. Discounts are discounts, and zeros will never be wiped out. Even a small number of dissatisfied people have become satisfied after eating the food made by Yuanzhou.

I can't help it, it's so delicious that I can't think of anything else.

More and more people know about Yuanzhou's store because of the discount, and today is the second day. The number of people coming to eat is slightly less than yesterday, but it is still a lot, and more strangers are coming.

One is because of the fermentation of the listing incident, and the other is that the development project announced by Mr. Wu and others has begun to be publicized.

Capital-operated publicity is completely different from Yuanzhou's relying solely on word-of-mouth. In just one morning, the entire Yunzhou, Guizhou, and Sichuan provinces began to be very familiar with Yuanzhou's store.

Following closely, Mr. Wu announced the establishment of a food and entertainment city, which will be built around Yuanzhou's store, which is now the God of Cooking store.

The purpose of publicity is naturally to attract more famous chefs or other commercial brands in the future. Among other things, in the interface of Sichuan cuisine, can anyone compete with Yuan Zhou?

No!

So it's a win-win situation.

Yuan Zhou's original reputation, coupled with the outbreak of the listing, and the viral publicity of Wu Corporation, made these two things extremely popular.

Not to mention the ordinary people who originally only knew Yuan Zhou's delicious cooking, who talk about Yuan Zhou every day, even the current chef community will talk about Yuan Zhou wherever they go to meetings.

And this situation is not only like this in Sichuan Province, but also in Yunnan Province and Guizhou Province.

No, the new Chefs Alliance Conference in your province is being held.

During the meeting, they focused on Yuan Zhou, who is now in Sichuan Province, his cooking skills, talent, and age.

After the meeting, the president and vice-president of the Chefs Union of your province and other famous master chefs gathered together to chat.

The president of your province is a little chubby. His cooking skills are not the best, but he looks very friendly and his name is Deng Xuan. The vice president is a fair-faced, beardless middle-aged man named Lin Yun.

There is also an old man named Liu Xi, who has a stern face and seems not very easy to get along with. This is another master of provincial cuisine. He was a slightly famous chef before the founding of the country, so he is very respected. .

There were three people in the field who had relatively high status. Most of them spoke, and the rest were relatively young chefs, most of whom were in their thirties and in their prime.

The first person to speak was naturally the president Deng Xuan. He said directly: "Sichuan Province is also very lucky. How come such a talented person suddenly appeared? Zhang Yan will definitely show off next time we meet."

"No, that President Zhang's words are not pleasant to hear." Lin Yun, who was pale and beardless, frowned when he heard this.

"I have so many things to think about. That boy has just become famous. If he achieves success in the future, it will be a good thing for our chef community." The old man Liu Xi said with a serious face.

"Yes, yes, that's true." President Deng Xuan immediately nodded in agreement.

"It's just that I'm not willing to accept that it's not from our province." Lin Yundao said.

"No, there have been too few good seedlings in our province in recent years." Hearing this, Deng Xuan also sighed.

"Then teach them well, and there will always be good ones." The old man Liu Xi said.

"That's right. The people we are sitting here are all young talents.

Maybe there will be someone more powerful than Yuan Zhou. "Deng Xuan saw that the young chef who was coming back was either dissatisfied or ashamed, so he immediately spoke to comfort him with a smile.

"Yes, so everyone needs to work harder." Vice President Lin Yun immediately said encouragingly.

With such encouragement from the two presidents, those who were angry immediately felt better, and some people began to speak.

"That's natural. Recently we have also been studying the cuisine of your province." A chef immediately added.

But just after this person finished speaking, while everyone was still nodding, a tall young chef said with an angry face: "Two presidents and Mr. Liu, I am from Shifangge Restaurant, Yang City, Guizhou Province Chef Zheng You.”

"What's wrong with Chef Zheng?" President Deng Xuan asked with a smile.

After all, in situations like this, if you want to talk, you can just say it directly, but people who greet you seriously first and then introduce yourself like this always have something to say.

Everyone present turned to look at Zheng You, wanting to hear what he wanted.

Zheng Younian is about thirty-five years old, with a medium build, and his arms look very thick when exposed. He is probably his own chef. His eyes are small and sparkling. He seems to be a smart and capable man. He doesn't panic even when he meets everyone. He spoke directly. .

"I think that Chef Yuan Zhou did something wrong." Zheng You said bluntly, and then continued without waiting for anyone to ask: "That Chef Yuan has made great achievements in Sichuan cuisine, but he named his restaurant after It’s called Chef God’s Shop, which is a bit too confident.”

Zheng You directly pointed out what he was dissatisfied with. Some people who originally thought that Zheng You was making things up out of thin air suddenly realized what he was dissatisfied with.

But no, this Yuan Zhou seems to be only in his twenties this year, but he dares to name his own shop after Chef God Shop, which is a bit arrogant.

Almost all the chefs present thought so.

After all, in their opinion, Yuanzhou's Sichuan cuisine is only very good. Of course they believe this. After all, geniuses are indispensable in any profession from ancient times to the present.

Maybe Yuan Zhou is a genius, but calling himself the God of Cooking is going too far. He dare not say anything else. Even the cuisine of your province is definitely not comparable to his own.

Young chefs, you look at me and I look at you, and you all see this meaning in each other's eyes.

Because Yuanzhou had only been listed for a short time, and the food and entertainment city was being promoted next, everyone really didn't notice this detail at first.

But now that Zheng You said this, it seemed that this was indeed the case. Not only did Deng Xuan and Lin Yun frown.

This immediately boosted Zheng You's confidence, and he continued: "It's appropriate to say that he calls himself the God of Sichuan Cuisine. After all, his Sichuan cuisine is very convincing, but it would be too much to just call himself the God of Cooking." .”

"So I think it's only appropriate to let Chef Yuan add the word "Sichuan cuisine" on the sign." Zheng You said in conclusion.

…

Ps: I recommend a good book that Caimao found by himself, "Everyone Is a Boss". At first I looked at the name and introduction, and I wasn't interested. But I clicked on it and read it. It's really good, I highly recommend it!

It takes a genius to remember the address of this website in one second:. Mobile version reading URL: