Article 215

Remember our website, I wish you a happy reading! Don't forget to spread the word.

Chu night Ning asked: "Have you been to Jiangnan before?"

Before his rebirth, Mo Ran naturally went to see the misty rain of apricot blossoms, but he did not forget that he is only seventeen now, and it has been two years since he entered the peak of death and life, so he immediately shook his head: "I have never been here before."

Chu Wanning lowered his eyes, his expression was flat, his voice was clear, and he said, "But you ordered a good table."

"...!"

When he said this, Mo Ran suddenly reflected that his delicacies were ordered according to Chu Wanning's preferences. Originally, I wanted him to eat better and restore his strength, but he forgot that he should not be so familiar with Huaiyang cuisine.

"When I was a child, I worked in the back kitchen of Lefang. I haven't tasted many dishes, but I have heard of them."

Chu Wanning didn't pay attention to it: "Let's eat."

The south of the Yangtze River has water, and Linling Island has crabs in cattail baskets, shrimps in bamboo cages, and fish in wicker sticks. Therefore, seafood from the river abounds on the square table with beech wood. Liangxi crispy eel fried in soy sauce, sweet and sour squirrel mandarin fish, pipa prawns, júhua conch, and braised silver carp head are fragrant.

As for fresh vegetables and meat, cold cuts and desserts, they are also carefully prepared and very elegant.

Stewed crab noodles with lion head, crystal meat, boiled dried shredded pork in chicken sauce, steamed buns filled with soup, Wensi tofu, the list goes on and on.

Mo Ran dragged his cheeks, watching Xiao Er put the last plate of osmanthus cake on the table, and then quietly glanced at Chu Wanning. Xindao: I don't know which one will he eat first with so many dishes today?

After thinking about it, I secretly made a bet with myself:

It must be the lion head with crab powder.

This is Chu Wanning's favorite Yangzhou dish. As expected, when the dishes are ready, his chopsticks are the first to explore there without any suspense.

Mo Ran secretly sighed in his heart, this person is always so easy to guess, eating and doing things are always perfect...

Gudong. A round and lovely lion head fell into the ink burning bowl.

……Change?

Mo Ran looked up in amazement, and gradually had a flattered look on his face: "Master, Master."

"I've been unwell for the past few days, please take care of me."

Did he hear correctly? ? The ink burns more and more horrified.

Chu WanNing actually told him - bothering you to take care of him? ?

He had never said this sentence in his previous life! !

Chu Wanning saw that the face of the young man on the opposite side slowly turned red, his eyebrows stretched, his eyes slowly opened round, and a hair on his forehead was curled up, shaking tremblingly. Feeling a little helpless, but face is still important, Master Chu took another sip of tea coldly.

sore lips...

In fact, during those days when Xia Sini was with him, Chu Wanning felt a little bit of self-blame in his heart. Introspecting in the middle of the night, I also feel that I am really too harsh, and I am even more serious about Mo Ran. From then on, he told himself that when he recovered, he must never act like this again, and he had to change to some extent.

When Xuanji came to Taohuayuan, Chu Wanning coughed for a long time, and reluctantly asked him how to make the apprentice less afraid of him.

Xuanji was stunned for a moment, and then said: "First of all, you have to properly express your love to your apprentice."

show love...

Chu Wanning thought that Mo Ran might have never eaten crab powder lion head, so he opened his mouth lightly, and said: "Clean stewed crab powder lion head, the above-mentioned pork belly is finely chopped, and shrimp roe, crab meat, crab huáng, each Plump and round. Squeeze the fat and thin lion's head, simmer in clear soup, and there are green vegetables floating in the soup, and put it in a red clay casserole, the color is very beautiful."

"..."

The ink burned stunned.

Eat as soon as you eat, what do you memorize the recipe?

However, Chu Wanning felt that this was a patient introduction, a kind of care for his apprentices, so after a meal, Mo Ran tasted all the dishes one by one, and listened to a bunch of them. The outline of the dishes memorized in "Journal".

If it wasn't for Chu Wanning's cold and pleasant voice, I'm afraid Mo Ran would have to leave the table.

"Hey, have you heard? Xuanyuan Pavilion's last lot was auctioned by people from Linyi Rufengmen!"

The seats are separated by bamboo curtains, and the voice in the next room is a little louder, and Mo Ran can hear them clearly without hindrance.

Chu Wanning suddenly stopped the introduction of "Crystal Meat", looked at each other with Mo Ran, and listened intently.

A rough man was talking: "Why haven't you heard of it? It's Shenwu, right? The price of 300 million gold is paid on the spot. Oh, it's really a sky-high price. I've never seen so much money in my life."

"Look at how promising you are, don't you know that besides this martial arts, Confucian Fengmen also spent 50 million to buy a sphenoid bone beauty seat!"

"Oh my god, isn't the sphenoid bone beauty table just for eating raw or for dual cultivation? It's too outrageous that the world's number one sect would do such a despicable practice!"

"Brother Su's words are wrong. The sphenoid bone beauty mat is a reasonable method of cultivation, not a forbidden technique. Although the beauty mat looks similar to us, it is not a mortal. There is nothing to criticize."

"Hmph, sorry I disagree..."

The other chuckled lightly and said, "The one who bought the beauty seat seems to be a young disciple of the Confucianism sect who lives reclusively. His name is Ye Hanxi. I heard that he looks like a dog, but I didn't expect it to be this kind of woman who relies on sleeping to improve his cultivation. People. I think the Confucianism School is also dusk."

Someone next to him laughed and said, "What's the matter, everyone has a love for beauty."

[Tip]: If you think this article is good, please recommend it to more friends! Sharing is also a kind of enjoyment.