Chapter 577

Immediately, he revealed the secret he had discovered.

"hey-hey--"

The proud smile reappeared on Miki Hinata's face.

This dish was something I came up with after a lot of hard work.

It can be said that it is her ‘original creation’.

Who would have thought that she would show the wonderful taste of cooking in this way!

"Isha, what do you think?"

"These three dishes should be able to pass WGO's two-star rating, right?"

"Also, what areas of these three dishes can be improved?"

A little proud after a while.

Inui Hyugako started to get to the point.

. . . . . . . .

She kept asking for advice from Kitahara Isha.

Isha Kitahara has also finished tasting the food, and it’s time to give the results.

"Let's start with the first dish!"

Kithara Isha nodded.

Immediately, he gave his own evaluation of Hinatako's cooking.

"As for the three-flavored fish, one flavor is more delicious than the other, and it also completes the explosion of the fourth flavor."

"But, in every flavor, I feel there is room for improvement."

"for example……"

"Also, after the fourth flavor."

"You can also add it to the original sashimi..."

"In this way, we can go one step further on the basis of the fourth flavor and give birth to the fifth flavor."

Isha Kitahara gave her evaluation of the three-flavored fish. ⒎

He made improvements based on each of the three flavors of fish for Miki Hinata, and added the fifth flavor he imagined. ②

In this way, the three-flavored fish will not only be sublimated, but the taste will also be improved to a higher level. ⑶

"Is that so?" Ling

"What a great idea!" Si

"I didn't expect it!" Guilt

Listen to Kitahara Isha's evaluation and improvement plan. ⒎

Not only Hinata, but also the sous chef and other chefs on the side all had their eyes shining. Shan

These surprising ideas were beyond their imagination. thing

Especially the fifth flavor mentioned by Kitahara Isha was even more amazing in their opinion.

It is hard to imagine that this is a proposal that Isha Kitahara can give at such an age.

Should I say... is he worthy of being a boy born from a hero? wide.

Chapter 561: Shortcomings and Improvement Plans

After reviewing the shamisen fish, Kitahara Isha then started to review the second dish.

That is...tofu tempura.

"This tofu tempura actually tastes pretty good."

"That's why I took a second bite."

"But it's not enough of an impression."

Kitahara Isha Road.

"impression?"

Hearing what Kitahara Isha said, the eyes of Miki Hinatako and the Kiriya chef beside her widened slightly.

Then, one by one fell into thinking.

Then, I saw Miki Hinatako suddenly thinking about something.

"Is it the taste?"

Mikihiko asked.

"right!"

Hinatako guessed it.

Kithara Isha nodded in affirmation.

This is indeed what tofu tempura lacks.

Although the crispy coating on the outside of the tofu tempura adds a bit of "117" texture to the soft tofu tempura on the inside.

But after chewing the outer layer and finally tasting the filling inside the tofu tempura.

This empty taste will be more clearly reflected.

Because of this, the two textures of "crispy" and "soft" tofu tempura itself will not be so contradictory.

"I'll tell you!"

"At that time, I always felt that tofu tempura could be more perfect, but I couldn't figure out the key."

"It turns out...it's the taste!"

"I didn't expect it at the time."

Obtained the affirmation of Kitahara Isha.

Miki Hinata clapped her palms with some annoyance.

The sous chef of Kiriwu on the side also showed a slightly frustrated look at the right time.

I thought my tofu tempura was perfect, but I didn't expect it to have such flaws.

But I didn't even notice it.

“So how do we improve?”

"Do you want to add ingredients with texture to the tofu?"

Kiriya's sous chef, who immediately corrected his mistakes, humbly asked Kitahara Isha for advice.

When I learned that the taste of tofu tempura is somewhat scarce.

At this moment, she had actually thought of the suspected answer.

However, just in case, it would be more appropriate to ask Isha Kitahara.

"That's it!"

Kithara Isha nodded.

"However, although it is necessary to add ingredients with good taste to the mashed tofu, not all ingredients are suitable."

"It's best, mainly vegetables."

"Vegetables with strong flavors are not suitable."

"It's best to use something light, such as mushrooms, fresh bamboo shoots and other ingredients."

Kitahara Isha gave his own suggestions for improvement.

"Mushrooms and fresh bamboo shoots?"

I heard the ingredients given by Isha Kitahara.

Both Kiriya's sous chef and Miki Hinata's eyes lit up.

Mushrooms and fresh bamboo shoots are indeed suitable.

It has a crisp texture without affecting the taste of tofu tempura itself.

Rather, mushrooms and fresh bamboo shoots can further enhance the bean flavor and freshness of the pureed tofu itself.

It can be said that there is no food more suitable than mushrooms and fresh bamboo shoots.

Thinking of this, the deputy chef of Kiriya didn't care to listen to Kitahara Ixia's comments and suggestions for improvement on the third dish, Shaomai rice.

She ran into the kitchen directly to try the taste of the new tofu tempura made after Kitahara Ixia gave her suggestions.

Kitahara Ixia didn't mind the hasty behavior of the deputy chef of Kiriya.

On the contrary, Inui Hinatako and other chefs and employees of Kiriya looked at each other in tears and laughter.

This deputy chef of their own is really anxious!

However, this is not a bad thing.

Moreover, making the new tofu tempura earlier can also let Kitahara Ixia taste it.

Thinking of this, Inui Hinatako wanted to run away to make the improved three-flavor sashimi.

No, it should be 'five-flavor sashimi'.

However, the next step is to improve Shaomai rice.

And this dish is still from her own.

Inui Hinatako naturally can't lose sight of the big picture and lose the big picture.

"The last dish is the third one, Shaomai rice."

In the expectant eyes of Qian Hinata, Kitahara Ixia talked about the improvement suggestions for Shaomai rice.

Shaomai rice does not have any obvious shortcomings. If there is any shortcoming, it is that the flavor of Shaomai rice can be stronger.

Although the Shaomai rice made by Qian Hinata has a good flavor.

However, due to the shortcomings in the production process, the Shaomai rice has lost some flavor.

Kitahara Ixia directly asked Qian Hinata to start with the steps, and then proposed another way to enhance the flavor of Shaomai rice.

This made Qian Hinata feel like a treasure.

Then, he also acted the same as the deputy chef and ran directly into the kitchen. ...

Fortunately, Kitahara Ixia had said everything he needed to say, and there was no fourth dish to evaluate.

Therefore, Qian Hinata would not lose anything.

On the contrary, when he was about to run to the kitchen, Qian Hinata directly warned Kitahara Ixia.

The content of the words was, of course, to ask Kitahara Ixia not to leave in a hurry.

It would not be too late to leave after tasting the improved dishes.

Kitahara Ixia naturally agreed.

Bored, he sat at his seat waiting for Inui Hinatako and the others to cook.

As for the dishes on the table, he did not continue to enjoy them.

At his signal, the employees of Kirishiya removed the dishes on the table one after another.

Then...

They secretly hid in other seats and shared.

They were already used to it.

And Inui Hinatako's words would not matter.