Chapter 128 Where Is This Store?

Kei Fujiwara sucked his hand, opened the refrigerator, took out a piece of cold fresh pork, then began to slice it, poured oil into the pot, and began to fry the pot pork.

After making a dish of pot-roasted pork, Kei Fujiwara made another dish of mapo tofu. Kei Fujiwara specially drove to a Chinese supermarket far away to buy the bean paste, which was really difficult to buy.

Mapo Tofu is one of the most famous Chinese dishes in Japan, as famous as General Tso's Chicken in the United States.

Kei Fujiwara made another chili fried pork dish to finish.

After serving three dishes, Fujiwara Kei handed over the bowls and chopsticks. Arima Keixiang looked at the dishes on the table in surprise and said, "Fujiwara, I didn't expect you to be so good at cooking Chinese food."

"An international student taught me this when I was in college. Do you want to try it?"

Arima Kakixiang picked up a piece of pot-roasted pork and put it in her mouth, and she immediately choked on the sour taste and coughed.

Then I took a second slice.

Compared to Japanese food, most Chinese food is actually a bit greasy. The eating habits of the Japanese have two very distinctive characteristics. One is the pursuit of the original taste of the ingredients, and the other is the preference for light meals. Oil-absorbing paper is very popular in Japanese supermarkets. When many housewives finish cooking a pot of food with soup, I will soak some oil-absorbing paper in the soup to take away some scattered oil splashes in the soup.

Therefore, it is not unreasonable to say that the obesity rate in Japan is the lowest in the world. Although it is a developed country, there are not many fat people on the street. This is actually a bit abnormal. Not to mention the United States, you must know that after China's economic boom, the seats in the capital's subway have been widened.

However, while the Japanese are afraid of oil, they also like to eat fried food. Fried chicken, tempura, pork chops... are the most commonly eaten home-cooked foods in Japan.

So Fujiwara Kei has always felt very confused. Especially when I ate with Mizuhara Yui, watching her absorb the little oil in the soup with oil-absorbing paper and munching on the eggplant tempura, my head was filled with questions.

The Japanese national character is really full of contradictions...

When Kei Fujiwara cooks, he adds less oil and less spicy food, in order to take care of the taste of Arima cinnamon.

As expected, Arima Keixiang did not have any talent for eating spicy food. It was obviously a reduced version of mapo tofu and fried pork with chili pepper, but it was still so spicy that her face turned red and her lips bulged brightly.

"It's spicy! But it's delicious." Arima Keixiang said, but her voice turned resentful, "But after this meal, I have to stay in the gym all day tomorrow."

"come on."

"...Who is this all because of? Don't you feel any guilt at all?"

"No, I have always been cold and heartless."

The relationship between the two seems to have become closer, and their conversation has become more casual.

As the sky darkened, Kei Fujiwara piled the dishes into the kitchen and walked out with Keika Arima.

"I'm well fed. I'm going to walk home. You don't have to drive me."

"Then I'll walk you off."

"Okay...just wait." Arima Guixiang said, then pulled out a hat with a wig from the bag, put it on her head, and put on black glasses, and said to Fujiwara Kei: "I have to disguise myself. Ichiban.”

Kei Fujiwara was taken aback, "Then I have to dress up too."

Arima Guixiang gave him a contemptuous glance: "Do so many people know you?"

Kei Fujiwara is a famous writer, and Keita Sima's name is resounding in the literary world, but not many people recognize this face, and Kei Fujiwara doesn't often show his face in front of the camera.

Kei Fujiwara thought for a moment and said, "That's right."

But I still found a peaked cap and a mask to wear on my face.

The two chatted while walking in the direction of Arima's house until it got completely dark. By the time they reached the vicinity of Arima's house, it was already nine o'clock in the evening.

"Okay, I'm home." Keixiang Arima stood in front of Kei Fujiwara and looked at Kei Fujiwara. "Thank you for inviting me to dinner. Thank you, lonely gourmet."

After finishing speaking, without waiting for Kei Fujiwara to say anything, he turned and ran back home.

…

Senzo Inoue took a shower, walked out of the bathroom comfortably, and casually wrapped the towel around his stomach, leaving a long water stain on the floor.

He opened the refrigerator to find something to eat, but found only cucumbers and seaweed. Inoue Senzo took out the seaweed, lit a fire to heat the pot, then roasted the seaweed in the pot for a while, turning it into seaweed, then cut the cucumber into small sections and put it on a plate.

He took another can of cold beer, put it on the tea table, turned on the TV, and lay on his side on the tatami in bondage, watching while eating.

Wrap the cucumber segments in seaweed, dip it in a little soy sauce, and put it in your mouth. The fragrance of the cucumber and the sweetness of the seaweed are chewed up and washed down with cold beer. It's a really good taste.

I have been monitoring Fujiwara Kei and Arima Guixiang for the past few days, and often sleep in the car all night, but I haven't taken a single photo after exhausting myself. But it happened to be a bit rewarding to take photos of other married male stars cheating.

So Inoue Senzo has given up on Kei Fujiwara and Keika Arima in the past two days. It's not like Keika Arima went to Kei Fujiwara's apartment just after he left, right?

Senzo Inoue tuned a random variety show and watched it for a while, but every time he watched it he felt bored.

So he changed the channel, but tuned several channels in a row, but it seemed that the TV programs were not very interesting.

Because of staying up late to monitor artists for a long time, Senzo Inoue's work and rest became upside down day and night. Although it was eleven o'clock now, he didn't feel sleepy at all.

At this time, the TV switched to the Fukuyama TV program, which was playing a drama called "The Lonely Gourmet".

Senzo Inoue remembered that this seemed to be Kei Fujiwara's new drama, but because it was a late-night drama, it didn't cause as much splash as "Long Holiday", but recently, more young people seem to watch this drama stand up.

Even a few young employees in his studio sometimes discuss the restaurants that appear in the show, discussing where to eat after get off work.

Thinking of this, Senzo Inoue put down the remote control and watched patiently.

The plot is the simple daily life of a middle-aged uncle. It is a clear stream in the late-night stalls where meat and vegetables are not taboo... It is not so much a clear stream as stagnant water. Really, the late-night stalls are all heavy-tasting Guy, will anyone watch this kind of drama?

However, although he complained so much in his heart, Inoue Senzo didn't intend to change the channel at all, but continued to watch.

Strangely, although they are all simple daily plots, they are not boring... On the contrary, I am looking forward to what delicious food Inokashira Goro will eat today.

"Welcome, our fried dumplings are delicious."

While passing by a remote snack bar, a woman wearing a fried dumpling hood appeared in the camera.

This place is really remote... Inokashira Goro complained silently, but he walked into this store.

Inokashira Goro ordered two snacks at this restaurant, one was fried dumplings, and the other was spicy stir-fried udon.

The bright red chili oil and sauce are wrapped on each udon noodles, and they are rolled into small noodle balls on the chopsticks. There are shredded carrots and chili peppers between the noodles. The oil soup is all shiny and looks incomparable. tempting.

Inoue Senzo watched the slow motion of food on the TV, swallowed subconsciously, and then put a cucumber wrapped in seaweed into his mouth.

"So spicy!" Inokashira Goro exhaled, took a sip of lemon oolong tea, and then picked up a fried dumpling with chopsticks.

Inokashira Goro was not in a hurry to bite, but first put a fried dumpling on the plate, and gently scraped the crispy shell at the bottom of the fried dumpling with the tip of his chopsticks, making a "rustling" sound immediately.

Listening to the sound of chopsticks rubbing against the crispy parts of fried dumplings, Inoue Senzo's saliva began to secrete even more vigorously.

Immediately afterwards, Inokashira Goro gently poked open the skin of the fried dumpling, and a stream of oily soup gushed out of the hole in the dumpling skin like well water and flowed all over the dumpling.

Inokashira Goro quickly took a big mouthful of the thick soup inside the dumpling filling, and the voiceover heard the exclamation "It's delicious!"

Immediately afterwards, Inokashira Goro stuffed the whole dumpling into his mouth and ate it.

"Half of the dumpling's dough is very tender, and the other half is very crispy, wrapping the delicious and juicy meat filling."

"Strange, why does the pork filling have the texture of shrimp?"

"Oh, it turns out it's meat mixed with seafood. No wonder it's so delicious."

"The food is really delicious. I haven't had such delicious dumplings in a long time. It was a right choice to eat here today."

"It's delicious!" At this time, a crisp female voice sounded. Sitting not far from Inokashira Goro was the passerby played by Kono Aoi.

"It's a pity that the location of this store is a bit remote, otherwise the business would be very popular." Inokashira Goro said with emotion.

At this time, Inoue Senzo had changed from a sleeping position to a sitting position, looking at the TV screen, and suddenly felt hungry.

The seaweed and cucumber that I originally thought was delicious suddenly became tasteless. Looking at the fried dumplings with thick soup still flowing on the screen, Inoue Senzo had only one thought in his mind:

Where is this store?