Chapter 67 Feeling a Little Happy

Lu Juncheng also knew that he had lost control just now: "I was just not in a good mood. I couldn't control it for a while, and I won't be able to control it in the future."

Tian Baoping patted Lu Juncheng on the shoulder, knowing that he was upset: "Let's rest early."

*

The next day, after Yu Xinyan got up, she cooked the sorghum rice soaked last night, and then washed the sweet potatoes and set aside. The Erhe noodles made last night had fermented. This was the last noodle at home, and He Jin didn't know. Could Xuan’s friend send food over in the morning?

The high-grain rice porridge took a while to cook. She chopped green onions from the yard, kneaded the dough, rolled it out, poured a little oil on top, sprinkled with salt, peppercorns, chopped green onions, and then Make into flower rolls.

This saves all the food.

Steamed the flower rolls, put the cut sweet potatoes into the pot, and then tidied up my room and yard.

Just as she was about to go back to the kitchen, she heard Auntie Xie talking to her next door: "Xinyan, you are such a diligent girl. What delicious food did you cook that you can smell the aroma?"

Yu Xinyan smiled and replied: "Ms. Xie, I made some sorghum rice and sweet potato porridge, and steamed some Erhe noodle rolls."

Aunt Xie said with a smile: "Those two little ones are very lucky."

Yu Xinyan put the broom away: "Mrs. Xie, you are busy first, I will go in and look at the pot."

After saying hello, she entered the kitchen.

When the sorghum sweet potato porridge and flower rolls came out of the pot, there was movement in the two little guys' house.

He washed the faces of the two children neatly, and brought the porridge and flower rolls into the room: "You guys eat first, and I will deliver food to your uncles."

Ye Sili said, "Sister, I'd better go, I can run fast."

Yu Xinyan smiled and waved to him: "You eat first. If my sister has something to tell your uncle, take good care of your brother. My sister will be back soon."

As soon as she left, Xiao Siyan reached out and took out a flower roll: "Yes (brother), eat it quickly, it's delicious."

Ye Sili saw that there was really no need to give it to him. He was still a child after all, how could he withstand the temptation, so he took a flower roll and ate it. It was indeed delicious as his brother said.

Yu Xinyan arrived at the hospital quickly and saw the doctor surrounding He Jinxuan's bed. She quietly asked other patients' family members in the ward: "What's wrong with him?"

The patient's family members saw that it was Yu Xinyan and helped explain: "He Ke's leg is more swollen than yesterday. The doctor will check him out."

In fact, it was not that the swelling was more serious today, but that there was no ward round yesterday. He Jinxuan also thought it was a normal phenomenon, after all, he had a heavy fall the night before.

I heard the doctor say: "I have to take anti-inflammatory medicine for a few more days. I have to pay more attention to it these days and keep up with my nutrition."

After explaining to the nurses around them, the doctors left the ward.

The little nurse said to He Jinxuan: "Hurry up and wash up and eat. I will come over and give you an infusion later."

He Jinxuan looked up and saw Yu Xinyan who had come to deliver the meal. He felt a little happy. He nodded perfunctorily to the nurse and asked Yu Xinyan, "Is Si Yan okay?"

Yu Xinyan walked over: "It's okay, let's eat."

Uncle Zhang on the side smiled and asked: "Miss Xinyan, what are you cooking that's delicious?"

Yu Xinyan deliberately packed an extra flower roll today because she was afraid that He Jinxuan would share her food out again and she would not be full.

While opening the lunch box, he smiled and replied: "Sorghum and sweet potato porridge, steamed two-pack noodle rolls."

Uncle Zhang became energetic and praised with a smile: "It's really good."

He Jinxuan looked at the sorghum and sweet potato porridge in the aluminum lunch box and felt very appetizing. Then he looked at the rolls handed over, which were sprinkled with chopped green onions and peppercorns. They smelled delicious.

The update is finished today, thank you for your support!