Chapter 1115 Papaya Stewed Snow Clams

The important thing is not the scenery. No matter how beautiful the scenery is, it is just the icing on the cake. What makes people happy is who they are with.

The next day, from Jiusaigou to Leshan Giant Buddha, there were more tourists here, but Li Tian and Manager Liu still had a good time.

Tourist attractions are secondary, mainly to see with whom.

…

Time flies, the original plan was a 2-day itinerary, but now it has been changed to 3 days.

Finally came the day to separate, at the airport, Li Tian and Manager Liu hugged.

"Actually, you don't have to specially come to see me, it looks even more sad."

Manager Liu's heart is softer.

Li Tian stroked her hair and said, "There's nothing to be sad about, it's not like we won't meet again in the future."

Manager Liu suddenly hit Li Tian and asked, "Actually, I've always wanted to ask you a question... Are you like Boss Zhou, there are actually several women behind your back?"

"It's about to be separated temporarily, so don't ask such a sad topic."

"Cut! Sure enough, you men don't have a good thing."

Manager Liu glanced at Li Tian with contempt.

There was no other way, Li Tian could only say: "I'm different from them. Their three wives and four concubines are just the masters of the landlord's family, while I am the emperor, and my women are all noble concubines."

"..."

Manager Liu didn't know how to describe his mood at the moment.

"Okay, goodbye. I really want to thank you for your thoughtful explanation. Now I don't have any sadness when I parted."

Li Tian could not laugh or cry.

…

Farewell to Manager Liu, Li Tian was not idle either, he immediately flew to the next mission city, Cantonese cuisine——

The taste of Cantonese cuisine is clear, fresh, tender, smooth, refreshing, fragrant and crisp.

Pay attention to clear but not bland, fresh but not vulgar, tender but not raw, oily but not greasy

The classic dishes include brine platter, salt-baked chicken, white-cut chicken, honey-sauce barbecued pork, buckled ginseng in abalone sauce, baked lobster in soup, stewed snow clams with papaya, boiled shrimp and so on.

Once again, through Zhao Ruxue's personal connections, Li Tian was taken to a 5-star hotel as soon as he got off the plane. The city is even more lively because it is known as the world's factory and has a strong industrial flavor.

Of course, the 5-star hotel is still very high-end, and the people who come here to spend are also rich.

This hotel should be quite normal. The business is not full. Of course, even if it is full, Li Tian will not produce so many dishes.

There is also no need for major layoffs to come back to life.

Li Tian entered the hotel very quietly. Although his identity aroused suspicion from many people in the hotel, everyone just treated him as a rich man to experience life.

The kitchens of 5-star hotels are very large. Li Tian studied for 3 days and made a lot of notes. On the fourth day, he served classic Cantonese dishes. The price was the same as before, 1/3 higher than ordinary dishes. Because some Cantonese dishes are more troublesome and require exquisiteness, Li Tian does not prepare much for one day.

It is related, coupled with Li Tian's achievements in the previous two hotels, as soon as his dishes were on the menu, they were promoted by young waitresses.

It was sold out on the same day. Although it was a little more expensive, the praise rate was almost 100%, and the customers who had eaten said it was good.

Everyone commented that the specifics are good and I don’t feel it, but it is more authentic than what ordinary chefs do. Some big bosses even sent people to inquire about Li Tian’s information, because he wanted to pay Li Tian to be his personal chef. .

But after finding out that Li Tian is also a big boss, and being a top chef is purely a hobby, he is relieved.

Can't afford this!

This hoe made of diamonds can't dig it out.

I can only give up, in order to eat more dishes made by Li Tian's top chef, I can only stay for a few more days.

The senior leaders of the 5-star hotel are also very satisfied. They thought that Li Tian had a false reputation before. Besides, the dishes he cooked in the first two hotels were Shandong cuisine and Sichuan cuisine, which were completely unrelated to Cantonese cuisine. It's just that, it's more authentic than what most chefs do.

…

Li Tian's reputation is also getting bigger and bigger. Many big bosses from outside come to eat Li Tian's dishes specially after listening to friends' introduction.

Therefore, many managers and service staff in the lobby will hear distinguished guests asking about the hotel's top chefs, and some waiters even know that the top chefs have become popular in their hotel only after the guests ask.

But Li Tian's dishes have a certain amount every day, and they will not be sold when they are sold out.

So soon his dishes were ordered 3 days later, and the popularity was overwhelming.

In order to abide by the integrity, Li Tian told the managers and executives in advance that he would leave in a week, and the food ordered later was not made by him.

A few days later, when the guests found out, they were all very sorry.

Some wealthy people are even willing to buy them at high prices from customers who originally ordered meals in advance. Even dishes that were originally a few hundred yuan have been fried to the level of thousands or tens of thousands. Even so, many diners are reluctant to sell them. After all, they can come. The consumption here is not bad.

And those who are willing to sell, or offer to give, are not for money, but for relationships.

For example, asking for help, or cooperating on projects, and delivering food ordered by top chefs, this is expensive and invaluable.

Moreover, Li Tian is not an ordinary chef. Although he is not very famous in the chef industry, his other identity is almost a household name. The chairman of Furao Agricultural Park, who developed new celery and new loofah with his own hands.

As expected of a gourmet, not only does he specialize in researching new ingredients, but he also makes delicious food himself. The key is top chefs. Under these auras, Li Tian's dishes are even more valuable and precious.

…

That night, Li Tian got off work at 10 o'clock, because now his dishes are pre-ordered, there is no need to wait, he just starts cooking when he arrives, cleans the kitchen utensils after finishing, and prepares the ingredients for tomorrow, and then he can leave work.

Much faster than normal waiting for customers to order food.

Li Tian first went to the suite worth 8888 a night to freshen up and change into clean clothes. It was only 10:30. He was not sleepy and didn't want to rest. Li Tian came to the bar of this hotel and found a quieter family.

This is the first time Li Tian has entered the bar after coming to this hotel for so long.

Because when I went to the hotel, I had mixed emotions, so I went to the bar for a drink at the beginning.

And now, he knew that there would no longer be a pure and lovely woman waiting for him here.

Life is often like this, what you can't get is the best. It's really a change of fate. I slept with Manager Liu and confirmed the relationship. Now, there is no feeling of light expectation before.

I remember a great man said:

He said that human happiness and sadness are actually the same. For example, when you are an ordinary child, 10 yuan of snacks or toys can make you happy all day. And this quick value is actually the same as the happiness value when you grew up and sold thousands of Xinyi mobile phones.

In the same way, no matter if there are hundreds of thousands of cars or millions of houses in the future, in fact, the happiness brought by the combination will be the same.

The poor can be so happy that they can't sleep at night because they sell a car they like.

But the rich will never be happy with a car, because buying a car can't increase their happiness. Only when the company's stock skyrockets, or when they meet a happy woman, will they get the same amount of happiness.

By contrast.

Even if Manager Liu came to accompany Li Tian for a drink now, the feeling was definitely not stronger than the feeling of having a drink together before.

This is why, between men and women, when they first fall in love, even if they kiss secretly, their hearts will speed up. But after a few years, even if I slept together, I didn't feel it...

Because expectations and happiness are proportional to the value.

…

Li Tian sighed while drinking a cocktail.

When I was sitting with Manager Liu, I thought this cocktail was okay, but now I drink it alone, but it's not good.

So, Li Tian made an unprecedented cup of Coke.

Add ice and drink it in a big gulp. Sure enough, Li Tian is still a small farmer in his bones, and this kind of happy fat house water is suitable for him.

Self-deprecating smile.

"Huh? Isn't this the famous top chef in our hotel?"

To Li Tian's surprise, a beautiful woman actually sat down.

"You are?"

Li Tian asked in surprise.

"I'm the personnel manager of this hotel, hello, my name is Quan Yanbei." She extended her hand generously.

Li Tian smiled and reached out and shook it.

"Can I sit next to you?"

The lady Quan Yanbei asked.

Li Tian smiled wryly, how could this be the same as what Manager Liu expected before he left, if a man is good, there is really no shortage of beautiful women around him.

But Li Tian is not in the mood to meet this beauty at all now.