Chapter 1204 Michelin’s Inspector
The noodle soup was eager to try, but the milk cat behind it tilted its head and looked at Wu Hai, with doubts in its big eyes.
"Come down here quickly, don't you see that the noodle soup is about to bite someone?" Wu Hai pointed at the milk cat angrily and said.
"The noodle soup wants to bite you, it has nothing to do with it." Yuan Zhou, the worker, said.
"No matter what, this is my cat. I have to run away with it." Wu Hai said seriously.
"Do you think it needs to escape?" Yuan Zhou said directly.
Noodles took a stance and looked like it was going to bite someone, while the milk cat on its back stretched out its paws to hook the long hair on Noodles' back. It looked like it was lying on its back, and it was not affected by Noodles' viciousness at all.
"Heartbroken." Wu Hai immediately said, covering his heart when he saw the dog and the cat in this state.
This time Yuanzhou didn't say anything and just watched the show quietly, because Noodle Soup was already barking and chasing Wu Hai.
"The noodle soup has indeed become refined." Yuanzhou sighed secretly.
Wu Hai's furious voice came from the other side: "Milk cat, come down here. Who is your master? Come down quickly."
In addition to Noodle Soup's louder cry in response to Wu Hai's words, there was also the meowing sound of the milk cat, which seemed quite harmonious at first glance.
Of course, the premise is that the person being chased and bitten is not him. This is what Wu Hai is thinking now.
"Do you want the fish soup today? Please stop the noodle soup." After running around for another time, Wu Hai took a breath and continued talking.
"Woof woof woof." "Meow."
"Hey, hey, hey, I've been raising you for several days, please help me." Wu Hai wouldn't ask Nian Tang to stop now, because he knew that Nian Tang wouldn't listen to him, so he turned his target to Nian Tang's back. Milk cat.
However, the milk cat had a great time playing up and down on Nian Tang's back as Noodle soup ran. It only meowed a few times in response to Wu Hai's calls, and then concentrated on hooking the long hair on Noodle soup's back.
"Stop now, the cat is going to die." Wu Hai pointed at the happy milk cat playing on the back of the noodle soup and said nonsense.
From a distance, you can see a small tri-colored milk cat lying on the gray long-haired noodle soup, rising and falling with the noodle soup's running and jumping movements, and happily chasing Wu Hai in front of him.
Wu Hai stopped from time to time to point at a dog and a cat and say something.
"It looks so harmonious, right, Rice." Yuan Zhou turned to look at Rice, who was lying on his stomach next to him watching the show.
When Mi Mi heard someone calling her, she tilted her head and barked, as if to answer.
From then on, the daily scene on Taoxi Road where Wu Hai was chased by noodle soup often featured the milk cat. Every time, Wu Hai would run away angrily and curse at the same time, but of course the result was totally inconclusive.
On the contrary, everyone who saw it responded with a knowing smile. Taoxi Road was as peaceful, harmonious and interesting as ever.
On the other hand, the Michelin selection is not so interesting.
No one knows when the Michelin selection will come or go. It is famous for its confidentiality. You will only know that your restaurant has been included in the Michelin magazine until the new issue of Michelin magazine is released, or the release of Little Red Book.
The inspectors of the selection team select different people every time, but there are three people who are always evaluated throughout the entire process. One is Lawrence, who is responsible for the environment. He has blond hair and handsome appearance and looks like a passionate playboy.
The other one is Blue, who is responsible for the taste. He is short and chubby, with light brown hair. He always smiles and seems to be particularly kind. In fact, he is very strict in his pursuit of taste and presentation. The situation is very difficult to handle.
Finally, Forensal, who looks the youngest, is responsible for serving. He has dark brown hair and less profound facial features. If you don’t pay attention and observe carefully, he looks like an Oriental. According to him, his grandmother is an Oriental woman. .
These three people were the main inspectors of Sichuan Province, the first stop in the southwest. Their arrival was not notified to anyone, and they took different flights.
As for other inspectors, they will still come one after another. Basically, they will go to any of the ones on the list.
Then write comments and finally report the comprehensive opinions to this process.
However, we stayed at the same hotel, which is located near the most prosperous Tianfu Square in Chengdu. The high-rise hotel is quiet and overlooks the night view of Chengdu. The hotel room is still very good.
When the three of them arrived at the hotel, they agreed to go to Lawrence's room. The three of them sat in the living room of Lawrence's room and started discussing.
"Hey, did you notice that there is one less store on the list this time?" Lawrence opened the topic first.
"Of course, I heard that this store was originally the main evaluation target this time and needed to be evaluated and monitored more than six times." Blue nodded and said with a smile on his face.
"Suddenly disappeared and closed down so quickly? This is really the Chinese style." Forensal shrugged and said nonchalantly.
"Of course it's not a bankruptcy. I know some inside information. Do you want to hear it?" Lawrence took a sip of coffee, raised his eyebrows, and gave up.
"I guess they knew how strict we were, so it's not surprising that they were withdrawn. It's not like this has never happened before." Forensal said with a nonchalant expression.
"I guess so. After all, even the Magic City is known as an international metropolis, but only a few restaurants have just been rated. The chefs here may not be confident about being selected yet, so it's not surprising." Bru said.
"You are all wrong. It's not for this reason." Lawrence took a sip of coffee leisurely and shook his head mysteriously.
“It’s hard to say whether the restaurant here can get a Bib Gourmand recommendation. It doesn’t matter if it disappears,” Forensal said.
"You seem to have a lot of opinions about this place? This matter cannot be subjective, Sal, I think you know that." Blue reminded: "You can't have any preconceived ideas about any store."
"I guess Sal is as dissatisfied with that restaurant as I am, right?" Lawrence winked at Sal.
"I heard that that store has no service or environment at all, and it just tastes good. How can it be qualified to participate in the supervision and selection, and still be the main selection target? It's just crazy." Forensal immediately complained.
"Don't worry, you will definitely be more dissatisfied after hearing my news." Lawrence smiled and continued: "I heard that Chef Yuan's store was specifically requested to be removed from his store by the superiors."
"What do you mean?" Blue frowned.
"It's very simple, that is, others don't seem to like our selection." Lawrence shrugged.
"This is impossible. Hasn't China called on us to do the selection a long time ago?" Blue said disapprovingly.
"Bru is right. I guess he knew he wouldn't be selected, so there were rumors like this. This is what the Chinese call a bluffing person." Forensal thought for a while and said a proverb. come out.
"Anyway, it's impossible for him to pass my and Sal's supervision. It's just a small matter. Let's change the topic." Lawrence thought for a while and started talking about something else.
After changing the topic, the three people chatted even more passionately. Yes, the three of them really didn't like Yuanzhou's store at all, and firmly believed that it would be impossible to pass their selection. They even felt that it was too lazy to go out more if it was not on the list. After all, service plays a big part in their judgment.
Another point is that Huaxia did call on Michelin to come over for selection, but not because it believed in this brand, but simply because it wanted to know more about some delicious restaurants.
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