Chapter 97 Slap Fried Rice (3)

Looking at the bright red lipstick on the deceased's lips, Wu Bucai and Liu Yuan came forward and looked carefully for a while, but... they didn't see anything special.

When Lin Fei saw this, he explained: "The watery red contains some cinnabar red and dark red. Young ladies don't use much lipstick of this color, but older women use it more."

Wu Butai and Liu Yuan: "..."

Lin Shaoqing is really knowledgeable! In their opinion, whether it is a woman or a young lady, the color of the lipstick on her mouth is all the same red, but they can't tell the difference.

"Look for a piece of white paper!" Lin Fei didn't intend to explain to the two of them, he just said and squatted down.

There was a white paper in the box, so Wu Bucai found a piece of white paper and handed it over.

Lin Fei took the white paper and raised his hand to wipe off the red lipstick on the deceased's lips.

After the lipstick was wiped off, black and purple lips were revealed.

When Liu Yuan saw this, he secretly said, "Sure enough."

This man was indeed poisoned to death.

On the other side, Lin Fei looked at the red lipstick on the white paper. He brought the white paper stained with lipstick close to his nose and smelled it. After a long while, he said: "Begonia flowers are mixed with the smell of jasmine and impatiens. Wait for it." I'll go back and ask my mother how many rouge shops sell this kind of lip balm in Beijing."

Liu Yuan was dumbfounded by the action. After he came to his senses, he couldn't help but sigh: Lin Shaoqing is really amazing! If Lin Shaoqing hadn't been here, he and Wu Butai would probably have had an affair.

In this case, such important evidence may be missed.

Because of the special color of the lipstick, when Wu Bucai was going to wipe the deceased's face with a wet wipe, he couldn't help but ask Lin Fei: "Lin Shaoqing, the powder on this person's face..."

"You can see it everywhere, nothing special." Lin Fei waved his hand and said, "Just wipe it off!"

Wu Bucai said "Oh", breathed a sigh of relief, and reached out to wipe the makeup on the deceased's face.

When the makeup on the deceased's face was wiped clean and the true face of the deceased was revealed, Liu Yuan immediately raised his eyebrows and said with emotion: "This person is quite good-looking!"

After the horrible makeup on his face was wiped clean, a face that could be called gentle and handsome was revealed.

Without the cover of makeup, with the long-sleeved robe and bun that resembles the legacy of the Wei and Jin Dynasties, he can be called a "beautiful husband".

However, the black and purple lips of this "beautiful husband" showed that this man had been poisoned for a long time.

Wu Bucai reached out and pinched the deceased's lips apart and began to examine the body.

Lin Fei stood up and did not disturb Wu Bucai. He just took the pen and paper from the guard beside him and started drawing on the dead man lying on the ground. After sketching the face of the deceased with a few strokes, Lin Fei returned the pen and paper to the officer and left with the drawing paper.

…

…

After taking the glutinous rice balls away, Wen Mingtang went around the market, bought a lot of snacks, and then returned to Dali Temple with a candied haws.

With the comfort of candied haws and snacks, Tangyuan's mood calmed down a lot, and he was able to start talking to Wen Mingtang about last night's events.

"Last night, I went back as usual, because it was foggy at night, and it was really gloomy, just like the place where ghost stories happen in the storybook." The glutinous rice balls said while biting the candied haws.

Wen Mingtang lowered his head and poured the beaten raw egg liquid into the overnight rice and stirred it. While stirring, he asked the dumpling: "What happens next?"

The glutinous rice balls clicked, biting into pieces the rock sugar icing wrapped around the candied haws, and said: "Then I walked and passed by the entrance of the alley. There was a hazy mist, and I couldn't see even a single person around."

"The shadow of the walking stick and lantern flickered like a monster. I became more and more frightened. When I passed the entrance of the alley, I noticed something seemed to be coming towards me. When I turned around, I saw the monster coming from The head came out of the painting, and then fell straight backwards."

When Wen Mingtang heard this, he couldn't help but glance up at the glutinous rice balls who were eating candied haws and talking at the same time. The little girl didn't cry as much as she did in the morning, and her mood was calm, but the confession she made was...the same as in the morning.

She shook her head. Of course there was no need to tell Liu Yuan and the others about this confession, so she continued to dig down the salted duck eggs and separate the yolks from the whites.

When she saw those salted duck eggs yesterday, she was thinking about eating slap fried rice.

Tangyuan was chewing candied haws on the side and exclaimed: "Master Wen, I didn't believe it at first, but now I discovered that there really are monsters in the world!"

Wen Mingtang smiled, chuckled, and responded casually. After the peas, carrots, and shrimp were cooked, he started making fried rice.

Pour vegetable oil into the pot, fry the shrimp heads that were separated earlier into the pot to get the shrimp oil, then pour in the scooped salted egg yolk, stir-fry the egg yolk, and countless tiny bubbles will boil in the pot.

Along with the bubbles, there was also the indescribable aroma of egg yolk. I was eating glutinous rice balls with candied haws on a stick. I took a deep breath and suddenly felt that the candied haws in my mouth no longer smelled good.

Wen Mingtang stir-fried the egg yolks, poured in the overnight rice stirred into the egg liquid, stir-fried the peas and carrots again, and poured in the crushed salted egg whites and shrimps in the last wave.

The glutinous rice balls on the side held up the candied haws in their hands and couldn't help but circle twice around the fried rice that Wen Mingtang was frying, and exclaimed: "Master Wen, your fried rice is too fragrant!"

Wen Mingtang smiled and said, "I also think this method is very fragrant, so some people call this fried rice Slap Fried Rice."

Fried rice that refuses to let go even after being slapped? Tang Yuan was a little confused after hearing Wen Mingtang's explanation, but he didn't care. After Wen Mingtang took the fried rice out of the pot, he quickly put the candied haws in his hand aside and found a bowl and handed it over.

Wen Mingtang returned with a full bowl of fried rice. The grains of rice were clearly defined and evenly wrapped in shrimp oil, egg yolk, and egg liquid. Each grain was golden in color. The glutinous rice balls couldn't help but swallow their saliva and muttered: "It's golden, as if it's glowing."

This fried rice not only looks good, it also tastes delicious. The stir-fried shrimp oil adds a unique umami flavor to the fried rice. The unique salty aroma of salted egg yolk is surprisingly rich in the fried rice. The peas, carrots and shrimps not only add color, but also mix with the rice grains after a spoonful, adding to the taste. Adds a bit of richness.

Seeing the glutinous rice balls immersed in eating, Wen Mingtang took out the stewed eggs from the steamer on the side, poured a spoonful of sesame oil and a spoonful of sauce, sprinkled some chopped green onions on top, and then handed the stewed eggs over.

Fried rice is always fried, although it is fragrant, but eating it dry is always greasy. Wen Mingtang's bowl of stewed eggs came at the right time. The glutinous rice balls quickly took it, and the spoon dug into the smooth and non-porous stewed eggs on the outside.

When you dig it in with a spoon, the stewed egg that comes out is as tender as tofu. When you dig it in, the stewed egg on the spoon can still tremble slightly like tofu.

Just looking at the glutinous rice balls made me swallow my saliva. Just as I was about to put them into my mouth, I heard a voice coming from outside.

"I came back early and didn't expect to be able to eat the evening meal in advance!" Liu Yuantong said to several officers, stepped in, smelled the fragrance in the air, and immediately asked, "Master Wen, what did you eat today? "

I have something to do today. Sorry, I will resume tomorrow. I will make up for all the updates I owe in a few days.