Chapter 21 Skills All Depend on Blowing

Although there are not many people, it is a good start.

Su Yayan was shocked and began to patiently answer questions for the audience in the live broadcast room: "Hawthorn is this bowl of red fruit in my hand. It is both a fruit and a Chinese medicinal material. Fresh hawthorn can be eaten raw directly. After drying, it can be used as medicine, which has a miraculous effect on appetizers and digestion."

Just as Su Yayan finished speaking, several questions appeared on the screen.

【real or fake? It's a fruit and what kind of medicinal herbs, shouldn't the anchor be bragging? 】

[Maybe, the output of being an anchor these days is all about roaring, and the skills are all about blowing. There are very few who have real talents and practical learning, so they are withdrawn. 】

Huo Chenhuan squinted at the barrages floating in the live broadcast room, his face was a little dark, and Yu Ziyan's heart trembled when he saw that.

"The horse's hoof is not a horse's hoof, but this bowl of white fruit. The reason why it is called a horse's hoof is because of the dialect of the ancient earth. This kind of fruit tastes crunchy and sweet, and also has the effect of appetizing and digesting food."

Su Yayan ignored the doubts on the screen. As she spoke, she poured the hawthorn and water chestnut into the pot, brought it to a boil over high heat, then turned to low heat and simmered, then set up another pot and started frying the fish.

"Fry the fish before putting it in the pot, so that the fish will not disintegrate when it is simmered for a while, and the taste will be better. But you don't need to fry it for too long, just fry the top and bottom sides until golden brown and you can serve the pot. ."

Since Su Yayan started frying fish, the doubts in the live broadcast room suddenly decreased a lot, and even a new group of viewers came in.

After all, frying fish is technical work, and it can easily burn if you are not careful, but the fish that Su Yayan fried was still golden when it came out of the pan, and it looked very appetizing.

[The anchor's craftsmanship seems to be pretty good. But does the anchor fry fish without ginger to remove the fishy smell? I see that the duckweed next door seems to put shredded ginger every time they make fish live. 】

Su Yayan paused when she saw this comment. Isn't this duckweed the ID of Wen Jingping on the live broadcast platform?

"Putting shredded ginger can really remove the fishy smell, but the hawthorn in my pot can also remove the fishy smell, so there is no need to add ginger."

Su Yayan put the fried fish into the soup pot, covered it and put it aside to boil slowly, while taking out another casserole.

"There is still some time before the fish soup is finished. Taking advantage of this time, let's make another dish, pork liver and wolfberry porridge. The main ingredients used are wolfberry leaves, wolfberry fruit and pig liver."

Su Yayan said that she first boiled the rice and wolfberry fruit in a casserole, sprinkled a little shredded ginger to remove the flavor, and then passed the pig liver water for a while to filter out impurities.

Wait until the rice in the casserole boils, then throw the pork liver and wolfberry leaves into the pot until the pork liver is cooked.

During this process, Su Yayan also took the time to add some seasoning to the fish soup on the side.

As time passed, the smell of the medicinal ingredients in the two pots began to waft out gradually, causing dozens of greedy spectators in the live broadcast room to come out.

The number of people online in the live broadcast room finally ushered in a small increase, and this increase reached its peak the moment Su Yayan lifted the lid of the pot.

[I'm going, what does this taste like? Why is it so delicious! 】

[This taste is a bit beefy! It's not as pure as other live broadcast rooms, it's a little bitter, a little sour, and a little sweet, with so many strange smells mixed together, I actually smell more and more energetic, I can't stop! 】

The background of the story is not modern, please do not substitute it~