Chapter 268 Real Food

The man's facial features are handsome and deep, his pupils are high-purity black, and his whole person has a sharp and abstinence temperament.

He glanced at the screen and said in a thin voice, "Yeah."

Gossip is human nature, and Viscount Albert is no exception: "She seems to have changed a lot compared to last year."

It's almost like a change of person.

Last year, Viscount Albert had a relationship with Xiangyi.

At that time, Xiang Chen asked for his contacts and visited the most famous psychiatrist and brain doctor in country F.

At that time, Albert, the impression of suitability was... very bad.

A vain, arrogant and rude girl.

But today it looks pretty good.

After watching the edited video of "Two People in One Room", his original intention was to make things difficult for her, but she did not expect that the condition of one million viewers would be easily achieved by her.

I just don't know...how the food tastes.

During the conversation, the first dish was served.

"Chili?" Albert frowned. He was used to having refreshing food as an appetizer. Seeing this spicy chicken full of red dried peppers, he instinctively resisted.

But……

What kind of pepper is this, and why does it have such an intoxicating aroma? ! ! !

Yes. Albert is fond of spicy food, and he has tasted many restaurants famous for spicy food on his social software.

This plate of stir-fried spicy chicken, the chicken is oily golden brown, decorated with red pepper and white sesame seeds, the spicy and delicious taste is straight to the nose...

Albert couldn't hold back, and took the lead to fork a piece and stuff it into his mouth.

"hiss……"

He gasped, it was so spicy!

But it's not just spicy, on the contrary, the taste is very rich, spicy, numb, fragrant, salty, sweet... layer upon layer blooms on the tip of the tongue, bringing a slight tingling sensation.

Spicy is not a sense of taste, but a pain sensation transmitted by capsaicin through neurotransmitters, but it is deeply fascinating.

This dish, perhaps in Western food, is not the perfect starter.

But for Albert, it was perfection!

Before it was too late to marvel, the second dish followed.

West Lake Fish With Vinegar Sauce.

The smooth and crystalline sweet and sour sauce is poured on the whole fish, and the fish is cut a few times with a flower knife.

The fish was smooth and tender, sweet and sour, the slightly thick gravy neutralized the spiciness brought by the previous dish, and the sweetness stimulated the body to secrete dopamine, Albert only felt that his mood suddenly brightened.

"Incredible! Did she practice cooking since she was a child?!"

Xiang Chen tasted it and said indifferently, "That's it."

The little one with no conscience, after coming back for so long, he didn't even know how to send him a message, but he coaxed a few other bastards with one big brother.

Ah. :)

Albert: ? ? ?

It is said that his taste is tricky, and he thinks that Chen's tongue is the most picky in the world!

Next, there is the hair-thin tofu of Wensi, which combines the umami of soy products, winter bamboo shoots, mushrooms, ham and other ingredients, and it is impossible to stop after one bite.

Then, there is the red, translucent, soft and not rotten Dongpo pork; the light and refreshing vegetarian assortment; the roast pigeon that secretes attractive grease; the fragrant and tender Dinghu Shangsu...

Delicate and delicious!

Especially after the last Buddha jumped over the wall, Albert was so excited that his voice trembled:

"The standard of three Michelin stars, in addition to the pinnacle of culinary skills, also has a selection of the best table wines, zero-fault service and a very elegant dining environment."

"But for real food, you don't need anything—"

“Just delicious is enough!!!”

…

good night~