Chapter 48 Red Oil Copying Hands (5)

Li Ruizhi said: "The story is very interesting, otherwise it wouldn't be so popular in the market." After saying that, he looked at Liu Yuan aside and said, "Unfortunately, Li only read half of it and was still guessing what happened next. Now when the adults say it, Li will know."

Liu Yuan: "..." Is this because he is too talkative and revealed the ending of the story in advance?

Glancing at Lin Fei who was standing aside, he heard that he just put the "Resurrection Pavilion" back on the table in front of Li Ruizhi, and then asked Li Ruizhi: "On the day of the incident, when the Duke of Huai'an was taking a lunch break, Is there any witness to the matter?"

Li Ruizhi said: "My uncle doesn't like being disturbed during his lunch break, so he sends all his maids and maids down. To prevent accidents, I am usually left alone on the ship. I can testify that my uncle has never met Mr. Yan."

Lin Fei nodded, looked at Li Ruizhi for a moment, and suddenly asked him: "Are you married?"

The Da Rong man was in his twenties, and Li Ruizhi was twenty-five or six years old. For ordinary men, most of them would consider him as a bride.

Li Ruizhi's face suddenly turned red when he heard this, he calmed down, but shook his head and said: "My parents died early, so there is no need to rush my affairs."

Lin Fei said "hmm" and asked Li Ruizhi: "Is it an engagement?"

Liu Yuan subconsciously glanced at Shangfeng, who was talking a lot of nonsense today.

Li Ruizhi shook his head and said: "I have never been engaged." He smiled bitterly and said, "This kind of thing...just let it happen!"

Lin Fei glanced at him and continued to ask: "Is there a girl you like?"

Li Ruizhi hesitated for a moment and said, "No."

It’s not like there is no hesitation, Liu Yuanxin said.

Lin Fei said "hmm", indicating that he understood, and then asked him: "Did you come forward to buy the medicated bath soup bags for Huai'an County for him?"

Li Ruizhi's face turned red again, but he still nodded and said awkwardly: "Uncle himself can't come forward, and the people below are worried, so he asked me to do this."

Lin Fei nodded and did not ask him again. Instead, he turned around and took Liu Yuan out of the Huai'an County Mansion.

After leaving the house, Lin Fei took Liu Yuan directly back to Dali Temple. After writing down a few medicinal materials on a piece of paper, he handed the paper to Liu Yuan and said, "Go and check..."

Before he finished speaking, he heard a "gurgling" sound coming from Liu Yuan's stomach.

Lin Fei stopped what he was doing and looked at Liu Yuan.

Liu Yuan rubbed his belly, laughed twice, and explained: "Lin Shaoqing, you haven't eaten the evening food yet!"

They left Dali Temple without having the evening meal and went to the Huai'an County Duke's Mansion. No one at the Duke's Mansion was polite enough to let them eat. Of course, even if they were polite, they wouldn't dare to eat it. After all, this was the mansion where the suspect was. If the suspect turned out to be the real murderer and directly poisoned the house, wouldn't they be in trouble?

Anyway, after returning from a trip, the public chef's evening meal had ended long ago, but they hadn't eaten yet.

Liu Yuan thought for a while and suggested: "How about asking Zhao You to buy it outside..."

Before he finished speaking, Cao Cao was about to arrive, and Zhao You walked in with a bowl of Chaoshan to eat.

Liu Yuan: "..."

The bowl of taobao is shaped like a goldfish. The skin is slightly translucent, and the pork belly inside is faintly visible. At the moment, a goldfish-shaped hand is "sitting" in the mixed sauce. The bottom layer of the sauce is slightly black, which seems to be mixed with sauce, vinegar and other substances. The most special thing is the surface layer of the sauce. A layer of orange-red chili oil floats on it, and the chili oil is mixed with white and tender sesame seeds. A small handful of green chopped green onions are sprinkled on top, which will whet the appetite of those who look at it.

Zhao You tasted one, praised it repeatedly, and then mixed it with chopsticks. When the sauce mixed with red spicy oil wrapped the goldfish hands one by one, the rich aroma of red oil sauce also filled the air. Liu Yuan's stomach growled even louder.

Such a "gurgling" sound finally caught Zhao You's attention. Looking at the two people in front of him, he paused in his hand-picking movements and asked: "Lin Shaoqing, Liu Sicheng, have you two eaten the evening food? The evening snack made by Master Wang was really unpalatable, but fortunately, Master Wen made another midnight snack today..."

Before he finished speaking, Liu Yuan's eyes suddenly lit up and he couldn't wait to ask: "Seriously?"

Zhao You nodded, pointed to the public kitchen, and said, "Thanks to Ji Cai's craving for shopping, Master Wen prepared some food for tomorrow's morning meal in advance!"

When Liu Yuan heard this, he quickly turned to look at Lin Fei standing aside: "Lin Shaoqing, can I..."

But he saw Lin Fei put down the pen in his hand, pressed the paper on the table with the inkstone, stood up and said, "Let's go to the public kitchen and have a look!"

Liu Yuan was surprised when he heard this sentence. At the same time, he didn't know why, but his heart jumped for no reason: Lin Shaoqing rarely went to the public kitchen to eat. He still remembered that the last time he went back to the public kitchen after finishing his meal, he handed over the chef of the public kitchen. Caught, this time...

Thinking of Master Wen's barbecue, pan-fried buns and cooking skills, for some reason, Liu Yuan was inexplicably afraid that Lin Shaoqing would show off his prowess again. But thinking of Master Wen...she thought there was nothing wrong with her. Even her background was not something she could choose. Besides, the case was over, so she wouldn't be accidentally injured by Lin Shaoqing!

Of course, no matter what he thought, Liu Yuan couldn't stop Lin Fei from going to the public kitchen, so he could only recite "God bless Master Wen" several times in his heart.

When the two of them arrived at the public kitchen, they saw Wen Mingtang wrapping his hand around a square-sized piece of leather, filling the middle with meat filling, pressing the diagonal corners, and then pinching the two corners, and there was a goldfish-shaped hand.

Liu Yuancai stepped into the public kitchen door and called out "Master Wen" loudly.

Wen Mingtang, who was outflanking his opponent, instinctively looked up when he heard the voice, and blurted out: "Liu Sicheng..."

His eyes fell on Liu Yuan for a moment, and then fell on the person behind Liu Yuan who was wearing a scarlet official robe - Lin Shaoqing, who was known as the face of a fairy and the heart of an asura.

Wen Mingtang's outflanking movement paused: Under the dusk, the Dali Temple's public chef only lit a few candles, but the moment he appeared, it seemed that all the dim candlelights of the Dali Temple's public chef suddenly lit up. .

After a brief pause, Wen Mingtang came back to his senses. Thinking back to the first time I saw Lin Shaoqing in front of me, there were so many people lined up in the long queue to leave the palace. The moment he appeared, the entire Tongming Gate fell silent.

She is not a murderer, and she has no worries about Shura. She is so beautiful, it is really a pleasure to look at!

After calling "Lin Shaoqing", Lin Fei nodded and looked towards her. When his eyes fell on her, he seemed a little surprised, but then he recalled the situation of these days and suddenly realized.

Zhao Youzao had mentioned earlier that the new Chaoshi chef was a woman, surnamed Wen, and Wen was not a common surname. In addition, the sour plum drink in the big celadon bowl that day was very similar to the one he took back to cook.

In fact, I should have thought of it a long time ago, but I just didn’t think much about it.

But...that's fine! He went to Zhao Ji Restaurant again later. He originally wanted to eat the egg fried noodles that day again, but he only saw Liu and others who were trembling when they saw him. Seeing that she was not there, he left.

She was the one who made the egg fried noodles. No wonder the morning food in these days is so appetizing.

With such craftsmanship, the imperial kitchen in the palace is willing to let people go?

I've been a little busy these past two days due to some personal matters. I'll gradually adjust from tomorrow on.