Chapter 259 The Situation of the Seafood Market

It will take a long time to open a canning factory, but if you don't take action, it will always be in the plan.

Luo Cheng is a person who does what he thinks, but he can be so decisive because he can travel through time and space, and he doesn't worry about the situation of losses that cannot be handled.

If he doesn't have the ability to travel through time and space, he may not have such decisiveness, and he may consider various factors when doing anything.

Luo Cheng has the decisiveness to do things because he has confidence. Compared with some real elites who have courage, they may be born with it, while he is acquired. But it has to be said that men who are confident and courageous in doing things are very attractive.

In the eyes of the staff of the office, Luo Cheng gives them the impression of a courageous person who does things as soon as he says, and lets everyone do many things. So even if the salary is not much now, it gives people a feeling that everyone is making a living together.

To put it simply, the boss likes to paint pie in the sky with employees, but it is really pure pie in the sky. When the scale is very small, he talks to you about how to go public in the future. Luo Cheng also made a pie for everyone, but he was not just talking. At least he threw out a ball of flour. Everyone has flour and can eat it if they work hard.

Therefore, a small office started recruiting again, only recruiting fresh graduates, and the internship salary is more than 2,000. But the benefits and development space are described very attractively.

The company has a cafeteria, pays five insurances and one housing fund, and does not need to take the bus or subway when going out to do things. You can take a taxi directly and get reimbursed. And the company has its own car, a van, and a domestic car worth more than 100,000 yuan. Those who can drive can at least drive to do things by themselves.

Anyway, if you can fool one, you will be the one, but you must not have work experience. At least they don’t say it openly, but they plan to do so secretly. The reason for explaining to Luo Cheng is that fresh graduates are easy to manage and save money. In fact, for them, recruiting fresh graduates can be regarded as veterans. Recruiting people with work experience, how can they be bossy and show their superiority?

After the meeting, Luo Cheng explained the things and went to the cafeteria for half a day again. He took away some breakfast that was not sold in the morning from the kitchen. There are actually quite a few breakfast varieties in the cafeteria. Luo Cheng took some flower rolls and steamed buns. The big three-fresh buns contain quail eggs, mushrooms, ham and some meat.

The steamed buns are tasteless, and the flower rolls are a bit salty, with chopped green onions. Many breakfast shops don't make this now, mainly because it's not as convenient as steamed buns, but the price is high, and some people are reluctant to buy it.

Luo Cheng went home at noon and told Liu Xiaofei to go to the seafood market in the afternoon, so she didn't go out in the morning and played mobile games all morning.

In the afternoon, Liu Xiaofei came to the seafood market to buy seafood, but it was called a seafood market, and it also sold river seafood. There are fresh seafood and frozen seafood here.

In the market, Luo Cheng mainly looked at hairtail, because in his time, Changcheng was inland and not close to the sea. He knew very few things in the sea, only two kinds, kelp and hairtail.

As for kelp, the market here basically sells dried goods. One pound of dried kelp costs about eight yuan. The kelp market is good today, and it is impossible to be too cheap.

Another thing is hairtail, which costs eight or nine yuan per catty in the wholesale market, and it is even more expensive when sold in retail. This price is more expensive than meat, but in Luo Cheng's time, hairtail was about 35 to 40 cents per catty, which is much cheaper than meat. As for kelp, Luo Cheng felt that it was not necessary to wholesale it in large quantities at this price.

However, there are cheap fish for sale here, such as green croaker, which is divided into specifications according to size, and costs two or three yuan per catty. This kind of fish is more used in barbecue restaurants and fast food restaurants. A larger fish weighing several taels costs only about one yuan, and fast food restaurants and barbecue restaurants will sell it to you at least seven or eight yuan per fish.

Luo Cheng has eaten this kind of fish in a place where lunch boxes are sold. The meat is firm. Anyway, in a lunch box of ten yuan, you can get a whole fish, plus other dishes, you can imagine how cheap this fish is.

This is still frozen fish, and it is sold here in the market, which is actually considered to be a first-hand one. At this price, if you buy it directly from the fishing boat that salvages fish, I really don’t know how low the price can be.

After shopping for an afternoon, Luo Cheng only learned about the prices. When he really needed it, he would drive over and take a batch away. Liu Xiaofei bought a lot of seafood. Three palm-sized shrimps alone cost hundreds of dollars. She was reluctant to buy king crabs, mainly because Liu Xiaofei had never cooked before. She bought a lot of shellfish and small octopus. Anyway, the ingredients cost thousands of dollars, and this was still considered under control. If you really want to eat seafood, it is easy to spend thousands of dollars.

When driving home, I bought a box of beer at the supermarket at the entrance of the community. This beer felt strange when I drank it for the first time, but it felt good after getting used to it.

When I got home, Zhou Ruoyu was actually at home. She had originally told Liu Xiaofei that she would come over to stay at night. Because she worked at the native chicken restaurant, she arrived at the store at ten in the morning to do cleaning and preparation work. She rested when there were no customers in the afternoon, and rested at around ten in the evening. In fact, most people can get off work around 9:30, and at most a few people will stay a little later every day.

Zhou Ruoyu took half a day off today just to have a seafood feast.

"Brother-in-law, Feifei. You're back."

"Well, are you getting used to working at the native chicken restaurant?"

"Brother-in-law, it's not as comfortable as selling eels before. If there's anyone in your store who doesn't want to do it, transfer me over, okay?"

After listening to Zhou Ruoyu, Luo Cheng did not refuse. The main reason was that in the shops selling native chickens and yellow eels, the employees were basically older, and those around 35 were considered young. Younger people would not come to such shops because it was easier to find jobs in factories.

As for those selling yellow eels and turtles, they needed to get up early, so they were busy in the morning. In the afternoon, they had a shorter time to sell vegetables, so they were busy for six hours a day. But in the native chicken restaurant, although the cashier was also easy, the working hours were long. Of course, the salary was also several hundred yuan higher.

Luo Cheng's shop was basically stable because of the age of the employees, and they would not quit unless there were special circumstances. So even if he agreed to Zhou Ruoyu, it would be difficult for someone to quit in a short time.

"Ruoyu, you can't leave the chicken restaurant. You have to help me keep an eye on that place to see if anyone is doing anything. In this way, I will give you an extra 500 yuan every month, and you will be more hardworking."

Luo Cheng did not refuse, but he did not expect Liu Xiaofei to ask Zhou Ruoyu to stay there, wanting Zhou Ruoyu to keep an eye on that place to prevent anyone from making money. Of course, she did not say some things clearly. How could you do business with others just by practicing a car? She just felt that Zhou Meng had a problem, so she not only kept an eye on the money, but also on the person.

Since Liu Xiaofei had spoken, Luo Cheng did not express his opinion, but went back to his room to play with his phone. He could not help with the seafood dinner, at most he could help eat.

Luo Cheng returned to his room, and Liu Xiaofei and Zhou Ruoyu were chatting happily in the living room. And they were talking about Zhou Ruoyu working as a cashier at the chicken restaurant, and several people in the store wanted to pursue her, especially Zhou Meng's brother, but to be honest, brothers and sisters are usually straightforward, and if one looks good, the others will not be too bad. So Zhou Meng's brother actually looks pretty good.

As for seafood, Zhou Ruoyu could only help clean it up. When it came time to put it in the pot, she couldn't help. She ran into the room and chatted with Luo Cheng, calling him brother-in-law. When she saw Luo Cheng playing games, she sat next to him and watched him play.

However, although they were close, they didn't do anything extra or excessive.