Chapter 71 Ky Touch Porcelain?
Relying on the addition of knife skills, Su Yayan quickly removed the shrimp line from the large pot of lobster, and started to stir fry a series of ingredients.
Compared with the discomfort at the beginning, the audience at this time has gradually become accustomed to the taste of chili peppers, and many people have already started to drool before the main ingredient is put down.
Not to mention those viewers who have turned on the taste simulation system, while trying to eat the boiled fish next to them, they are still staring at the crayfish in Su Yayan's hands.
It is actually not difficult to make crayfish and diced chicken. After the ingredients are fried, put the main ingredients in and stir-fry well, then add a series of spices, add water to collect the juice.
As long as the heat is well controlled, there will be basically no dark dishes.
Although many people were quite afraid of the crayfish's slightly ferocious tongs at first, when it came out of the pot, most people couldn't control their hands and mouths at all.
[This shrimp meat really has no earthy taste at all, it is sweet and Q-bombable, and it tastes super appetizing with spicy flavor! 】
[Yes, yes, there is really a lot of difference between shrimp line and no shrimp line. The one I ate before was bitter and rough, and it didn't have this spicy taste, so I could eat it in the mouth, but compared to the current one, it was just heaven and earth. 】
[Wang cried out, and it tasted great, but the more I ate, the more hungry I became. My stomach screamed several times. I seriously doubt that the anchor did it on purpose! 】
[Woooooo, I regret it. This is not a benefit at all, and it was fine before. It was just a smell, and it was still bearable. Now that you have eaten the anchor's dishes, how can you still eat that tasteless nutrient solution? 】
Although the taste simulation system in the live broadcast room can simulate the taste of food for people to taste, it is only virtual, not real, and it is impossible to give them a feeling of fullness.
As long as they think that they have to go back and drink nutrient solution after tasting such delicious food, many people feel that their eyes are dark and they are helpless.
Huo Chenhuan looked at the ghost crying and wolf howling on the pop-up screen, but his mood was unprecedentedly happy.
Howl, howl, no matter how much you scream, these dishes are all made for him, and no one can rob them.
If he didn't want to expose himself, he didn't even want Su Yayan to open the taste simulation system, hum!
Huo Chenhuan was smug and depressed, when he suddenly saw a few words floating on the screen, his face sank.
[The trash anchor is shameless, and the marketing hype also plagiarizes our duckweed! 】
[Shameless bitch, do you really think that our duckweed has no fans? The plagiarism dog died on the spot! 】
[Our family duckweed has just been invited to participate in the variety show, and some people can't wait to take advantage of it and plagiarize the high-ranking. The anchor of spicy chicken is really shameless. 】
At that time, Su Yayan had just put the last dish in the pot, and when he looked up, he saw these messages, his face sank, but there was a vague sense that it was finally here.
She flipped over the dishes in the pot as if nothing had happened, and said with a chuckle, "Touch porcelain?"
These words made the fans who came to find faults mad, and the barrage that jumped out instantly became a lot denser.
【Touch porcelain? Our duckweed is the first sister of the gourmet area. Do you need to touch the porcelain you, a little transparent with only hundreds of thousands of fans? 】
[That is, the anchors plagiarize and don't force their faces, but still want to slap them? 】
chap——
The sound of the food being put into the pot came, followed by the erratic aroma, which made people who smelled it couldn't stop wanting to swallow.
"You said I plagiarized, dare to ask where I plagiarized?"