Chapter 403 Assorted Golden Rice (4)
Lin Fei looked at Wen Mingtang who was stirring the pot. Before the sound of iron spoons colliding with the iron pot could be heard, Wen Mingtang on the other side quickly poured the egg fried rice in the pot into the three plates that had been prepared nearby. inside.
Everything seems to be quite "caught off guard", the fire is burning quickly, the rice is fried quickly, the side dishes and ingredients are added quickly, the pot is tossed quickly, and even the final cooking is equally fast.
This is obviously a dish that is stir-fried over high heat and can be cooked very quickly.
The steam on the three plates stacked like a "hill" of golden rice, the aroma of eggs, rice, bacon, green onions and other side dishes merged with the steam from the iron pot that was stir-frying over high fire. It became an indescribable and alluring smell that went straight into one's nose.
Yes, it’s pot gas! Lin Fei subconsciously picked up the spoon and took a spoonful of it and put it into his mouth. The smell of the greasy egg fried rice in his memory had long since disappeared. Although it is fried food, the spoonful in your mouth does not feel greasy at all. It is obvious that the amount of oil is controlled by Master Wen's scale-like hands.
The first thing you feel when you enter is the fragrance! It smells delicious before you take it into your mouth, but it tastes good after you take it into your mouth. The aroma of eggs, pork fat, bacon, and rice are mixed together, and the smell of the pot that is about to be stir-fried over a high fire arouses the ultimate enjoyment of the taste buds on the tip of the tongue, giving people an indescribable sense of satisfaction.
The human fireworks are not as exquisite as the palace delicacies, but they have their own uniqueness.
Liang Hongjin scooped a spoonful into the fried extremely soft assorted gold rice. When he collected the spoon, he took out a spoonful of the "mountain of broken gold rice" and couldn't wait to put it into his mouth. As you chew up and down with your teeth, you will notice the tenderness of the eggs, the chewiness of the bacon dices, the refreshingness of the carrot dices, and the slightly dehydrated dryness unique to overnight rice. It is not only fragrant, but also has a rich taste.
Taking the assorted golden rice into his mouth one after another, Liang Hongjin is a typical gourmet eater who needs to get the food into his belly as soon as possible, unlike Lin Fei on the side. After eating two spoons, he I began to carefully observe the assorted golden rice in front of me.
At first glance, the assorted gold-crusted rice in front of me does look like fried gold as Master Wen said. The name "Golden Rice" lives up to its name.
And a closer look... Lin Fei, who boasted that he was already "whispering" in his heart, could no longer resist the temptation of the golden rice in front of him, but he was holding the spoon in his hand and was a little unable to move.
Without him, upon closer inspection, this broken gold rice is really too "fine".
That's right, a plate of broken gold rice that looks full of fireworks can be described as "fine"!
The plate of broken gold rice in front of him had distinct grains, and each grain of rice was covered with egg yolk. Lin Fei was probably in the habit of investigating cases on weekdays. He subconsciously used the spoon in his hand to stir up the broken gold rice in front of him. When you really pull it open, everything inside is the same as what's on the surface. Every grain of rice is the same, without exception.
Watching Lin Fei on the other side eating, he actually got into the assorted golden rice. Wen Mingtang chewed the golden rice in his mouth and started talking with a smile.
"Egg fried rice looks ordinary, but actually it is not easy to make well." Wen Mingtang said while eating the steamed golden rice in the bowl, "First of all, the rice must use overnight rice. , what Gain wanted was for the overnight rice to be slightly dehydrated and slightly dry! The rice here was cooked by a restaurant in the morning, and Miss Liang and I bought it, although it was not completely dehydrated as the overnight rice. It’s refreshing, but not bad at all…”
Lin Fei put a mouthful of broken gold rice into his mouth and watched the girl talk about the broken gold rice with a smile. Although he was eating the rice in his mouth, his eyes fell on the girl's contented face and did not move away.
Being able to do what you like to do all your life and support yourself with this thing is considered a blessing for most people!
"Only egg yolks are used for eggs, and the rice must not only be fried until the grains are distinct, but also each grain must be covered with egg drop. If you eat the egg without seeing the egg, it is the so-called gold wrapped with silver," the girl said, pointing to the fried plate. His eyebrows were raised slightly, obviously he was very satisfied with the assorted golden rice he had fried, "Don't look at the simple ingredients, but the actual cooking is not simple..."
"When frying, the egg yolk needs to be refueled, otherwise the egg yolk will fall apart and the rice grains will not be wrapped. When frying the egg yolk and rice together, you must have sharp eyesight and amazing arm strength... Well, for this, thanks to the teachings of General Liang After a few tricks from me, you can see that no matter what you do in this world...even being a cook, you won't be able to do it if you don't have enough physical strength." Wen Mingtang put another mouthful of rice into his mouth.
I don’t know if it’s been a few days since I cooked food in Dali Temple. The girl talked a lot today. After she swallowed the golden rice in her mouth, she said with a smile again, “Then it’s time to change the pot. Toss the rice grains upward and let them wrap around the rice before the egg liquid solidifies. When Lin Shaoqing came over just now, he saw that I had already fried the eggs, and when he saw me adding egg liquid to the frying, was he muttering to himself what I was doing? In fact, today I bought too many eggs, and the fried egg droplets were used as a side dish together with diced bacon, carrots, and mushrooms in one pot. If it were just plain golden rice without those assortments, the egg droplets would not be fried at the beginning. of……"
After Lin Fei listened carefully to the girl's instructions on how to fry the golden rice, he was silent for a long time, then suddenly raised his head and looked at her with a faint look: "Are you planning to leave the public kitchen?"
The girl's cooking skills are not bad, but she can cook this golden rice to such an extent...it's obviously not just to satisfy her own tongue. Then she thought about what happened around her in recent days: the take-out stalls in the public kitchen were not allowed to open, Zhao Sishan in the palace was about to leave the palace, Lao Yuan could not get the money for his sympathy, and A Bing and Tangyuan wanted to To be together, it takes money to build a facade, and these...the internal affairs office with Concubine Jing acting as a demon has become the biggest obstacle.
Wen Mingtang paused while eating the piece of golden rice in her hand. When she met Lin Fei's gaze, she did not answer him immediately.
On the way here, she really thought seriously about what Liang Hongjin said. There are indeed pros and cons for public chefs and for opening restaurants outside.
Both Ji Caimai and Lin Fei had reassured her that she didn't have to worry too much about Concubine Jing becoming a demon, but after all Concubine Jing was the Holy Sage's adoptive mother... To say the least, Concubine Jing's trouble was solved. Without Concubine Jing, there might be Concubine Noisy or something like that, same thing.
Perhaps due to the inherent nature brought about by modern society, Wen Mingtang is very repelled by the feeling that one word can determine life or death.
Even though on the surface, she, a Da Rong citizen, has done a very good job and has made many close friends, she is still a modern person who is accustomed to the maintenance and restriction of a series of rules such as human rights and laws in modern society.
Of course, no matter how repulsive she was, she never forgot that this was Da Rong. Therefore, as an orphan, the best choice is to stay away from those dangerous places.
So when she was in Yeting, she wanted to leave the palace and leave the "cannibal" palace; after leaving the palace, she stayed very happily in Dali Temple for a year.
But the public kitchen was under the jurisdiction of people from the internal affairs yamen. Unfortunately, whether this yamen was taken over by Concubine Jing before or now, she felt like she was being strangled by the throat.
If it weren't for the trouble caused by her identity as Wen Xuance's daughter, she might have left Chang'an long ago.