Chapter 390

Naturally, this little beauty cannot be compared with Li Yuxin, but in this prosperous market, she is very beautiful and eye-catching.

Men passing by outside the window couldn't help but look at her when they saw her playing with her phone with her head down.

Outsiders don't know about her life style. For example, today is because of class time, but she just found a reason to ask for leave. For example, she is young and underage, but she has long flaxen hair, and she even asked the hairdresser The stylist blew it into a Korean-style look, and it was obvious that there was still a girly greenness between the eyebrows, but it was already a little bit of red lips, and the woman's mature charm was blooming like a flower.

Therefore, passers-by just appreciate her external beauty.

And the staff in the hotel, even at the manager level, respected her very much. After all, she was the boss' daughter, and her status was different and her status was different.

Since the police came to the store to investigate the case some time ago, and just happened to be met by the boss' daughter, Du Tingting, who used to seldom come to eat at the hotel, now comes here more often than before.

…

The kitchen is very busy, because this is a big hotel chain, there are several in the city, and business is particularly good.

But the young guys in the kitchen, those poor boys who dreamed of marrying the boss' daughter, still couldn't help but come over to take a peek.

Although I heard rumors that the boss daughter has slept with many men, but they are not beautiful! Dressed stylishly, young, fair-skinned and beautiful, with low vision, they all want to have fun. In case of bad luck, marrying this daughter will save you 50 years of struggle in the future.

…

Here, although Li Tian looks a little old, he is sincere and has work experience.

One of the cashiers picked up the landline and called the chef in the back kitchen. The chef said she was busy, so the female cashier put down the phone and led Li Tian in.

As soon as Li Tian arrived at the back kitchen, the heat wave hit his face. Fortunately, it was winter. If it was summer, he would be sweating profusely.

The back kitchen is not small, there are more than a dozen stoves, among which there are 5 to 6 cooking masters who are flying the cooking pots, and the aroma of various foods shows people's taste buds.

Li Tian knew that these cooking chefs were also graded. Among them, Hangbang cuisine had the highest salary and usually cooked high-end dishes. Next is Sichuan coriander, and then local dishes. No way, local chefs are generally locals, and the wages of locals are naturally lower.

Chef Chuanxiang and Chef Hangbang, generally good hotels invite foreigners.

The salary is naturally better. After all, Li Tian has worked for many years and is familiar with this.

Of course, family canteens, and five-star hotels, have a different kitchen environment.

At the beginning, if he knew how to be a man, and had a good relationship with the head chef or the powerful chef in the back kitchen, he wouldn't have been working for many years, and he wouldn't have the opportunity to cook on the stove.

It’s all human relationships. In this industry, mutual acquaintances generally introduce jobs, and they rarely come out to find them alone. People like Li Tian who came out to find a job by themselves are not well-connected.

Otherwise, as soon as you get in touch with QQ and WeChat, a chef you know will help you find a job with a suitable salary and a more reliable job.

Some poorly managed hotels will delay wages for half a year, which can make people crazy. What's even more unreliable is that the store Li Tian worked at before he lost his job immediately closed down, and the boss couldn't even pay the salary.

Months of hard work paid off.

…

Here, the head chef is also a foreigner. It is estimated that there is a cooking chef on the stove who has asked for leave, so he is very busy, so he also goes up to start the cooking. He looks young, in his 40s, and he is different from ordinary fat chefs. It looks more capable and moves very quickly, after all, the customers outside are waiting.

He looked back at Li Tian and nodded to the female cashier.

And said to Li Tian: "Since you have done it, just get started. After you are done, we will discuss the salary."

Generally, if you are lazy, you will not come to the kitchen for dinner.

Of course, there is also a craftsman who has no shortage of work. He will go into the kitchen at the meal point, not to help cooking, but to come and see the working environment and process here, because each kitchen is different and the working style is also different. Some environments are really difficult to adapt to.

Of course, it's all craftsmen.

No craftsmanship, no choice.

Because of the handyman, wherever he goes, he still works as a handyman.

Li Tian has no craftsmanship, and he is naturally more diligent in order to complete the task. A chopping block boss came over, led Li Tian to the changing room, and brought a set of clean chef clothes and hats for Li Tian to put on.

This kitchen is quite formal, although it is not enough to put on shoe covers, but the clothes are brand new. Generally, the management of the small kitchen is rather chaotic and there is not much capital. When you first came in, you were given old clothes, even the ones that had not been washed, which were dirty and smelly. Li Tian had experienced it before.

Because of the different cuisines, Li Tian got on the chopping board and did not choose to go with dishes that he could not know.

Because you don't have to ask, you are so busy, it is a waste of time for others to answer you, this time, everyone is racing against time, it will be very annoying.

Fortunately, there are table dishes in the evening.

Pre-ordered dishes refer to wedding banquets, banquets, etc. Generally, there are more than 2 dishes that are reserved in advance. Because they are different from the messy dishes at zero, they can all be prepared in advance at one time.

However, the business here is really good. Li Tian has not held a kitchen knife for a long time, and he is not familiar with the feeling of the past.

The head chef just called Li Tian over and asked him not to serve the evening dishes first, but to come down to help with the lotus, that is, the handyman, responsible for coordinating the work between the side dish cutting board and the cooking chef, wiping the table by the way, and decorating the dishes, By the way, deliver the cooked dishes to the delivery staff.

Because today's young people are unwilling to endure hardship, and the wages of Dutch workers are not high. Entering a large factory, the overtime pay is 3 to 4,000, while the local lotus is generally 1-2,000, and the salary of a good big hotel will be higher. Like the side dishes, it is 2-3,000. . Of course, there are also 5-6,000, 7-8,000. Because it is a 5-star hotel, most people can't come to the plate decoration of high-end dishes, and they are all the work of the king, so the salary is very high.

The minimum cooking chef is more than 3,000, and the good chefs have a monthly salary of tens of thousands. If the chef is a chef, the salary will be higher.

This is not a small kitchen, Li Tian felt that it should be a chef. Therefore, the chef can stay at least 20,000 yuan without incident in a month.

…

Outside, Du Tingting saw that Li Yuxin's elder brother Li Tian didn't come out after entering the back kitchen, and was very curious. She has investigated Li Yuxin, and of course this Li Tian. She knows that this man is a small boss because he has met the powerful.

So she never dreamed that a man like Li Tian, ​​who was in his thirties, the little boss, would go to work as a handyman in the kitchen of her father's hotel. It was a long time to see.

She couldn't help peeking at her when she saw a hobbyist coming out to deliver food.

Du Tingting immediately reached out and greeted him.

Thank you, thank you, thank you for the 100 Book Coins reward from the Heavenly God System.

Thank you, thank you, thank you for your support.