Chapter 831 Fresh Tomato Liver Steak

Stir-fried lamb liver with leeks is relatively simple to make. After frying the lamb liver, add soy sauce and leeks, stir-fry for a while on high heat, and then it will be out of the pan.

I have to say that cooking still requires some talent.

After Su Yayan's live broadcast website became popular, it's not that no one saw business opportunities, copied and imitated Su Yayan's live broadcast method, and wanted to create a Su Yayan second.

Especially during the three months when Su Yayan was off the air, various live broadcast platforms and various food live broadcasts emerged one after another. In order to attract traffic, one platform even organized a food live broadcast competition, hoping to attract some viewers from Chigua.com .

But these anchors who are promoted by the marketing force have neither Su Yayan's Chinese medicinal materials, nor her knife skills, nor her good craftsmanship of turning decay into magic.

Some viewers who were driven away by the topic were poisoned by other anchors on other websites, so they had to run back to detoxify with the screen recording of Su Yayan's live broadcast.

But there is still a certain gap between the screen recording and the live broadcast. After three months of waiting to be fed, and now they finally have a good bite, the audience almost burst into tears.

Without Su Yayan's reminder, I couldn't wait to open the taste simulator and taste it.

【It is it, it is it! This familiar smell, woo woo woo, I'm about to cry! 】

【Three months later, I ate something from the host's live broadcast room again, and I burst into tears in front of the screen. I hope the anchor will be more diligent in the future, don't forget that besides Xiao Zai Zai, there are also us viewers who have been waiting for you to come back and feed you! 】

[I actually like to eat pork liver, but there is no way to make it as fresh, crispy and tender as the host's, cooked without burning. After the anchor made pork liver porridge before, I also tried to make it myself once, and it was so embarrassing and bad, I cried because of grievances! 】

The mouths of these audiences were also engulfed by Su Yayan's craftsmanship. Some things that were made before can be eaten, but now they are a little bit difficult to eat.

How else can it be said that it is easy to go from simplicity to extravagance, but it is difficult to go from luxury to frugality?

Su Yayan cut the pork liver that had been marinated before into small cubes. When she looked up, she saw this message and said with a smile: "The reason why the pork liver smells is because of the white film inside, so it must be removed before cooking. According to Chai , it should be that you have cooked it for too long, just shorten the time appropriately."

Fresh eggplant liver steak is more troublesome to make. Squeeze boiled sweet potatoes into a puree, add pork liver granules and flour and stir to make a paste.

Stir-fry the tomatoes, add water starch, light soy sauce to thicken the juice, pour it directly on the liver steak, a crispy outside and tender inside, fresh tomato liver steak is the best.

"This dish can be eaten by babies born over 10 months old, but when making fresh tomato liver steak, remember not to fry the pork liver too hard, otherwise it will not be easy to digest."

While wiping her hands, Su Yayan said, "Speaking of which, I will bring you a few medicinal meals that can relieve constipation in children. Honey milk sesame soup, mulberry and cistanche soup, and sweet potato porridge. These three are a little sweet The taste is not as bitter as medicine, so it is very suitable for children's taste."

After Su Yayan finished speaking, she was about to start with the mulberry and cistanche soup, which took the longest time, and then she took out the casserole, when she heard a notification sound from the live broadcast room.

I thought it was my man or some old viewers who came in later gave her some gifts, so I glanced up, and the expression on my face froze.