Chapter 329 What Do You Think of Xiao Luo?

I couldn't help but turn my head away, clench my fist and cover my lips with a light cough to hide my strangeness at this moment.

"You are so shameless."

With a smile, Jiang Li asked Luo Yanqing to bring the dishes he cooked to the table one by one.

...

In the living room.

Jiang Li looked at the table full of reunion dinner in front of her, and said to the old lady, Lao Xiaotou, Luo Yanqing, Jiang Guoan, and the three children: "This chicken is the same as 'Ji', which means auspicious," she pointed to the stewed chicken, and her beautiful fox eyes were full of smiles: "Eating chicken during the New Year means 'auspicious', and it means great luck!"

Then, Jiang Li pointed to the steamed fish: "Fish is homophonic with 'Yu' in 'Niannianyouyu', which means that there will be more every year," At this point, Jiang Li introduced the boiled shrimp she made: "The dialect over in Guangcheng calls shrimp 'Ha', which means 'laughing hahaha' after eating it. By making this dish, I hope that all of us here will have a good year in the new year, All can be happy, healthy and happy!"

Later, Jiang Li introduced steamed eggs with shrimp and tofu, fried lotus root, hawthorn ribs, roast duck with bamboo shoots, pickled pepper beef, stir-fried lotus pond...

As Jiang Li finished speaking, Minghan, the little kid, held his chin with both hands, looked at a table full of delicious food, and exclaimed in a baby voice: "Mom is great! The dishes are so delicious!"

Little Mingwei followed suit: "Mom is super great! Weiwei loves mom so much!"

Grandma Yu praised: "It looks delicious. After listening to your introduction, I feel that the whole table of dishes is even more delicious. Libao, your cooking skills must be beyond reproach!"

Old Xiaotou nodded with a smile.

"Grandma Yu, my sister is really good at cooking. Even the chefs in state-owned restaurants are probably not as good as my sister."

Jiang Guoan was proud of his sister's good cooking skills when she was praised for her good cooking skills.

Speaking of which, some of the ingredients used in the delicious dishes on the table were bought by Jiang Li at the vegetable supply point, and some were purchased from the mall with points through Dun Dun.

For example, shrimp, beef, and a few seasonings that were not available in this era.

"Dad, dad, mom has worked hard!"

Minghan, the milk ball, suddenly said another sentence.

Luo Yanqing heard it and nodded: "Yeah".

Xiao Mingwei: "Mom, you have to eat more!" Mom worked hard to cook, you must eat more!

Jiang Li smiled: "Okay, mom eat more, our Weiwei should eat more too!"

"Okay!"

Xiao Mingwei responded.

Almost an hour later, this lively New Year's Eve dinner came to an end.

"Li Bao, we are leaving now, don't forget what we agreed on!"

"Don't worry, I promise I won't forget it."

After the New Year's Eve dinner, no matter how Jiang Li tried to persuade her, Mrs. Yu insisted on going home. Seeing that she couldn't persuade him, Jiang Li had to give up.

In order to prevent the two elderly people from waiting for the bus for a long time, Luo Yanqing went to Director Song's house and drove a jeep to send Old Lady Yu and Old Xiaotou home.

After all, this is safer.

Jiang Guoan didn't need Jiang Li to say anything, and offered to accompany Luo Yanqing to send Old Lady Yu and Old Xiaotou home.

"Drive slowly on the road and pay attention to safety!"

Luo Yanqing started the car. At this time, Jiang Li walked to the driver's seat and gently reminded him.

"Yeah."

In response, Luo Yanqing said, "It's cold outside, you go back to the house!"

Jiang Li nodded lightly, and then stepped back two steps.

Standing in place, she watched the car drive away, and then stepped into the courtyard gate.

It took about forty minutes to go back and forth.

After Luo Yanqing drove away from Old Lady Yu's house, Old Lady Yu asked Old Xiaotou: "What do you think of Xiao Luo?"

There are more updates. . .