Chapter 964 Zhou Xiaozhen

The chef who interrupted was Ao Pi, the chef of the White House. His White House was famous for its sea fish food. Of course, after becoming famous, Ao Pi accepted several apprentices.

It's been a long time since I've tried it in person at Bai Guan. Although I haven't tried it in person, Yuan's evaluation of Bai Guan's only 0.2 on the Food Appraisal Network made him very angry.

So when I heard Chef Li from Xiancai Hui praising Yuan Zhou all the time, he got angry and started to sneer at him.

"That's right, Chef Li, do you praise Yuan Zhou too highly? I've also seen the Sichuan Province Demonstration Store. I do have some skills in Sichuan cuisine, but I'm not as good at everything as you said."

"I've also eaten at that small restaurant. Apart from Sichuan food, there are only a few other items."

Everyone who could come here had a strong opinion of Yuanzhou, so when Ao Pi spoke, they all answered. Fortunately, there were no people who blindly insisted that Yuanzhou's Sichuan cuisine was not good.

However, there are also smart people among the chefs present. For example, someone said:

"Chef Li, you didn't call us here today just to tell us how awesome Yuan Zhou is, right?"

Someone handed him a ladder, and Chef Li followed the steps and went down. Chef Li said: "I studied for a long time, and then I discovered that Yuanzhou has never cooked seafood."

As soon as this was said, everyone thought carefully and found that many people had secretly visited Yuanzhou's store, and it seemed that this was indeed the case.

There is indeed no seafood dish on the menu of Yuanzhou's shop.

"Having never done it doesn't mean you don't know how to do it. Although Yuan Zhou is young, he is actually very sophisticated. When he first opened a shop, he said he could only make egg fried rice, and then slowly introduced noodles and Sichuan cuisine. I don't know what he hid. How many things."

The chef of spicy prawns said this, which made many people agree with him.

"It makes sense. Yuanzhou is so skilled in Sichuan cuisine, but at first he said he only knew how to cook egg fried rice and clear noodle soup, so he didn't think he was a son of a man." Ao Pi said disdainfully.

"Egg fried rice and clear soup noodles are the baits released. This step-by-step approach is definitely better than releasing them all in a swarm. It's really a good plan."

"I remember that Yuan Zhou was not yet thirty years old. He has such deep thoughts at such a young age. It's really scary."

The heated discussions among the people successfully shaped Yuan Zhou into a man of great authority, gloomy mind and extremely high emotional intelligence.

Chef Li continued: "If I had never done it before, I would naturally not be so sure. Do you still remember the Sino-Japanese exchange meeting?"

The Sino-Japanese exchange meeting, to put it bluntly, chefs like them may still be somewhat famous in Sichuan Province, but they are definitely not qualified to go to the exchange meeting.

Therefore, they know about it, and at most they read newspapers or hear about it from people who have heard about it.

Seeing everyone nodding, Chef Li continued: "At the exchange meeting in Shanghai, Yuanzhou conquered the famous Fujiwara of the island country with saury steamed rice."

"Actually, if you want to conquer the people of the island country, seafood fish is the best, but Yuanzhou chose river fish." Li Chu continued: "If you choose river fish just to show off your skills, then in the island country, when questioned, , but what he does is sashimi.”

"Whether it's sashimi or saury steamed rice, it actually reveals the fact that Yuan Zhou doesn't know how to cook seafood." Chef Li concluded.

"After all, this sashimi is just about picking out the edible ones and winning with your knife skills. There is no need to do it at all." Chef Li emphasized.

Put aside for the moment, people just want to believe that what they believe is that the people present are all cooking seafood ingredients, and they are very willing to believe that Yuan Zhou is inferior to him in some way.

What's more, Chef Li's analysis is indeed reasonable. Judging from the situation at the Sino-Japanese exchange meeting, Yuanzhou is indeed not good at seafood cooking.

"Very good, so what are your plans, Chef Li?" Ao Pi asked.

If Yuan Zhou really doesn't know how to eat seafood, then why do people use something he doesn't know to compare with you? He's not stupid.

"The Yuanzhou Food Evaluation Network claims to base its reviews on the standards of Yuanzhou's small restaurants. Since we are a seafood business, we have to let Yuanzhou compete with us in seafood." Chef Li said: "If he doesn't agree, then he That kind of food tasting can only be closed. If you don’t know seafood, why should you judge us?”

It really makes sense,

If they don’t know seafood, how can they evaluate them who mainly focus on seafood? The chefs present now understand why the chef of Xiancai Hui only invited a dozen of them out of the more than 700 restaurants with low ratings. It turned out to be because of the seafood.

A group of people began to discuss the details of the time. You said something to me, and the more you talked, the happier you were.

It seems that the outcome is destined to be that Yuan Zhou loses, or that the website is shut down...

Yuanzhou shop, lunch time.

There was no doubt that Wu Hai was at the front of the queue. Zhou Xi, who clamored to ask Wu Menyan during breakfast, was lined up behind Wu Hai.

But at the critical moment, he gave up.

As for why he was timid, it was because Zhou Xi felt that it would be too disrespectful to directly approach Wu Hai like this.

So from the time he started queuing up to get his number, until the opening hours, Zhou Xi didn't say a word.

In addition, because Zhou Shijie had something to do with the Kitchen Federation, he left his silly son and took a plane and rushed directly to the capital.

As soon as lunch time started, Wu Hai rushed in and ordered seven or eight dishes. To be honest, this was the only way Wu Hai could eat.

First of all, he has the money, and secondly, he still has the stomach. If he can't finish the food, he will be blacklisted.

"Hey, brother, you look like a pervert." Wang Hong followed him into the store.

Then I saw Zhou Xi glance at Wuhai from time to time, and then again from time to time, with a rather hesitant look in his eyes, and a little uneasiness in his hesitation, as if he was a young man who has a crush on someone else. This simply gave Wang Hong goosebumps all over his body. .

As for Wu Hai himself, he is used to being the center of attention. Don't say that one person secretly looks at him like this. If there are ten more people, even if those ten are beauties, he will not react at all.

"You don't understand. It's great for a genius like Wu Menyan to be able to look up from a distance." Zhou Xi answered Wang Hong's question while ordering.

That's right, Zhou Xi still didn't forget to order. He originally wanted to imitate Wu Hai, but later found that he couldn't finish the meal, so he ordered half of the same dish.

"Why do you call Wu shameless, Wu Menyan?" Wang Hong asked.

"Because he is the most popular Chinese painter in Europe and the United States, he is called the quintessence of Chinese painting." Zhou Xi was categorical and proud.

Wang Hong glanced at Wu Hai who was devouring food and grabbing food from time to time. Is this guy so powerful? Then does his new book have a theme?

Yes, Wang Hong is a writer. Of course, he can afford a living not because of the royalties, but because he is a rich second generation.

Because it was related to the new book, Wang Hong asked a few more questions. Zhou Xi was very interested in the topic about Wu Hai and talked about it a lot.

The shock on Wang Hong's face became more and more intense, especially when he heard that Wu Hai went to the United States for the first time to participate in an art exhibition, and the organizer gave him the corner seat.

But in the end, when Wu Hai's "People Like Him" ​​sold for the highest price in the auction, beating out other painters, I felt excited.

"I didn't expect that Wu Hai, who has low emotional intelligence and can't even take care of himself, has such a story." Wang Hong murmured to himself: "Is it true that the more talented you are, the more you can't take care of yourself?"

Zhou Xi had another opinion about Wang Hong's muttering.

…