Chapter 992 Done

"Does Mr. Bai mean that he is more optimistic about Yuan Zhou winning the competition?" The reporter asked very deliberately.

"Actually, there are twenty-eight chefs on the red side, many of which have cooperation with our company, so their capabilities are also very good." Bai Xiaoxiao smiled and did not fall into the reporter's trick, and spoke slowly. said.

"So which dish is Mr. Bai looking forward to most?" the reporter asked while recording.

"I'm looking forward to squid." Bai Xiaoxiao said, speaking of personal taste, he likes to eat squid the most.

"Among the participating chefs, there is one whose flame squid was once known as one of the top ten seafood delicacies in Sichuan Province. He hasn't done it for seven or eight years, and he is still looking forward to it this time." Before the reporter could continue to ask, Bai Xiaoxiao said Take the initiative to speak.

The squid dish is easy to get started with. Even if you don’t know how to cook, you can just fry it and sprinkle a little chili powder on it, but it is difficult to make it stand out.

Many dishes are like this. It's easy to get started, but it's difficult to make it delicious. The main thing about squid is the texture, which is crispy and soft and soft and crispy, which are extremely difficult to achieve.

In this regard, the chef on the red side has his own secret.

His opponent has secrets, and Yuanzhou is no bad one. Just like the shrimp, he also has his own unique method. Of course, things have to be done one by one, and the dishes must be completed one by one. It's not the squid's turn yet.

Bai Xiaoxiao is familiar with some of the chefs on the red side, and he is the most willing to answer questions and answers from reporters, so many of the reporters' questions are directed at him.

As for asking about Yuan Zhou, it must have been introduced by Zhou Shijie, but the introduction style was very weird.

He said this: "This is also the first time I have seen Chef Yuan cooking seafood. He is a person who is strict with himself and extremely strict with his cooking skills. If he does not practice a dish until it is flawless, he will not appear." In front of us."

“So I don’t know when I would be able to eat Chef Yuan’s seafood dishes if it weren’t for this challenge.”

When Zhou Shijie was introducing, a reporter asked two immature questions, but Zhou Shijie didn't seem to hear him and continued talking.

The key is that reporters don't dare to interrupt Zhou Shijie's introduction. As the president of the Chinese Kitchen Federation, let alone reporters, even if the president comes, he has to give face.

"I have always said that Chef Yuan's knife skills are not comparable to those of the younger generation. Even among our generation, they are very rare. Just look at how he handles crab meat."

"This pan-throwing is all kung fu, so that the small yellow croakers are fried evenly. I think of Shaanxi Province's secret skill Huada Simen's pan-throwing. Although it is different, it is all kung fu at the same time."

…

That's why, when it comes to Yuan Zhou, Zhou Shijie always praises him, unlike Bai Xiaoxiao who explains it fairly.

Well, in fact, Bai Xiaoxiao also admitted that Yuan Zhou's every move was done with ease and he couldn't find any faults.

But this is a bit boring. After all, reporters need to make points rather than just be fair and praise. Therefore, the reporter is helpless and prepares to watch it by himself. He goes around the red and blue sides of the game, but around Yuan Zhou's There are the most people.

There was no intention of finding trouble, after all, Zhou Shijie had just praised Yuan Zhou so highly that everything in the world was unparalleled.

However, I didn’t even think about it, could Yuan Zhou have something for reporters to find trouble with?

"I saw that the second chef on the red side handles the ingredients, while the blue side does it himself. Is there any difference in this aspect?" Although Bai Xiaoxiao knows how to eat, he is not a chef after all. There are many problems. From the perspective of an insider, It was sparse and ordinary, but he just couldn't understand it.

"Whether the ingredients are processed by oneself actually depends on the chef's habits." Zhou Shijie said: "Many famous chefs will guide their apprentices step by step, so the apprentices can handle vegetables to the level they want.

At the same time, it can also train apprentices. "

"That was just in the past. Nowadays, there are very few master-apprentice chefs. Chefs have assistant cooks, just to stand out and have to distinguish themselves in the kitchen." Zhang Yan said bluntly.

"President Zhang's statement is too arbitrary." As soon as the reporter left, Wang Xiang became lively and interjected.

Zhang Yan asked back: "Isn't it true? Only when a chef handles the ingredients himself will he know whether the ingredients are good or bad, and he will have a better grasp when the ingredients are overcooked."

It was obvious that Zhang Yan and Wang Xiang had different opinions on this matter, while Zhou Shijie was just watching Yuan Zhou cooking.

Bai Xiaoxiao looked at the list of chefs, thinking that no matter how good Chef Yuan was, it would still be difficult to win. After all, he really knew the details of those twenty-eight restaurants, and how many of them were really good at their craftsmanship. Very good.

For example, Liu Jie, the squid chef who was just expected by Bai Xiaoxiao, comes from the Zhenwei Restaurant and is about forty years old.

Liu Jie was indeed like Bai Xiaoxiao said that it had been seven or eight years. To be precise, it had been seven years and two months since Liu Jie had made this dish himself.

The reason why he didn't do it himself was the same as Chef Li's, because the store was bigger and he had to deal with more things, and he was more inclined to be a businessman.

But he is very confident about this competition.

"How is Chef Liu? Are you sure?" Chef Li asked with concern.

"Of course, I dare not say anything else. This squid is easy to catch. Look at it." Liu Jie rolled up his sleeves, put on his mask and started cooking.

"Chop chop chop."

Liu Jie started to cut the squid into pieces at a very fast speed, and the sound of the kitchen knife touching the cutting board was very regular.

To put it bluntly, flame squid is sizzling squid, and Liu Jie thinks he can make it taste the best.

"No matter how much Yuan Zhou learned cooking in her womb, she can't compare to us." Ao Pi, who had just prepared a dish, said with confidence.

"Haha, you can't say that." Chef Li seemed humble, but his eyes looked like he was sure of victory.

"So what if you know so-and-so? You're still threatening me. Chefs rely on their craftsmanship." Chef Li seemed to have lost his memory. He didn't remember that he had ever had people harass diners at Chef God's shop.

"We had two votes from Boss Bai and Wang Xiang from the beginning. What's more, how can the two presidents show favoritism in full view of the public?" Li Chu thought.

It’s no wonder that Chef Li has this confidence. You must know that a few years ago, Wang Xiang praised his blooming flowers and rich shrimps, and it goes without saying that Bai Xiaoxiao.

Just when Chef Li was immersed in his imagination, reaching the pinnacle of his life and becoming the number one seafood restaurant in Sichuan Province, Yuan Zhou's cold and calm voice rang out.

"I've made it, please taste it." Yuan Zhou said.

"What? It's going to be fine so soon?" Chef Li was startled and looked up at Yuan Zhou.

Indeed, there were seven plates on the table in front of Yuan Zhou, some large and some small, arranged in a circle, like a seafood banquet.

"Is this person so fast? We still have two dishes to prepare." Ao Pi walked into Li's kitchen and said with a frown.

You should know that only an hour has passed. This is too exaggerated, and many reporters were moved by the news.

"He is the only one in his shop, so he must be a good cook through practice." Chef Li calmed down and said calmly.

"Yes, it's not about speed, but about taste." Ao Pi nodded and said.

"Miss etiquette, please present the dishes." The host, who had no presence at all, said.

Well, there is actually a host...