Chapter 1028 Food Review with the Name of the Store Hidden

What Lei Ti said was very certain, but Jiang Yang still didn't believe it.

Jiang Yang has explained before that these green vegetables are not like others. They grow naturally in accordance with the seasons, and there are no insects or the like.

But Jiang Yang nodded out of politeness and his status.

"Maybe you are right. Thank you Mr. Lei for tasting today. Do you have any comments?" Jiang Yang asked confidently.

After all, in his opinion, this little bug is harmless and will not damage the taste of his dishes or his craftsmanship at all, so he asked this question.

"Chef Jiang will know then." Lei Ti smiled politely and then said.

This means that after his comments are published in the column, the evaluation will naturally be known.

"Okay, then I'll trouble you, Mr. Lei." Jiang Yang nodded and did not continue to ask.

"Then I'll leave first. Thank you Chef Jiang for your craftsmanship." After Lei Ti finished speaking, he left with the packing box.

"Mr. Lei, go slowly. Come back next time." The lobby manager dutifully sent the person out before turning back.

"Chef Jiang, what are you going to do with this vegetable bug today?" The lobby manager pointed worriedly at the untouched grilled eggplant on the table.

"Don't worry, didn't you see that he packed it up and went back?" Jiang Yang said confidently.

"But he didn't even eat the food." The lobby manager said helplessly.

"What?" Jiang Yang frowned.

"Chef Jiang came late, but you didn't see that Lei Shi Ping didn't touch the dishes on the table, including the dishes that were served later." The lobby manager said seriously.

"Not moving? Are you going to pack it up and go back to eat?" Jiang Yang guessed.

"I don't know, but what should I do about this noob?" The lobby manager is more worried about this now.

"It's okay, like I said, people can only be perfect, but they can't be perfect. After all, we have taste and craftsmanship, so it's not a big deal." Jiang Yang said.

"I hope this Lei Food Review will be more talkative, so that I can seriously try the dishes I haven't eaten before when I go back." The lobby manager muttered.

"As long as you eat it, you can't say bad." Jiang Yang is still very confident in his craftsmanship.

“That’s the best.

"The lobby manager nodded.

"Put away these eggplants. Those who wash the vegetables will be fined two hundred this month, and those who cut them into pieces will be fined two hundred." Jiang Yang looked at the conspicuous eggplant on the table, and then said to the second chef who had just arrived next to him.

"Okay." The second chef nodded.

However, the confident Jiang Yang didn't know that as soon as he walked out of the store, Lei Ti didn't even take the car. He bought a bucket of instant noodles at a small shop on the street, and then walked towards the subway entrance not far away with the packing box. go.

When they arrived at the subway entrance, Lei Ti did not go in, so he walked around the subway entrance, and then found the performers at the west entrance of the subway. They were two old couples who played the suona and performed. Lei Ti directly put down the meal and added After saying this, without moving his chopsticks, he turned around and prepared to leave.

"Thank you, sir, thank you, sir." The woman next to her who was responsible for collecting the money and saying auspicious words thanked her repeatedly. After all, one look at this packaging box showed that the dishes were not cheap.

"You're welcome, the suona sounds great." Lei Ti paused and then left.

Even after walking a long way, I could still hear the man playing the suona playing the suona louder. Although it was an unknown tune, I felt happy when I heard it.

"It seems that I can only eat instant noodles tonight." Lei Ti thought of the vegetable insect and felt a little uncomfortable, so he chose simple instant noodles.

"Ta Ta Ta Ta" quickly walked to the roadside and directly stopped the car and went back to the hotel.

"Di" opened the door. The first thing Lei Ti did when he entered the room was to boil water and prepare instant noodles.

"Clatter." The plastic on the outer layer of the instant noodles was torn open, and then the seasonings were unpacked one by one. The aroma of instant noodles rushed directly into the tip of Lei Ti's nose.

"It smells good." Lei Ti muttered first, and then started to sigh.

"I'm a food critic eating instant noodles here. If that old man Li Yanyi finds out, he'll probably beat me to death." Lei Ti said helplessly while waiting for the water to boil.

But no, Li Yanyi is very opposed to such convenient and fast food, thinking that it has no taste and can easily breed people's laziness.

Laziness is the biggest enemy of good food. To be honest, people who often say that they gain weight by drinking water, have they forgotten that when they eat chicken wings for a late night snack?

"Gudong, Gudong." This was the sound of boiling water. Lei Ti poured out the pot of water and boiled another pot, preparing to use the next pot of boiling water to make noodles.

"Take advantage of this time to write a food review." Lei Ti did what he said, got up and sat down at his desk.

Lei Ti's computer is on. Even if he lives alone, he is accustomed to asking for two room cards, one plugged in to draw power, to ensure that the computer is always on.

Putting another one on your body to open the door is Lei Ti's old habit, and this time is no exception.

"Crackling!" Lei Ti opened ORD and started typing directly.

At the beginning of this food review, Lei Ti went straight to the topic and wrote about the styles of several dishes and the layout of the store.

But this time Lei Ti strangely hid the name of the restaurant and did not write it directly, nor did the name of the chef appear.

The typing on the keyboard was endless, and even the gurgling sound of boiling water was drowned out.

At this time, Lei Ti didn't feel hungry anymore, but was full of energy, and wrote a long comment like a fountain of literary thoughts.

With that speed of typing the keyboard, it is 100% promising to be an online author.

"It's already more than three thousand words, it's time to end." Lei Ti looked at the length and then decided.

"Now that I've written everything, let's end with something about Boss Yuan and talk about the chef's attitude." Lei Ti immediately thought of something about Yuan Zhou and continued writing.

The thing was very simple. One time, Lei Ti wanted to write a food review for Yuan Zhou. After all, he had conquered Li Yanyi's shop. He also wanted to watch the crowd. He specifically had lunch there and did not leave, staying all afternoon.

It was just like this that Lei Ti was no longer surprised that Yuan Zhou could make such delicious food.

Because it is difficult for you to imagine that Yuan Zhou was just washing vegetables that afternoon, but he did it all afternoon.

And in the eyes of a demanding food critic like Lei Ti, Yuan Zhou's washing movements are not only skillful and smooth, but also extremely graceful, as if he is making a work of art that requires meticulous work.

What Yuan Zhou was washing that afternoon was chicken greens, which are very delicate green leafy vegetables with tender white roots.

"Boss Yuan, you've been washing vegetables all afternoon, what's the point of practicing?" Lei Ti felt that Yuan Zhou didn't bother with washing, and he was tired of it.

This chicken lettuce is very fresh and tender, but it has a lot of leaves. Because it grows in the mud, it is easy to get mud between the roots and leaves, but Yuan Zhou washes them piece by piece very quickly and picks them very cleanly.

But repeating an action would be boring and tiring for everyone, but Yuan Zhou had only one expression from beginning to end, and that was seriousness, as if he wanted to clean every particle of bacteria.

This reminded Lei Ti of Yuan Zhou's meticulousness in cooking, even placing the dishes in the middle.

…