Chapter 938 Mother-in-Law Meets Son-in-Law

Hao Jingshi had a smile on her brows when she turned around and returned to the house. She could speak louder when there was a man in the house. She no longer had to be cautious about everything as usual for fear of offending others.

Besides, Han Li was such a glorious son-in-law. He was tall, good-looking, and quite capable. He was the only one in the world to give him a bicycle as a gift when he came to his house for the first time.

Especially when I told the neighbors just now that Han Li had been a deputy section-level cadre before he went to school. Now he not only went to school with pay, but also became a teaching assistant and graduate student at Yan University. He was selected by the school to be trained by the Ministry of Foreign Affairs. During this period, he was " When that person" and "Old Huang" came to meet him specially, the envy on the faces of the neighbors almost overflowed.

If you say these words to villagers in the countryside, they may not know what they mean.

However, this is Shanghai, one of the most advanced cities in the country. How could they not know the value of being an associate professor, a graduate student at Yanda University, a teaching assistant, and training at the Ministry of Foreign Affairs?

These neighbors who can chat and stalk in the alley are unemployed. Most of them rely on listening to the radio to pass the time at home. They are very clear about the two people Hao Jing just mentioned.

The associate department, graduate student, teaching assistant, and foreign affairs department before going to school were interviewed by two big leaders. If these items are added together, it will be great for Hao Jing's son-in-law to join the work after graduation.

It is precisely because of this knowledge that the envy on their faces almost overflowed. When they spoke, they no longer had the condescending and contemptuous tone of people like Hao Jingshi. Some of them even had a hint of fawning in their words. .

Hao Jing had not felt this kind of proud and proud life for many years. She had just been busy dealing with the neighbors and did not take a serious look at Han Li. Now that she was done showing off, she wanted to go back to the house and take a good look at this "son-in-law".

"aunt."

"You're welcome, it's just like coming to your own home."

Hao Jingshi reached out to stop Han Li who was about to stand up, and sat next to his daughter. While helping to pack the ingredients, chatting, and looking at his "son-in-law" seriously.

There is a saying that the more the mother-in-law looks at her son-in-law, the more satisfied she becomes. This is the reflection of Hao Jing's heart now.

What Hao Jingshi felt was a bit of a fly in the ointment was that the name Han Li was a bit awkward.

Just call Han Li Xiaohan. It's too rigid, formulaic, and not close to him at all. Call him Xiaoli (Li), which is a bit like a girl's name. But she also understood why her daughter kept calling each other by his full name. It was probably because the other two names were inappropriate.

At this time, Hao Hongmin opened Han Li's two large travel bags and started to take out the ingredients and asked.

"Mom, Han Li said to bring some ingredients, please see if we can make them for lunch."

When Hao Jing glanced over, he was even more satisfied with Han Li when he looked at the various pickled and smoked fish, dried sea cucumbers, dried abalone, and scallops.

"I bought a lot of ingredients today, and they can't be put away. You put them away first, and we'll make them when Han Li comes next time."

Han Li: "Auntie, these are for you to replenish your health. You don't have to keep them for me. I will send them to you after you finish eating. If you don't have time to run to Shanghai, I will also send them to you."

While Hao Jingshi was being polite to Han Li, when Hao Hongmin took out the brandy, champagne, and wine from the bottom, Hao Jingshi looked out and spoke quietly and urgently.

"Silly girl, this is foreign wine. How dare you take it out? It would be terrible if others see it. Put it in quickly, put it in quickly."

Han Li secretly cursed himself for being careless. At that time, he only thought that Hao Jing was someone he had eaten and met before, and brought out a few bottles of foreign wine to please him. He did not expect that at this time, foreign wine was only available in a few places. It can be seen in several places, but it is almost impossible to find this kind of thing on the market.

But it was useless to say anything at this time. Han Li could only hug him back as much as possible to make the mother and daughter worry less.

"Auntie, there is absolutely no question about the origin of these bottles of foreign wine. They were awarded to me by my leader during the last training class of the Ministry of Foreign Affairs.

But you are right to worry. Although I am not afraid of investigating the origin of this thing, it is always not good to be called for questioning. And if I leave the Shanghai stock market at that time, you guys will not be able to explain this kind of thing for a while. .

Hong Min, you put them away first and don’t expose them, but you and your aunt secretly drank them while the wine was waiting for no one. It is said that wine has beautifying effects. "

When Han Li said this, the tension on Hao Jing's face dissipated a lot. In the past few years, what she was most afraid of was being called for questioning. Every time, she felt very scared, for fear that she would be exposed to other things after going in. implicated.

After Hao Hongmin put the things away, she sat down again to put away the dishes. At this time, Hao Hongmin and her daughter were working. Han Li couldn't really stand by and watch, so he moved his chair forward to help put away the ingredients. Chat with them sometimes.

At this time, Han Li was able to take a serious look at Hao Jing. He was worthy of giving birth to a beauty like Hao Hongmin. Her appearance was not inferior to Hao Hongmin's at all, and she was even more outstanding than her daughter in some aspects, especially now that she was sitting here. Opposite, when bending down from time to time to pick up or put ingredients

In addition, although Hao Jingshi has had a hard life these years, the city is different from the countryside. The soil and water here are more nourishing. Except for the slightly rough hands, the skin on Hao Jingshi's face and neck is whiter than when Hao Hongmin worked in the fields in Shanghe Village. As for other parts, it is not visible.

Han Li thought of this and quickly spit on himself in his heart. What was he thinking just now? This kind of thought is not good, absolutely not good.

When the three people were cleaning up the ingredients, occasionally some neighbors who had just heard the news would come to watch the fun, but most of them would just stand there, chat for a few words, praise Han Li for his good looks, and Hao Hongmin for being lucky, and then leave.

Han Li had already experienced this kind of situation when he first went to the Yun family, so now he was not afraid of dealing with this kind of scene.

It was not yet ten o'clock when the ingredients were cleaned up, but because Hao Hongmin's family still used a coal stove, they had to start now. In order to make the meal faster, Hao Jingshi also borrowed a gas stove from the neighbor's house.

At this time, Han Li was asked by Hao Jingshi to drink tea and eat snacks. She and her daughter were busy in front of the stove. Occasionally, there were children who came to watch the fun. They asked them to go back and get a bowl, and gave them a chopstick of the cooked dishes, and then asked them to take them home to eat.

Green stir-fried mushrooms, yellow bean paste buns (meat wrapped in tofu skin), four-happiness roasted gluten, fried shrimp, steamed egg with meat patties, crab roe egg, sweet and sour spare ribs, pickled cabbage and pig intestines (green pickled cabbage), and the last dish was silver carp vermicelli fish head soup, eight dishes and one soup.

(Four Happiness Roasted Gluten: Roasted gluten is the gluten in the north, stir-fried with soaked mushrooms, soaked day lily, and soaked black fungus.

Crab powder eggs: It is called "sai pengxie" in the north, but it is made with crab vinegar in Shanghai. Each family has its own secret recipe for crab vinegar, so the taste of the crab powder eggs is also different.

Green pickled cabbage: This is a very fast pickled cabbage in Shanghai. Buy the small green vegetables and air dry them on the first day, blanch them in water, add vinegar and salt and simmer for a day on the second day, and you can eat it on the third day.

Meat pie steamed egg: Mix the minced meat with seasonings, beat two eggs on the surface, and steam them in a pot.)

When Hao Jingshi and her daughter finished preparing all the dishes they bought today and steamed the rice, it was already past twelve o'clock.

When Hao Hongmin and Han Li started to arrange the dishes and serve the rice, Hao Jingshi turned around and locked the door.

Han Li was confused by Hao Jingshi's action. He then thought that she might be afraid that the children from the neighbor's house would come over to make trouble during dinner, so it would be quieter if she locked the door.

But he didn't expect Hao Jingshi to take out the foreign wine that Hao Hongmin had just put out.